Loira Calvar, Iris iris.loira@upm.es
Actividades
- Artículos 61
- Libros 0
- Capítulos de libro 5
- Congresos 21
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 2
- Tesis dirigidas 0
- Patentes o licencias de software 0
Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation
- Izquierdo-Cañas PM
- del Fresno JM
- Malfeito-Ferreira M
- Mena-Morales A
- García-Romero E
- Heras JM
- Loira I
- González C
- Morata A
International Journal Of Food Microbiology - 16/1/2025
10.1016/j.ijfoodmicro.2024.110977 Ver en origen
- ISSN 01681605
Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
- Malfeito-Ferreira, Manuel
- Granja-Soares, Joana
- Chandra, Mahesh
- Asryan, Arman
- Oliveira, Joana
- Freitas, Victor
- Loira, Iris
- Morata, Antonio
- Cunha, Jorge
- Harutyunyan, Mkrtich
Fermentation - 1/8/2024
10.3390/fermentation10080401 Ver en origen
- ISSN 23115637
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
- Comuzzo, P
- del Fresno, JM
- Voce, S
- Loira, I
- Morata, A
Frontiers In Microbiology - 6/10/2023
10.3389/fmicb.2023.1273940 Ver en origen
- ISSN 1664302X
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine
- Vaquero, Cristian
- Escott, Carlos
- Loira, Iris
- Guamis, Buenaventura
- del Fresno, Juan Manuel
- Quevedo, Joan Miquel
- Gervilla, Ramon
- de Lamo, Sergi
- Ferrer-Gallego, Raul
- Gonzalez, Carmen
- Banuelos, Maria Antonia
- Suarez-Lepe, Jose Antonio
- Morata, Antonio;
Food And Bioprocess Technology (p. 620-634) - 1/1/2022
10.1007/s11947-022-02766-8 Ver en origen
- ISSN 19355130
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
- Morata A
- Arroyo T
- Bañuelos MA
- Blanco P
- Briones A
- Cantoral JM
- Castrillo D
- Cordero-Bueso G
- del Fresno JM
- Escott C
- Escribano-Viana R
- Fernández-González M
- Ferrer S
- García M
- González C
- Gutiérrez AR
- Loira I
- Malfeito-Ferreira M
- Martínez A
- Pardo I
- Ramírez M
- Ruiz-Muñoz M
- Santamaría P
- Suárez-Lepe JA
- Vilela A
- Capozzi V
Critical Reviews In Food Science And Nutrition (p. 1-29) - 1/1/2022
10.1080/10408398.2022.2083574 Ver en origen
- ISSN 10408398
Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines
- Escott C
- Vaquero C
- Loira I
- López C
- González C
- Morata A
Foods - 1/1/2022
10.3390/foods11223734 Ver en origen
- ISSN 23048158
Effect of acidification biotechnologies on the production of volatile compounds, lactic acid and colour in red wines after the use of pulsed light pretreatment in grapes
- Escott, Carlos
- Vaquero, Cristian
- Lopez, Carmen
- Loira, Iris
- Del Fresno, Juan Manuel
- Morata, Antonio;
European Food Research And Technology (p. 2497-2507) - 1/1/2022
10.1007/s00217-022-04064-1 Ver en origen
- ISSN 14382377
Application of Hanseniaspora vineae Yeast in the Production of Rose Wines from a Blend of Tempranillo and Albillo Grapes
- Del Fresno, Juan Manuel
- Loira, Iris
- Escott, Carlos
- Carrau, Francisco
- Gonzalez, Carmen
- Cuerda, Rafael
- Morata, Antonio;
Fermentation - 1/9/2021
10.3390/fermentation7030141 Ver en origen
- ISSN 23115637
Non-Saccharomyces as Biotools to Control the Production of Off-Flavors in Wines
- Morata, Antonio
- Loira, Iris
- Gonzalez, Carmen
- Escott, Carlos;
Molecules - 1/8/2021
10.3390/molecules26154571 Ver en origen
- ISSN 14203049
Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines
- Vaquero, Cristian
- Loira, Iris
- Raso, Javier
- Alvarez, Ignacio
- Delso, Carlota
- Morata, Antonio;
Foods - 1/7/2021
10.3390/foods10071472 Ver en origen
- ISSN 23048158
Este/a investigador/a no tiene libros.
