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Fresno Florez, Juan Manuel Del juanmanuel.delfresno@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing

  • Morata, A
  • Escott, C
  • del Fresno, JM
  • Arroyo, T
  • Benito, B
  • Banuelos, MA
  • Blanco, P
  • Cabellos, JM
  • Cantoral, JM
  • Castrillo, D
  • Cordero-Bueso, G
  • Crespo, J
  • Ferrer, S
  • Garcia, M
  • Gonzalez-Arenzana, L
  • Gonzalez, C
  • Guamis, B
  • Gutierrez, AR
  • Loira, I
  • Lopez-Alfaro, I
  • Malfeito-Ferreira, M
  • Martinez, A
  • Pardo, I
  • Ramirez, M
  • Raso, J
  • Ruiz-Munoz, M
  • Suarez-Lepe, JA
  • Vilela, A
  • Capozzi, V
... View more Collapse

Critical Reviews In Food Science And Nutrition (p. 1-33) - 2/1/2026

10.1080/10408398.2025.2515258 View at source

  • ISSN 10408398

Use of Lachancea thermotolerans and Metschnikowia pulcherrima to Improve Acidity and Sensory Profile of Verdejo Wines from Different Vine Management Systems

  • Soler, M
  • Del Fresno, JM
  • Bañuelos, MA
  • Morata, A
  • Loira, I

Fermentation - 18/9/2025

10.3390/fermentation11090541 View at source

  • ISSN 23115637

Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces

  • Escott, C
  • Vaquero, C
  • Loira, I
  • Tat, L
  • López, C
  • González, C
  • Del Fresno, JM
  • Guamis, B
  • Comuzzo, P
  • Morata, A
... View more Collapse

Lwt-Food Science And Technology - 1/5/2025

10.1016/j.lwt.2025.117746 View at source

  • ISSN 10961127

Use of non-Saccharomyces yeasts to modulate oenological parameters in Albillo Mayor white wines

  • del Fresno, JM
  • Rodríguez, Y
  • Soler, M
  • Escott, C
  • Palomero, F
  • Cuerda, R
  • Morata, A
... View more Collapse

European Food Research And Technology (p. 3619-3631) - 1/11/2025

10.1007/s00217-025-04851-6 View at source

  • ISSN 14382377

Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation

  • Izquierdo-Cañas, PM
  • del Fresno, JM
  • Malfeito-Ferreira, M
  • Mena-Morales, A
  • García-Romero, E
  • Heras, JM
  • Loira, I
  • González, C
  • Morata, A
... View more Collapse

International Journal Of Food Microbiology - 16/1/2025

10.1016/j.ijfoodmicro.2024.110977 View at source

  • ISSN 01681605

Use of ozonation to sanitize the grapes during red wine making. Effect on acidification, phenols, aroma, sensory profile, and implications in the implantation of Lachancea thermotolerans yeasts and SO2 reduction

  • Morata, A
  • Escott, C
  • Vaquero, C
  • del Fresno, JM
  • Loira, I
  • Cuerda, R
  • González, C
... View more Collapse

Food Bioscience - 1/1/2025

10.1016/j.fbio.2024.105700 View at source

  • ISSN 22124292

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must

  • Vaquero, C
  • Escott, C
  • Loira, I
  • López, C
  • González, C
  • Del Fresno, JM
  • Guamis, B
  • Morata, A
... View more Collapse

Biomolecules - 1/12/2024

39766205 View at source

  • ISSN 2218273X

Effect of processing Verdejo grape must by UHPH using non-Saccharomyces yeasts in the absence of SO2

  • Escott, C
  • Vaquero, C
  • del Fresno, JM
  • Topo, A
  • Comuzzo, P
  • Gonzalez, C
  • Morata, A
... View more Collapse

Sustainable Food Technology (p. 437-446) - 1/1/2024

10.1039/d3fb00226h View at source

  • ISSN 27538095

Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins

  • Morata, A
  • del Fresno, JM
  • Gavahian, M
  • Guamis, B
  • Palomero, F
  • López, C

Antioxidants - 1/9/2023

10.3390/antiox12091746 View at source

  • ISSN 20763921

Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming

  • Comuzzo, P
  • del Fresno, JM
  • Voce, S
  • Loira, I
  • Morata, A

Frontiers In Microbiology - 6/10/2023

10.3389/fmicb.2023.1273940 View at source

  • ISSN 1664302X

This researcher has no books.

Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines

  • Antonio Morata Barrado
  • Carlos Escott Pérez
  • Juan Manuel del Fresno Flórez
  • Buenaventura Guamis López
  • Iris Loira
  • Mª Antonia Bañuelos
  • Carmen López
  • Felipe Palomero
  • Carmen González
... View more Collapse

New Advances In Saccharomyces (p. 101 - 113) - 1/1/2024

  • iMarina

pH Control and Aroma Improvement Using the Non-Saccharomyces Lachancea thermotolerans and Hanseniaspora spp. Yeasts to Improve Wine Freshness in Warm Areas

  • Antonio Morata Barrado
  • Carlos Escott Pérez
  • Iris Loira
  • Juan Manuel del Fresno Flórez
  • Christian Vaquero Yuste
  • Mª Antonia Bañuelos
  • Felipe Palomero
  • Carmen López
  • Carmen González
... View more Collapse

Grapes And Wine (p. 11 - ) - 1/1/2022

  • iMarina

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

White must extraction methods

  • Del Fresno JM
  • Cardona M
  • Ossorio P
  • Loira I
  • Escott C
  • Morata A

White Wine Technology (p. 39-47) - 1/1/2021

10.1016/b978-0-12-823497-6.00013-2 View at source

Cluster microclimate, canopy management and its influence on the berry (size and composition) quality

  • de la Fuente M
  • Escott C
  • del Fresno JM
  • Loira I
  • Lissarrague JR
  • Baeza P
  • Morata A
... View more Collapse

Bio Web Of Conferences - 6/12/2023

10.1051/bioconf/20236801027 View at source

  • ISSN 21174458

Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

  • Gonzalez C
  • Bendaali Y
  • Vaquero C
  • Escott C
  • del Fresno JM
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • Lepe JAS
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02024-02024) - 6/12/2023

10.1051/bioconf/20236802024 View at source

  • ISSN 21174458

Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing

  • Morata A
  • Escott C
  • Vaquero C
  • del Fresno JM
  • Guamis B
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • González C
  • Lepe JAS
... View more Collapse

Bio Web Of Conferences (p. 02001-02001) - 6/12/2023

10.1051/bioconf/20236802001 View at source

  • ISSN 21174458

Use of Hanseniaspora spp. in sequential fermentation with Saccharomyces cerevisiae to improve the aromatic complexity of Albillo Mayor white wines

  • del Fresno JM
  • Carrau F
  • Escott C
  • Vaquero C
  • González C
  • Morata A

Bio Web Of Conferences (p. 02029-02029) - 6/12/2023

10.1051/bioconf/20236802029 View at source

  • ISSN 21174458

Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • del Fresno JM
  • Palomero F
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02009-02009) - 6/12/2023

10.1051/bioconf/20236802009 View at source

  • ISSN 21174458

UHPH processing of grape must to improve wine quality

  • Morata A
  • Loira I
  • Escott C
  • Vaquero C
  • Bañuelos MA
  • Del Fresno JM
  • González C
  • Guamis B
... View more Collapse

Bio Web Of Conferences (p. 02006-02006) - 1/1/2023

10.1051/bioconf/20235602006 View at source

  • ISSN 21174458

The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • Del Fresno JM
  • Suárez-Lepe JA
  • Palomero F
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02023-02023) - 1/1/2023

10.1051/bioconf/20235602023 View at source

  • ISSN 21174458

Emerging Technologies to Increase Extraction, Control Microorganisms, and Reduce SO2

  • Antonio Morata Barrado
  • Iris Loira
  • Buenaventura Guamis López
  • Javier Raso
  • Juan Manuel del Fresno Flórez
  • Carlos Escott Pérez
  • Mª Antonia Bañuelos
  • Ignacio Álvarez Lanzarote
  • Wendu Tesfaye
  • Carmen González
  • José Antonio Suárez Lepe
... View more Collapse

Chemistry And Biochemistry Of Winemaking, Wine Stabilization And Aging (p. 27 - 46) - 16/4/2020

10.5772/intechopen.92035 View at source

NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES

  • LOIRA CALVAR, IRIS
  • FRESNO FLOREZ, JUAN MANUEL DEL
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • ESCOTT PEREZ, CARLOS

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019

  • iMarina

Comparative study of the aromatic profile of the red wines obtained by the ageing in oak barrels with similar commercial denominations

  • Rafael Cuerda
  • José Antonio Suárez-Lepe
  • LOIRA CALVAR, IRIS
  • FRESNO FLOREZ, JUAN MANUEL DEL
  • MORATA BARRADO, ANTONIO DIONISIO
  • ESCOTT PEREZ, CARLOS

978 285 038 0105 (p. 474-475) - 15/7/2019

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

Optimización técnica y microbiológica de la crianza sobre lías en vinos tintos

  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)

Period: 14-01-2009 - 13-01-2012

Type of funding: National

  • iMarina

Aplicación de ultrasonidos en la crianza sobre lías y envejecimiento de vinos tintos

  • FRESNO FLOREZ, JUAN MANUEL DEL (Titulado/a)
  • MORATA BARRADO, ANTONIO DIONISIO (Director) Doctorando: FRESNO FLÓREZ, Juan Manuel del

1/1/2019

  • iMarina

This researcher has no patents or software licenses.

Last data update: 2/16/26 4:35 AM