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Author profile at the institutional portal

Loira Calvar, Iris iris.loira@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces

  • Escott, Carlos
  • Vaquero, Cristian
  • Loira, Iris
  • Tat, Lara
  • Lopez, Carmen
  • Gonzalez, Carmen
  • Del Fresno, Juan Manuel
  • Guamis, Buenaventura
  • Comuzzo, Piergiorgio
  • Morata, Antonio
... View more Collapse

Lwt-Food Science And Technology - 1/5/2025

10.1016/j.lwt.2025.117746 View at source

  • ISSN 10961127

Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation

  • Izquierdo-Cañas, PM
  • del Fresno, JM
  • Malfeito-Ferreira, M
  • Mena-Morales, A
  • García-Romero, E
  • Heras, JM
  • Loira, I
  • González, C
  • Morata, A
... View more Collapse

International Journal Of Food Microbiology - 16/1/2025

10.1016/j.ijfoodmicro.2024.110977 View at source

  • ISSN 01681605

Use of ozonation to sanitize the grapes during red wine making. Effect on acidification, phenols, aroma, sensory profile, and implications in the implantation of Lachancea thermotolerans yeasts and SO2 reduction

  • Morata, A
  • Escott, C
  • Vaquero, C
  • del Fresno, JM
  • Loira, I
  • Cuerda, R
  • González, C
... View more Collapse

Food Bioscience - 1/1/2025

10.1016/j.fbio.2024.105700 View at source

  • ISSN 22124292

Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking

  • Malfeito-Ferreira, M
  • Granja-Soares, J
  • Chandra, M
  • Asryan, A
  • Oliveira, J
  • Freitas, V
  • Loira, I
  • Morata, A
  • Cunha, J
  • Harutyunyan, M
... View more Collapse

Fermentation - 1/8/2024

10.3390/fermentation10080401 View at source

  • ISSN 23115637

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must

  • Vaquero, C
  • Escott, C
  • Loira, I
  • López, C
  • González, C
  • Del Fresno, JM
  • Guamis, B
  • Morata, A
... View more Collapse

Biomolecules - 1/12/2024

39766205 View at source

  • ISSN 2218273X

Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming

  • Comuzzo, P
  • del Fresno, JM
  • Voce, S
  • Loira, I
  • Morata, A

Frontiers In Microbiology - 6/10/2023

10.3389/fmicb.2023.1273940 View at source

  • ISSN 1664302X

Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine

  • Vaquero, Cristian
  • Escott, Carlos
  • Loira, Iris
  • Guamis, Buenaventura
  • del Fresno, Juan Manuel
  • Quevedo, Joan Miquel
  • Gervilla, Ramon
  • de Lamo, Sergi
  • Ferrer-Gallego, Raul
  • Gonzalez, Carmen
  • Banuelos, Maria Antonia
  • Suarez-Lepe, Jose Antonio
  • Morata, Antonio
... View more Collapse

Food And Bioprocess Technology (p. 620-634) - 1/1/2022

10.1007/s11947-022-02766-8 View at source

  • ISSN 19355130

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

  • Morata, A
  • Arroyo, T
  • Banuelos, M A
  • Blanco, P
  • Briones, A
  • Cantoral, J M
  • Castrillo, D
  • Cordero-Bueso, G
  • del Fresno, J M
  • Escott, C
  • Escribano-Viana, R
  • Fernandez-Gonzalez, M
  • Ferrer, S
  • Garcia, M
  • Gonzalez, C
  • Gutierrez, A R
  • Loira, I
  • Malfeito-Ferreira, M
  • Martinez, A
  • Pardo, I
  • Ramirez, M
  • Ruiz-Munoz, M
  • Santamaria, P
  • Suarez-Lepe, J A
  • Vilela, A
  • Capozzi, V
... View more Collapse

Critical Reviews In Food Science And Nutrition (p. 1-29) - 1/1/2022

10.1080/10408398.2022.2083574 View at source

  • ISSN 10408398

Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines

  • Escott, Carlos
  • Vaquero, Cristian
  • Loira, Iris
  • Lopez, Carmen
  • Gonzalez, Carmen
  • Morata, Antonio

Foods - 1/1/2022

10.3390/foods11223734 View at source

  • ISSN 23048158

Effect of acidification biotechnologies on the production of volatile compounds, lactic acid and colour in red wines after the use of pulsed light pretreatment in grapes

  • Escott, Carlos
  • Vaquero, Cristian
  • Lopez, Carmen
  • Loira, Iris
  • Del Fresno, Juan Manuel
  • Morata, Antonio

European Food Research And Technology (p. 2497-2507) - 1/1/2022

10.1007/s00217-022-04064-1 View at source

  • ISSN 14382377

This researcher has no books.

Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines

  • Antonio Morata Barrado
  • Carlos Escott Pérez
  • Juan Manuel del Fresno Flórez
  • Buenaventura Guamis López
  • Iris Loira
  • Mª Antonia Bañuelos
  • Carmen López
  • Felipe Palomero
  • Carmen González
... View more Collapse

New Advances In Saccharomyces (p. 101 - 113) - 1/1/2024

  • iMarina

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

Biological acidification by Lachancea thermotolerans

  • Morata A
  • Loira I
  • González C
  • Bañuelos MA
  • Cuerda R
  • Heras JM
  • Vaquero C
  • Suárez-Lepe JA
... View more Collapse

White Wine Technology (p. 131-142) - 1/1/2021

10.1016/b978-0-12-823497-6.00010-7 View at source

White must extraction methods

  • Del Fresno JM
  • Cardona M
  • Ossorio P
  • Loira I
  • Escott C
  • Morata A

White Wine Technology (p. 39-47) - 1/1/2021

10.1016/b978-0-12-823497-6.00013-2 View at source

Technology of vermouth wines

  • Morata A
  • Vaquero C
  • Palomero F
  • Loira I
  • Bañuelos MA
  • Suárez-Lepe JA

Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019

10.1016/b978-0-12-815269-0.00002-7 View at source

Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food

  • Tesfaye W
  • Suarez-Lepe JA
  • Loira I
  • Palomero F
  • Morata A

Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019

10.1016/b978-0-12-815504-2.00014-1 View at source

Cluster microclimate, canopy management and its influence on the berry (size and composition) quality

  • de la Fuente M
  • Escott C
  • del Fresno JM
  • Loira I
  • Lissarrague JR
  • Baeza P
  • Morata A
... View more Collapse

Bio Web Of Conferences - 6/12/2023

10.1051/bioconf/20236801027 View at source

  • ISSN 21174458

Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

  • Gonzalez C
  • Bendaali Y
  • Vaquero C
  • Escott C
  • del Fresno JM
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • Lepe JAS
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02024-02024) - 6/12/2023

10.1051/bioconf/20236802024 View at source

  • ISSN 21174458

Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing

  • Morata A
  • Escott C
  • Vaquero C
  • del Fresno JM
  • Guamis B
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • González C
  • Lepe JAS
... View more Collapse

Bio Web Of Conferences (p. 02001-02001) - 6/12/2023

10.1051/bioconf/20236802001 View at source

  • ISSN 21174458

Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • del Fresno JM
  • Palomero F
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02009-02009) - 6/12/2023

10.1051/bioconf/20236802009 View at source

  • ISSN 21174458

UHPH processing of grape must to improve wine quality

  • Morata A
  • Loira I
  • Escott C
  • Vaquero C
  • Bañuelos MA
  • Del Fresno JM
  • González C
  • Guamis B
... View more Collapse

Bio Web Of Conferences (p. 02006-02006) - 1/1/2023

10.1051/bioconf/20235602006 View at source

  • ISSN 21174458

The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • Del Fresno JM
  • Suárez-Lepe JA
  • Palomero F
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02023-02023) - 1/1/2023

10.1051/bioconf/20235602023 View at source

  • ISSN 21174458

UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019

  • iMarina

THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES

  • Morata, A
  • Banuelos, M A
  • Lopez, C
  • Chenli, S
  • Vejarano, R
  • Loira, I
  • Palomero, F
  • Lepe, J A S
... View more Collapse

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019

10.1051/bioconf/20191502034 View at source

  • ISSN 21174458

NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES

  • LOIRA CALVAR, IRIS
  • FRESNO FLOREZ, JUAN MANUEL DEL
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • ESCOTT PEREZ, CARLOS

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019

  • iMarina

Comparative study of the aromatic profile of the red wines obtained by the ageing in oak barrels with similar commercial denominations

  • Rafael Cuerda
  • José Antonio Suárez-Lepe
  • LOIRA CALVAR, IRIS
  • FRESNO FLOREZ, JUAN MANUEL DEL
  • MORATA BARRADO, ANTONIO DIONISIO
  • ESCOTT PEREZ, CARLOS

978 285 038 0105 (p. 474-475) - 15/7/2019

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes

  • Lissarrague García-Gutiérrez, José Ramón (Investigador principal (IP))
  • SOTES RUIZ, VICENTE (Participante)
  • JUNQUERA GONZÁLEZ, PEDRO (Participante)
  • Garcia Garcia, Elisa (Participante)
  • Peiro Gangoso, Emilio (Participante)

Period: 01-01-2008 - 31-12-2011

Type of funding: National

Amount of funding: 14500,00 Euros.

  • iMarina

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/24/25 10:02 AM