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
Biological acidification by Lachancea thermotolerans
- Morata A
- Loira I
- González C
- Bañuelos MA
- Cuerda R
- Heras JM
- Vaquero C
- Suárez-Lepe JA
White Wine Technology (p. 131-142) - 1/1/2021
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
Cluster microclimate, canopy management and its influence on the berry (size and composition) quality
Bio Web Of Conferences - 6/12/2023
10.1051/bioconf/20236801027 Ver en origen
- ISSN 21174458
Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks
- Gonzalez C
- Bendaali Y
- Vaquero C
- Escott C
- del Fresno JM
- Loira I
- Bañuelos MA
- Palomero F
- López C
- Lepe JAS
- Morata A
Bio Web Of Conferences (p. 02024-02024) - 6/12/2023
10.1051/bioconf/20236802024 Ver en origen
- ISSN 21174458
Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing
- Morata A
- Escott C
- Vaquero C
- del Fresno JM
- Guamis B
- Loira I
- Bañuelos MA
- Palomero F
- López C
- González C
- Lepe JAS
Bio Web Of Conferences (p. 02001-02001) - 6/12/2023
10.1051/bioconf/20236802001 Ver en origen
- ISSN 21174458
Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure
- Escott C
- Vaquero C
- López C
- Loira I
- González C
- del Fresno JM
- Palomero F
- Suárez-Lepe JA
- Morata A
Bio Web Of Conferences (p. 02009-02009) - 6/12/2023
10.1051/bioconf/20236802009 Ver en origen
- ISSN 21174458
UHPH processing of grape must to improve wine quality
- Morata A
- Loira I
- Escott C
- Vaquero C
- Bañuelos MA
- Del Fresno JM
- González C
- Guamis B
Bio Web Of Conferences (p. 02006-02006) - 1/1/2023
10.1051/bioconf/20235602006 Ver en origen
- ISSN 21174458
- iMarina
- iMarina
The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier
- Escott C
- Vaquero C
- López C
- Loira I
- González C
- Del Fresno JM
- Suárez-Lepe JA
- Palomero F
- Morata A
Bio Web Of Conferences (p. 02023-02023) - 1/1/2023
10.1051/bioconf/20235602023 Ver en origen
- ISSN 21174458
UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019
- iMarina
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- Morata, A
- Banuelos, M A
- Lopez, C
- Chenli, S
- Vejarano, R
- Loira, I
- Palomero, F
- Lepe, J A S
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 Ver en origen
- ISSN 21174458
- iMarina
- iMarina
NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019
- iMarina
Comparative study of the aromatic profile of the red wines obtained by the ageing in oak barrels with similar commercial denominations
- Rafael Cuerda
- José Antonio Suárez-Lepe
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- ESCOTT PEREZ, CARLOS
978 285 038 0105 (p. 474-475) - 15/7/2019
- iMarina
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Ejecución: 01-01-2022 - 31-12-2024
Tipo: Nacional
- iMarina
Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes
- Garcia Garcia, Elisa (Participante)
- Peiro Gangoso, Emilio (Participante)
- Lissarrague García-Gutiérrez, José Ramón (Investigador principal (IP))
- SOTES RUIZ, VICENTE (Participante)
- JUNQUERA GONZÁLEZ, PEDRO (Participante)
Ejecución: 01-01-2008 - 31-12-2011
Tipo: Nacional
Importe financiado: 14500,00 Euros.
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Enología, Enotecnia y Biotecnología Enológica
Rol: Miembro
Perfiles de investigador/a
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ORCID
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Publons
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Scopus Author ID