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Méndez Albiñana, Pablo pablo.mendez@uam.es

Fisiología / Universidad Autónoma de Madrid

Actividades

Citrus pectin supplementation as a dietary strategy to restore hypertension and neurovascular function in rat fed with a high-fat diet as a model of metabolic syndrome

  • Méndez-Albiñana, Pablo
  • Rodríguez-Rodríguez, Pilar
  • Villamiel, Mar
  • Blanco-Rivero, Javier

Food Bioscience - 1/5/2026

10.1016/j.fbio.2026.108795 Ver en origen

  • ISSN 22124292

From waste to resource: a comparative study of pectin extraction methods for enhanced structural and functional properties

  • Ferreira-Lazarte, Alvaro
  • Mendez-Albinana, Pablo
  • Villamiel, Mar

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/3/2026

10.1007/s00217-026-05075-y Ver en origen

  • ISSN 14382377

Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols

  • Boukid, Fatma
  • Mendez-Albinana, Pablo
  • Sanchez-Baca, Alejandro
  • Villamiel, Mar

European Journal Of Nutrition - 1/1/2026

10.1007/s00394-025-03853-0 Ver en origen

  • ISSN 14366207

Impact of high-hydrostatic pressure pretreatment on conventional and ultrasound-assisted pectin extraction from fresh and dried apple pomace: Structural, rheological, and functional analysis

  • Hoque, Monjurul
  • Harikrishnan, M P
  • Mendez-Albinana, Pablo
  • Mondal, Kona
  • Gomez-Mascaraque, Laura G
  • Tiwari, Brijesh K
  • Villamiel, Mar
  • Babu, Ramesh P
  • Kerry, Joseph P
  • Pathania, Shivani
... Ver más Contraer

Innovative Food Science & Emerging Technologies - 14/10/2025

10.1016/j.ifset.2025.104278 Ver en origen

  • ISSN 14668564

Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet

  • Mendez-Albinana, Pablo
  • Rodrigues-Diez, Raquel
  • Rodriguez-Rodriguez, Pilar
  • Moreno, Rodrigo
  • Munoz-Valverde, David
  • Casani, Laura
  • Villamiel, Mar
  • Blanco-Rivero, Javier
... Ver más Contraer

CURRENT RESEARCH IN FOOD SCIENCE (CRFS) - 1/1/2025

40114745 Ver en origen

  • ISSN 26659271

Exploring the modulatory effect of trehalose-derived galactooligosaccharides on key gut microbiota groups

  • Calvete-Torre, Ines
  • Sabater, Carlos
  • Villamiel, Mar
  • Margolles, Abelardo
  • Mendez-Albinana, Pablo
  • Ruiz, Lorena
  • Hernandez-Hernandez, Oswaldo
... Ver más Contraer

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - 1/7/2024

10.1016/j.ijbiomac.2024.133053 Ver en origen

  • ISSN 01418130

An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents

  • Pereira, Debora Tamires Vitor
  • Mendez-Albinana, Pablo
  • Mendiola, Jose A
  • Villamiel, Mar
  • Cifuentes, Alejandro
  • Martinez, Julian
  • Ibanez, Elena
... Ver más Contraer

Carbohydrate Polymers - 15/2/2024

10.1016/j.carbpol.2023.121578 Ver en origen

  • ISSN 01448617

Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure

  • Condezo-Hoyos, Luis
  • Cortes-Avendano, Paola
  • Lama-Quipe, Sebastian
  • Calizaya-Milla, Yaquelin E
  • Mendez-Albinana, Pablo
  • Villamiel, Mar

ULTRASONICS SONOCHEMISTRY - 1/1/2024

10.1016/j.ultsonch.2023.106743 Ver en origen

  • ISSN 13504177

Update of challenges for food quality and safety management

  • Villamiel, Mar
  • Mendez-Albinana, Pablo

Journal of Agriculture and Food Research - 27/9/2022

10.1016/j.jafr.2022.100393 Ver en origen

  • ISSN 26661543

Berry fruits as source of pectin: Conventional and non-conventional extraction techniques

  • Munoz-Almagro, Nerea
  • Ruiz-Torralba, Arancha
  • Mendez-Albinana, Pablo
  • Guerra-Hernandez, Eduardo
  • Garcia-Villanova, Belen
  • Moreno, Rodrigo
  • Villamiel, Mar
  • Montilla, Antonia
... Ver más Contraer

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (p. 962-974) - 1/9/2021

10.1016/j.ijbiomac.2021.07.016 Ver en origen

  • ISSN 01418130

Este/a investigador/a no tiene libros.

Subcritical Water Extraction of Pectin from Passion Fruit (Passiflora edulis sp.) Rinds

  • Débora Tamires Vitor Pereira
  • Pablo Méndez Albiñana
  • José Antonio Mendiola León
  • Mar Villamiel
  • Alejandro Cifuentes Gallego
  • Julian Martínez
  • Elena Ibáñez Sopeña
... Ver más Contraer

Food science and human nutrition (p. 74 - 75) - 1/1/2022

  • iMarina

Este/a investigador/a no tiene congresos.

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

Este/a investigador/a no tiene proyectos de investigación.

Este/a investigador/a no tiene tesis dirigidas.

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 31/07/26 22:52