Fresno Florez, Juan Manuel Del juanmanuel.delfresno@upm.es
Actividades
- Artículos 38
- Libros 0
- Capítulos de libro 4
- Congresos 11
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 2
- Tesis dirigidas 0
- Patentes o licencias de software 0
Ozone as a Sanitation Method in Winemaking: Improving Fermentation Control in the Context of Climate Change
- Rodriguez, Yaiza
- Del Fresno, Juan Manuel
- Gonzalez, Carmen
- Morata, Antonio
Fermentation (p. 190-190) - 9/4/2026
10.3390/fermentation12040190 Ver en origen
- ISSN 23115637
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
- Morata, Antonio
- Escott, Carlos
- del Fresno, Juan Manuel
- Arroyo, Teresa
- Benito, Begona
- Banuelos, Maria Antonia
- Blanco, Pilar
- Cabellos, Juan Mariano
- Cantoral, Jesus Manuel
- Castrillo, David
- Cordero-Bueso, Gustavo
- Crespo, Julia
- Ferrer, Sergi
- Garcia, Margarita
- Gonzalez-Arenzana, Lucia
- Gonzalez, Carmen
- Guamis, Buenaventura
- Gutierrez, Ana Rosa
- Loira, Iris
- Lopez-Alfaro, Isabel
- Malfeito-Ferreira, Manuel
- Martinez, Alberto
- Pardo, Isabel
- Ramirez, Manuel
- Raso, Javier
- Ruiz-Munoz, Marina
- Suarez-Lepe, Jose Antonio
- Vilela, Alice
- Capozzi, Vittorio
Critical Reviews In Food Science And Nutrition (p. 1-33) - 2/1/2026
10.1080/10408398.2025.2515258 Ver en origen
- ISSN 10408398
Use of Lachancea thermotolerans and Metschnikowia pulcherrima to Improve Acidity and Sensory Profile of Verdejo Wines from Different Vine Management Systems
- Soler, Maria
- Del Fresno, Juan Manuel
- Banuelos, Maria Antonia
- Morata, Antonio
- Loira, Iris
Fermentation (p. 541-541) - 18/9/2025
10.3390/fermentation11090541 Ver en origen
- ISSN 23115637
Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces
- Escott, Carlos
- Vaquero, Cristian
- Loira, Iris
- Tat, Lara
- Lopez, Carmen
- Gonzalez, Carmen
- Del Fresno, Juan Manuel
- Guamis, Buenaventura
- Comuzzo, Piergiorgio
- Morata, Antonio
Lwt-Food Science And Technology (p. 117746-117746) - 1/5/2025
10.1016/j.lwt.2025.117746 Ver en origen
- ISSN 10961127
Use of non-Saccharomyces yeasts to modulate oenological parameters in Albillo Mayor white wines
- del Fresno, Juan Manuel
- Rodriguez, Yaiza
- Soler, Maria
- Escott, Carlos
- Palomero, Felipe
- Cuerda, Rafael
- Morata, Antonio
European Food Research And Technology (p. 3619-3631) - 1/11/2025
10.1007/s00217-025-04851-6 Ver en origen
- ISSN 14382377
Use of ozonation to sanitize the grapes during red wine making. Effect on acidification, phenols, aroma, sensory profile, and implications in the implantation of Lachancea thermotolerans yeasts and SO2 reduction
- Morata, Antonio
- Escott, Carlos
- Vaquero, Cristian
- del Fresno, Juan Manuel
- Loira, Iris
- Cuerda, Rafael
- Gonzalez, Carmen
Food Bioscience (p. 105700-105700) - 1/1/2025
10.1016/j.fbio.2024.105700 Ver en origen
- ISSN 22124292
Effect of Ultra High Pressure Homogenisation (UHPH) on the Co-inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must with the Use of Different Nutrients and Inoculum Concentrations
- Cristian Vaquero
- Carlos Escott
- Iris Loira
- Carmen López
- Carmen González
- Juan Manuel del Fresno
- Buenaventura Guamis
- António Morata
Preprints.org - 27/8/2024
Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must
- Vaquero, Cristian
- Escott, Carlos
- Loira, Iris
- Lopez, Carmen
- Gonzalez, Carmen
- Del Fresno, Juan Manuel
- Guamis, Buenaventura
- Morata, Antonio
Biomolecules (p. 1498-1498) - 1/12/2024
- ISSN 2218273X
Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins
- Morata, Antonio
- del Fresno, Juan Manuel
- Gavahian, Mohsen
- Guamis, Buenaventura
- Palomero, Felipe
- Lopez, Carmen
Antioxidants - 1/9/2023
10.3390/antiox12091746 Ver en origen
- ISSN 20763921
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
- Comuzzo, Piergiorgio
- del Fresno, Juan Manuel
- Voce, Sabrina
- Loira, Iris
- Morata, Antonio
Frontiers In Microbiology (p. 1273940-1273940) - 6/10/2023
10.3389/fmicb.2023.1273940 Ver en origen
- ISSN 1664302X
Este/a investigador/a no tiene libros.
Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines
- Antonio Morata Barrado
- Carlos Escott Pérez
- Juan Manuel del Fresno Flórez
- Buenaventura Guamis López
- Iris Loira
- Mª Antonia Bañuelos
- Carmen López
- Felipe Palomero
- Carmen González
New Advances In Saccharomyces (p. 101 - 113) - 1/1/2024
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
Cluster microclimate, canopy management and its influence on the berry (size and composition) quality
Bio Web Of Conferences (p. 01027-01027) - 6/12/2023
10.1051/bioconf/20236801027 Ver en origen
- ISSN 21174458
Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks
- Gonzalez C
- Bendaali Y
- Vaquero C
- Escott C
- del Fresno JM
- Loira I
- Bañuelos MA
- Palomero F
- López C
- Lepe JAS
- Morata A
Bio Web Of Conferences (p. 02024-02024) - 6/12/2023
10.1051/bioconf/20236802024 Ver en origen
- ISSN 21174458
Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing
- Morata A
- Escott C
- Vaquero C
- del Fresno JM
- Guamis B
- Loira I
- Bañuelos MA
- Palomero F
- López C
- González C
- Lepe JAS
Bio Web Of Conferences (p. 02001-02001) - 6/12/2023
10.1051/bioconf/20236802001 Ver en origen
- ISSN 21174458
Use of Hanseniaspora spp. in sequential fermentation with Saccharomyces cerevisiae to improve the aromatic complexity of Albillo Mayor white wines
- del Fresno JM
- Carrau F
- Escott C
- Vaquero C
- González C
- Morata A
Bio Web Of Conferences (p. 02029-02029) - 6/12/2023
10.1051/bioconf/20236802029 Ver en origen
- ISSN 21174458
Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure
- Escott C
- Vaquero C
- López C
- Loira I
- González C
- del Fresno JM
- Palomero F
- Suárez-Lepe JA
- Morata A
Bio Web Of Conferences (p. 02009-02009) - 6/12/2023
10.1051/bioconf/20236802009 Ver en origen
- ISSN 21174458
The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier
- Escott C
- Vaquero C
- López C
- Loira I
- González C
- Del Fresno JM
- Suárez-Lepe JA
- Palomero F
- Morata A
Bio Web Of Conferences (p. 02023-02023) - 1/1/2023
10.1051/bioconf/20235602023 Ver en origen
- ISSN 21174458
NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019
- iMarina
Comparative study of the aromatic profile of the red wines obtained by the ageing in oak barrels with similar commercial denominations
- Rafael Cuerda
- José Antonio Suárez-Lepe
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- ESCOTT PEREZ, CARLOS
978 285 038 0105 (p. 474-475) - 15/7/2019
- iMarina
Addition of sonicated yeast biomass for the acceleration of ageing on lees
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
41st World Congress Of Vine And Wine (p. 522-522) - 19/11/2018
- iMarina
Acceleration of ageing on lees in red wines by application of ultrasounds
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 400-401) - 29/5/2017
- iMarina
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
- ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
Ejecución: 01-01-2022 - 31-12-2024
Tipo: Nacional
- iMarina
Optimización técnica y microbiológica de la crianza sobre lías en vinos tintos
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Ejecución: 14-01-2009 - 13-01-2012
Tipo: Nacional
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Enología, Enotecnia y Biotecnología Enológica
Rol: Miembro
Perfiles de investigador/a
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ORCID
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Scopus Author ID
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Dialnet id