Loira Calvar, Iris iris.loira@upm.es
Actividades
- Artículos 75
- Libros 3
- Capítulos de libro 12
- Congresos 21
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 1
- Tesis dirigidas 0
- Patentes o licencias de software 0
Combined Application of Ultra-High-Pressure Homogenization and Non-Saccharomyces Yeasts to Reduce Sulfites and Improve Wine Quality
- Soler, Maria
- Gonzalez, Carmen
- Morata, Antonio
- Loira, Iris
Foods (p. 2271-2271) - 1/7/2026
10.3390/foods15132271 Ver en origen
- ISSN 23048158
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
- Morata, Antonio
- Escott, Carlos
- del Fresno, Juan Manuel
- Arroyo, Teresa
- Benito, Begona
- Banuelos, Maria Antonia
- Blanco, Pilar
- Cabellos, Juan Mariano
- Cantoral, Jesus Manuel
- Castrillo, David
- Cordero-Bueso, Gustavo
- Crespo, Julia
- Ferrer, Sergi
- Garcia, Margarita
- Gonzalez-Arenzana, Lucia
- Gonzalez, Carmen
- Guamis, Buenaventura
- Gutierrez, Ana Rosa
- Loira, Iris
- Lopez-Alfaro, Isabel
- Malfeito-Ferreira, Manuel
- Martinez, Alberto
- Pardo, Isabel
- Ramirez, Manuel
- Raso, Javier
- Ruiz-Munoz, Marina
- Suarez-Lepe, Jose Antonio
- Vilela, Alice
- Capozzi, Vittorio
Critical Reviews In Food Science And Nutrition (p. 1-33) - 2/1/2026
10.1080/10408398.2025.2515258 Ver en origen
- ISSN 10408398
Use of Lachancea thermotolerans and Metschnikowia pulcherrima to Improve Acidity and Sensory Profile of Verdejo Wines from Different Vine Management Systems
- Soler, Maria
- Del Fresno, Juan Manuel
- Banuelos, Maria Antonia
- Morata, Antonio
- Loira, Iris
Fermentation (p. 541-541) - 18/9/2025
10.3390/fermentation11090541 Ver en origen
- ISSN 23115637
Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces
- Escott, Carlos
- Vaquero, Cristian
- Loira, Iris
- Tat, Lara
- Lopez, Carmen
- Gonzalez, Carmen
- Del Fresno, Juan Manuel
- Guamis, Buenaventura
- Comuzzo, Piergiorgio
- Morata, Antonio
Lwt-Food Science And Technology (p. 117746-117746) - 1/5/2025
10.1016/j.lwt.2025.117746 Ver en origen
- ISSN 10961127
Cardiac magnetic resonance parameters associated with surgery in a paediatric and young adult population with chronic aortic regurgitation
- Moray, Amol
- Pagano, Joseph J
- Noga, Michelle L
- Tham, Edythe B
CARDIOLOGY IN THE YOUNG (p. 2306-2310) - 17/10/2025
10.1017/s1047951125109839 Ver en origen
- ISSN 10479511
Use of ozonation to sanitize the grapes during red wine making. Effect on acidification, phenols, aroma, sensory profile, and implications in the implantation of Lachancea thermotolerans yeasts and SO2 reduction
- Morata, Antonio
- Escott, Carlos
- Vaquero, Cristian
- del Fresno, Juan Manuel
- Loira, Iris
- Cuerda, Rafael
- Gonzalez, Carmen
Food Bioscience (p. 105700-105700) - 1/1/2025
10.1016/j.fbio.2024.105700 Ver en origen
- ISSN 22124292
Effect of Ultra High Pressure Homogenisation (UHPH) on the Co-inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must with the Use of Different Nutrients and Inoculum Concentrations
- Cristian Vaquero
- Carlos Escott
- Iris Loira
- Carmen López
- Carmen González
- Juan Manuel del Fresno
- Buenaventura Guamis
- António Morata
Preprints.org - 27/8/2024
Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
- Malfeito-Ferreira, Manuel
- Granja-Soares, Joana
- Chandra, Mahesh
- Asryan, Arman
- Oliveira, Joana
- Freitas, Victor
- Loira, Iris
- Morata, Antonio
- Cunha, Jorge
- Harutyunyan, Mkrtich
Fermentation (p. 401-401) - 1/8/2024
10.3390/fermentation10080401 Ver en origen
- ISSN 23115637
Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must
- Vaquero, Cristian
- Escott, Carlos
- Loira, Iris
- Lopez, Carmen
- Gonzalez, Carmen
- Del Fresno, Juan Manuel
- Guamis, Buenaventura
- Morata, Antonio
Biomolecules (p. 1498-1498) - 1/12/2024
- ISSN 2218273X
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
- Comuzzo, Piergiorgio
- del Fresno, Juan Manuel
- Voce, Sabrina
- Loira, Iris
- Morata, Antonio
Frontiers In Microbiology (p. 1273940-1273940) - 6/10/2023
10.3389/fmicb.2023.1273940 Ver en origen
- ISSN 1664302X
Advances in Grape and Wine Biotechnology
- António Morata
- Iris Loira
IntechOpen eBooks - 13/3/2019
Yeast - Industrial Applications
- António Morata
- Iris Loira
InTech eBooks - 8/11/2017
The use of pulsed light and ozone to facilitate the implantation of yeast starters
- Carlos Escott
- António Morata
- Iris Loira
- Carmen López
