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Chabni El Baroudi, Assamae assamae.chabni@uam.es

Química agrícola y bromatología / Universidad Autónoma de Madrid

Actividades

Chemical characterization and oxidative status of olive oils extracted by expeller pressing and supercritical CO2 extraction: Impact on quality standards and their regulatory recognition

  • Chabni, Assamae
  • Banares, Celia
  • Vazquez, Luis
  • Torres, Carlos F
  • Torres, Carlos F

Journal Of Food Composition And Analysis - 1/12/2025

10.1016/j.jfca.2025.108249 Ver en origen

  • ISSN 08891575

Active Biodegradable Packaging Films Based on the Revalorization of Food-Grade Olive Oil Mill By-Products

  • Chabni, Assamae
  • Banares, Celia
  • Sanchez-Rey, Irene
  • Torres, Carlos F
  • Torres, Carlos F

Applied Sciences-Basel - 1/1/2025

10486/718251 Ver en origen

  • ISSN 20763417

Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study

  • Vazquez, Luis
  • de Donlebun, Blanca Pardo
  • Gutierrez-Guibelalde, Alejandra
  • Chabni, Assamae
  • Torres, Carlos F
  • Torres, Carlos F

Foods - 1/9/2024

10.3390/foods13172797 Ver en origen

  • ISSN 23048158

Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility

  • Chabni, Assamae
  • de Donlebun, Blanca Pardo
  • Romero, Marina
  • Torres, Carlos F
  • Torres, Carlos F

Marine Drugs - 1/5/2024

10.3390/md22050224 Ver en origen

  • ISSN 16603397

Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion

  • Banares, Celia
  • Carballeda-Sangiao, Noelia
  • Chabni, Assamae
  • Garcia-Cordero, Joaquin
  • Reglero, Guillermo
  • de Pascual-Teresa, Sonia
  • Torres, Carlos F
  • Torres, Carlos F
... Ver más Contraer

FOOD RESEARCH INTERNATIONAL - 12/4/2024

36869488 Ver en origen

  • ISSN 09639969

In vitro digestion study comparing a predigested glycerolysis product versus long-chain polyunsaturated fatty acid-rich oils (LCPUFA) as a strategy for administering LCPUFA to preterm neonates

  • Chabni, Assamae
  • Donlebun, Blanca Pardo de
  • Banares, Celia
  • Torres, Carlos F
  • Torres, Carlos F

Clinical Nutrition ESPEN (p. 75-83) - 1/12/2024

10.1016/j.clnesp.2024.09.011 Ver en origen

  • ISSN 24054577

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions

  • Chabni, Assamae
  • Banares, Celia
  • Torres, Carlos F
  • Torres, Carlos F

Front Nutr - 26/11/2024

39659907 Ver en origen

  • ISSN 2296861X

A comparative study of lupeol extraction from a by-product of lupin processing by hydrophobic natural deep eutectic solvents and their precursor components

  • Banares, Celia
  • Barea, Bruno
  • Chabni, Assamae
  • Torres, Carlos F
  • Torres, Carlos F
  • Durand, Erwann
  • Villeneuve, Pierre
... Ver más Contraer

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/12/2023

10.1002/ejlt.202300021 Ver en origen

  • ISSN 14387697

Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil

  • Chabni, Assamae
  • Vazquez, Luis
  • Banares, Celia
  • Torres, Carlos F
  • Torres, Carlos F

Molecules - 1/10/2023

10.3390/molecules28196953 Ver en origen

  • ISSN 14203049

Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies

  • Banares, Celia
  • Chabni, Assamae
  • de Donlebun, Blanca Pardo
  • Reglero, Guillermo
  • Torres, Carlos F
  • Torres, Carlos F

Journal Of Food Composition And Analysis - 1/1/2023

10.1016/j.jfca.2022.105040 Ver en origen

  • ISSN 08891575

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Última actualización de los datos: 15/02/26 23:01