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Author profile at the institutional portal

Lopez Diaz, Carmen carmen.lopez@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must

  • Vaquero, C
  • Escott, C
  • Loira, I
  • López, C
  • González, C
  • Del Fresno, JM
  • Guamis, B
  • Morata, A
... View more Collapse

Biomolecules - 1/12/2024

39766205 View at source

  • ISSN 2218273X

Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins

  • Morata, A
  • del Fresno, JM
  • Gavahian, M
  • Guamis, B
  • Palomero, F
  • López, C

Antioxidants - 1/9/2023

10.3390/antiox12091746 View at source

  • ISSN 20763921

Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control

  • Morata, A
  • Adell, E
  • López, C
  • Palomero, F
  • Suárez, E
  • Pedrero, S
  • Bañuelos, MA
  • González, C
... View more Collapse

Beverages - 13/2/2023

10.3390/beverages9010016 View at source

  • ISSN 23065710

A-BASE-DE-PROS: una implementación práctica de los Objetivos de Desarrollo Sostenible en la Universidad Politécnica de Madrid

  • P Almendros García
  • S Otegui González
  • I Blanco Gutiérrez

Upm. Oficina De Aprendizaje-Servicio - 1/1/2023

  • iMarina

Physicochemical and sensory analysis of olive oil from roasted olives

  • Chabni A
  • Mathioux MI
  • López C

Food And Humanity (p. 1388-1397) - 1/1/2023

10.1016/j.foohum.2023.10.007 View at source

  • ISSN 29498244

Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines

  • Escott, Carlos
  • Vaquero, Cristian
  • Loira, Iris
  • Lopez, Carmen
  • Gonzalez, Carmen
  • Morata, Antonio

Foods - 1/1/2022

10.3390/foods11223734 View at source

  • ISSN 23048158

Effect of acidification biotechnologies on the production of volatile compounds, lactic acid and colour in red wines after the use of pulsed light pretreatment in grapes

  • Escott, Carlos
  • Vaquero, Cristian
  • Lopez, Carmen
  • Loira, Iris
  • Del Fresno, Juan Manuel
  • Morata, Antonio

European Food Research And Technology (p. 2497-2507) - 1/1/2022

10.1007/s00217-022-04064-1 View at source

  • ISSN 14382377

Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light

  • Escott, Carlos
  • Lopez, Carmen
  • Loira, Iris
  • Gonzalez, Carmen
  • Antonia Banueltos, Maria
  • Tesfaye, Wendu
  • Antonio Suarez-Lepe, Jose
  • Morata, Antonio;
... View more Collapse

Foods - 1/6/2021

10.3390/foods10061416 View at source

  • ISSN 23048158

Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins

  • Morata, Antonio
  • Escott, Carlos
  • Loira, Iris
  • Lopez, Carmen
  • Palomero, Felipe
  • Gonzalez, Carmen;

Antioxidants - 1/1/2021

10.3390/antiox10121863 View at source

  • ISSN 20763921

Use of fumaric acid to control pH and inhibit malolactic fermentation in wines

  • Morata, Antonio
  • Antonia Banuelos, Maria
  • Lopez, Carmen
  • Song, Chenli
  • Vejarano, Ricardo
  • Loira, Iris
  • Palomero, Felipe
  • Suarez Lepe, Jose Antonio;
... View more Collapse

Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment (p. 228-238) - 1/2/2020

10.1080/19440049.2019.1684574 View at source

  • ISSN 19440049

This researcher has no books.

Anthocyanins: Yeast’s Role in Natural Pigment Modification

  • Escott C
  • López C
  • Morata A

Microbial Pigments: Applications In Food And Beverage Industry (p. 199-215) - 1/1/2024

10.1201/9781003353980-13 View at source

ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES

  • Morata, A.
  • Lopez, C.
  • Tesfaye, W.
  • Gonzalez, C.
  • Escott, C.;

Value-Added Ingredients And Enrichments Of Beverages (p. 383-428) - 1/1/2019

10.1016/b978-0-12-816687-1.00012-6 View at source

Study cases of enzymatic processes

  • Barberis S
  • Guzmán F
  • Illanes A
  • López-Santín J
  • Wilson L
  • Álvaro G
  • Guisán J
  • Fernández-Lafuente R
  • Mateo C
  • Clapés P
  • Lema J
  • Eibes G
  • López C
  • Moreira M
  • Feijoo G
... View more Collapse

Enzyme Biocatalysis: Principles And Applications (p. 253-378) - 1/12/2008

10.1007/978-1-4020-8361-7_6 View at source

Desarrollo de un procedimiento para la mejora de la formación en competencias transversales en los grados y máster habilitante de la Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas de la Universidad Politécnica de Madrid

  • CORREA HERNANDO, EVA CRISTINA
  • DIEZMA IGLESIAS, BELEN

Xvi Jornadas De Innovación Docente E Investigación Educativa De La Universidad De Zaragoza (p. 194-195) - 18/1/2024

10.26754/uz.978-84-09-57532-9 View at source

Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

  • Gonzalez C
  • Bendaali Y
  • Vaquero C
  • Escott C
  • del Fresno JM
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • Lepe JAS
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02024-02024) - 6/12/2023

10.1051/bioconf/20236802024 View at source

  • ISSN 21174458

Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing

  • Morata A
  • Escott C
  • Vaquero C
  • del Fresno JM
  • Guamis B
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • González C
  • Lepe JAS
... View more Collapse

Bio Web Of Conferences (p. 02001-02001) - 6/12/2023

10.1051/bioconf/20236802001 View at source

  • ISSN 21174458

Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • del Fresno JM
  • Palomero F
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02009-02009) - 6/12/2023

10.1051/bioconf/20236802009 View at source

  • ISSN 21174458

The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • Del Fresno JM
  • Suárez-Lepe JA
  • Palomero F
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02023-02023) - 1/1/2023

10.1051/bioconf/20235602023 View at source

  • ISSN 21174458

SUSTAINABLE DEVELOPMENT GOALS FROM UNIVERSITY TO HIGH SCHOOL: A CASE OF SERVICE-BASED LEARNING

  • C López
  • S García-Marco
  • F Revuelta
  • P Almendros-Garcia

12th International Conference Of Education, Research And Innovation (Iceri 2019) (p. 6128-6136) - 25/11/2022

10.21125/iceri.2022.1504 View at source

  • ISSN 23401095

THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES

  • Morata, A
  • Banuelos, M A
  • Lopez, C
  • Chenli, S
  • Vejarano, R
  • Loira, I
  • Palomero, F
  • Lepe, J A S
... View more Collapse

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019

10.1051/bioconf/20191502034 View at source

  • ISSN 21174458

Use of fumaric acid to both improve acidity and inhibit malolactic fermentation in wines

  • MORATA BARRADO, ANTONIO DIONISIO
  • LOPEZ DIAZ, CARMEN
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA

Procedings 41st World Congress Of Vine And Wine. Oiv 2018 (p. 525-525) - 19/11/2018

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

REALIZACIÓN DE INFORME EXTERNO E INDEPENDIENTE QUE VALIDE EL GRADO DE CUMPLIMIENTO DE LOS INDICADORES CUANTITATIVOS DE LOS RESULTADOS GENERADOS POR UN PROYECTO DE I+D

  • LOPEZ DIAZ, CARMEN (Colaborador/a)
  • GARRIDO ARANDIA, MARIA (Colaborador/a)
  • Diaz Perales, Araceli (Investigador principal (IP))

Period: 10-05-2023 - 31-03-2025

Type of funding: Internal

  • iMarina

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/23/25 7:27 PM