1418869
type: Document
doi: 10.1007/s00217-026-05075-y
created: 2026-07-31T22:31:34.272Z
issued: 2026-03-01
modified: 2026-07-31T22:31:34.272Z
title: From waste to resource: a comparative study of pectin extraction methods for enhanced structural and functional properties
arg_2000028:
  arg_2000029: 1418869
  type: Individual
  has URL:
    type: URL
    url: http://doi.org/10.1007/s00217-026-05075-y
type: AcademicArticle
has publication venue:
  title: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  type: Collection
  publication venue for: 1418869
related by: Authorship
  type: Relationship