Elsevier eBooks (p. 113-124) - 1/1/2026
Emerging Processes and Biotechnologies for Antimicrobial Packaging of Beverages
- Morata A
- Palomero F
- Loira I
- Suárez-Lepe JA
Antimicrobial Food Packaging, Second Edition (p. 365-376) - 1/1/2025
Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines
- Antonio Morata Barrado
- Carlos Escott Pérez
- Juan Manuel del Fresno Flórez
- Buenaventura Guamis López
- Iris Loira
- Mª Antonia Bañuelos
- Carmen López
- Felipe Palomero
- Carmen González
New Advances In Saccharomyces (p. 101 - 113) - 1/1/2024
Pulsed Light for Grape and Wine Processing
- Carlos Escott
- Iris Loira
- António Morata
Methods and protocols in food science (p. 133-143) - 1/1/2022
10.1007/978-1-0716-2136-3_9 Ver en origen
- ISSN 2662950X
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
Biological acidification by Lachancea thermotolerans
- Morata A
- Loira I
- González C
- Bañuelos MA
- Cuerda R
- Heras JM
- Vaquero C
- Suárez-Lepe JA
White Wine Technology (p. 131-142) - 1/1/2021
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
Strategies to Improve the Freshness in Wines from Warm Areas
- António Morata
- Iris Loira
- Juan Manuel del Fresno
- Carlos Escott
- María Antonia Bañuelos
- Wendu Tesfaye
- Carmen González
- Felipe Palomero
- José Antonio Lepe
IntechOpen eBooks - 17/6/2019
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye, W
- Suarez-Lepe, J A
- Loira, I
- Palomero, F
- Morata, A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
BRIDGING THEORY AND PRACTICE: ENHANCING WINEMAKING EDUCATION THROUGH SEMI-INDUSTRIAL WINERY FACILITIES
- António Morata
- Juan Manuel del Fresno
- Felipe Palomero
- Iris Loira
- Carmen López
- Carmen González
EDULEARN PROCEEDINGS - 1/6/2026
10.21125/edulearn.2026.2389 Ver en origen
- ISSN 2340-1117
Abstracts of the 1st International Online Conference on Fermentation
- António Morata
- Paola Domizio
- Alice Vilela
- Iris Loira
- Manuel Malfeito‐Ferreira
(p. 4-4) - 8/4/2026
Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks
- Gonzalez C
- Bendaali Y
- Vaquero C
- Escott C
- del Fresno JM
- Loira I
- Bañuelos MA
- Palomero F
- López C
- Lepe JAS
- Morata A
Bio Web Of Conferences (p. 02024-02024) - 6/12/2023
10.1051/bioconf/20236802024 Ver en origen
- ISSN 21174458
Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing
- Morata A
- Escott C
- Vaquero C
- del Fresno JM
- Guamis B
- Loira I
- Bañuelos MA
- Palomero F
- López C
- González C
- Lepe JAS
Bio Web Of Conferences (p. 02001-02001) - 6/12/2023
10.1051/bioconf/20236802001 Ver en origen
- ISSN 21174458
Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure
- Escott C
- Vaquero C
- López C
- Loira I
- González C
- del Fresno JM
- Palomero F
- Suárez-Lepe JA
- Morata A
Bio Web Of Conferences (p. 02009-02009) - 6/12/2023
10.1051/bioconf/20236802009 Ver en origen
- ISSN 21174458
The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier
- Escott C
- Vaquero C
- López C
- Loira I
- González C
- Del Fresno JM
- Suárez-Lepe JA
- Palomero F
- Morata A
Bio Web Of Conferences (p. 02023-02023) - 1/1/2023
10.1051/bioconf/20235602023 Ver en origen
- ISSN 21174458
UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019
- iMarina
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- Morata, A
- Banuelos, M A
- Lopez, C
- Chenli, S
- Vejarano, R
- Loira, I
- Palomero, F
- Lepe, J A S
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 Ver en origen
- ISSN 21174458
- iMarina
- iMarina
NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019
- iMarina
Comparative study of the aromatic profile of the red wines obtained by the ageing in oak barrels with similar commercial denominations
- Rafael Cuerda
- José Antonio Suárez-Lepe
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- ESCOTT PEREZ, CARLOS
978 285 038 0105 (p. 474-475) - 15/7/2019
- iMarina
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
- ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
Ejecución: 01-01-2022 - 31-12-2024
Tipo: Nacional
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Enología, Enotecnia y Biotecnología Enológica
Rol: Miembro
Perfiles de investigador/a
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ORCID
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Publons
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Scopus Author ID