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Méndez Albiñana, Pablo pablo.mendez@uam.es

Fisiología / Universidad Autónoma de Madrid

Publications

Citrus pectin supplementation as a dietary strategy to restore hypertension and neurovascular function in rat fed with a high-fat diet as a model of metabolic syndrome

  • Méndez-Albiñana, Pablo
  • Rodríguez-Rodríguez, Pilar
  • Villamiel, Mar
  • Blanco-Rivero, Javier

Food Bioscience - 1/5/2026

10.1016/j.fbio.2026.108795 View at source

  • ISSN 22124292

From waste to resource: a comparative study of pectin extraction methods for enhanced structural and functional properties

  • Ferreira-Lazarte, Alvaro
  • Mendez-Albinana, Pablo
  • Villamiel, Mar

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/3/2026

10.1007/s00217-026-05075-y View at source

  • ISSN 14382377

Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols

  • Boukid, Fatma
  • Mendez-Albinana, Pablo
  • Sanchez-Baca, Alejandro
  • Villamiel, Mar

European Journal Of Nutrition - 1/1/2026

10.1007/s00394-025-03853-0 View at source

  • ISSN 14366207

Impact of high-hydrostatic pressure pretreatment on conventional and ultrasound-assisted pectin extraction from fresh and dried apple pomace: Structural, rheological, and functional analysis

  • Hoque, Monjurul
  • Harikrishnan, M P
  • Mendez-Albinana, Pablo
  • Mondal, Kona
  • Gomez-Mascaraque, Laura G
  • Tiwari, Brijesh K
  • Villamiel, Mar
  • Babu, Ramesh P
  • Kerry, Joseph P
  • Pathania, Shivani
... View more Collapse

Innovative Food Science & Emerging Technologies - 14/10/2025

10.1016/j.ifset.2025.104278 View at source

  • ISSN 14668564

Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet

  • Mendez-Albinana, Pablo
  • Rodrigues-Diez, Raquel
  • Rodriguez-Rodriguez, Pilar
  • Moreno, Rodrigo
  • Munoz-Valverde, David
  • Casani, Laura
  • Villamiel, Mar
  • Blanco-Rivero, Javier
... View more Collapse

CURRENT RESEARCH IN FOOD SCIENCE (CRFS) - 1/1/2025

40114745 View at source

  • ISSN 26659271

Exploring the modulatory effect of trehalose-derived galactooligosaccharides on key gut microbiota groups

  • Calvete-Torre, Ines
  • Sabater, Carlos
  • Villamiel, Mar
  • Margolles, Abelardo
  • Mendez-Albinana, Pablo
  • Ruiz, Lorena
  • Hernandez-Hernandez, Oswaldo
... View more Collapse

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - 1/7/2024

10.1016/j.ijbiomac.2024.133053 View at source

  • ISSN 01418130

An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents

  • Pereira, Debora Tamires Vitor
  • Mendez-Albinana, Pablo
  • Mendiola, Jose A
  • Villamiel, Mar
  • Cifuentes, Alejandro
  • Martinez, Julian
  • Ibanez, Elena
... View more Collapse

Carbohydrate Polymers - 15/2/2024

10.1016/j.carbpol.2023.121578 View at source

  • ISSN 01448617

Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure

  • Condezo-Hoyos, Luis
  • Cortes-Avendano, Paola
  • Lama-Quipe, Sebastian
  • Calizaya-Milla, Yaquelin E
  • Mendez-Albinana, Pablo
  • Villamiel, Mar

ULTRASONICS SONOCHEMISTRY - 1/1/2024

10.1016/j.ultsonch.2023.106743 View at source

  • ISSN 13504177

Update of challenges for food quality and safety management

  • Villamiel, Mar
  • Mendez-Albinana, Pablo

Journal of Agriculture and Food Research - 27/9/2022

10.1016/j.jafr.2022.100393 View at source

  • ISSN 26661543

Berry fruits as source of pectin: Conventional and non-conventional extraction techniques

  • Munoz-Almagro, Nerea
  • Ruiz-Torralba, Arancha
  • Mendez-Albinana, Pablo
  • Guerra-Hernandez, Eduardo
  • Garcia-Villanova, Belen
  • Moreno, Rodrigo
  • Villamiel, Mar
  • Montilla, Antonia
... View more Collapse

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (p. 962-974) - 1/9/2021

10.1016/j.ijbiomac.2021.07.016 View at source

  • ISSN 01418130

This researcher has no books.

Subcritical Water Extraction of Pectin from Passion Fruit (Passiflora edulis sp.) Rinds

  • Débora Tamires Vitor Pereira
  • Pablo Méndez Albiñana
  • José Antonio Mendiola León
  • Mar Villamiel
  • Alejandro Cifuentes Gallego
  • Julian Martínez
  • Elena Ibáñez Sopeña
... View more Collapse

Food science and human nutrition (p. 74 - 75) - 1/1/2022

  • iMarina

This researcher has no conferences.

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 7/31/26 10:52 PM