Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces - Escott, Carlos; Vaquero, Cristian; Loira, Iris; Tat, Lara; Lopez, Carmen; Gonzalez, Carmen; Del Fresno, Juan Manuel; Guamis, Buenaventura; Comuzzo, Piergiorgio; Morata, Antonio (Lwt-Food Science And Technology, 2025)