Impact of high-hydrostatic pressure pretreatment on conventional and ultrasound-assisted pectin extraction from fresh and dried apple pomace: Structural, rheological, and functional analysis - Hoque, Monjurul; Harikrishnan, M P; Mendez-Albinana, Pablo; Mondal, Kona; Gomez-Mascaraque, Laura G; Tiwari, Brijesh K; Villamiel, Mar; Babu, Ramesh P; Kerry, Joseph P; Pathania, Shivani (Innovative Food Science & Emerging Technologies, 2025)