1418869
type: Document
created: 2026-07-31T22:31:34.272Z
doi: 10.1007/s00217-026-05075-y
type: AcademicArticle
related by: Authorship
  type: Relationship
has publication venue:
  type: Collection
  title: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  publication venue for: 1418869
modified: 2026-07-31T22:31:34.272Z
title: From waste to resource: a comparative study of pectin extraction methods for enhanced structural and functional properties
issued: 2026-03-01
arg_2000028:
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    type: URL
    url: http://doi.org/10.1007/s00217-026-05075-y
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  arg_2000029: 1418869