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Chabni El Baroudi, Assamae assamae.chabni@uam.es

Química agrícola y bromatología / Universidad Autónoma de Madrid

Publications

Active Biodegradable Packaging Films Based on the Revalorization of Food-Grade Olive Oil Mill By-Products

  • Chabni, Assamae
  • Banares, Celia
  • Sanchez-Rey, Irene
  • Torres, Carlos F
  • Torres, Carlos F

Applied Sciences-Basel - 1/1/2025

10486/718251 View at source

  • ISSN 20763417

Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study

  • Vazquez, Luis
  • de Donlebun, Blanca Pardo
  • Gutierrez-Guibelalde, Alejandra
  • Chabni, Assamae
  • Torres, Carlos F
  • Torres, Carlos F

Foods - 1/9/2024

10.3390/foods13172797 View at source

  • ISSN 23048158

Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility

  • Chabni, Assamae
  • de Donlebun, Blanca Pardo
  • Romero, Marina
  • Torres, Carlos F
  • Torres, Carlos F

Marine Drugs - 1/5/2024

10.3390/md22050224 View at source

  • ISSN 16603397

In vitro digestion study comparing a predigested glycerolysis product versus long-chain polyunsaturated fatty acid-rich oils (LCPUFA) as a strategy for administering LCPUFA to preterm neonates

  • Chabni, Assamae
  • Donlebun, Blanca Pardo de
  • Banares, Celia
  • Torres, Carlos F
  • Torres, Carlos F

Clinical Nutrition ESPEN (p. 75-83) - 1/12/2024

10.1016/j.clnesp.2024.09.011 View at source

  • ISSN 24054577

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions

  • Chabni, Assamae
  • Banares, Celia
  • Torres, Carlos F
  • Torres, Carlos F

Front Nutr - 26/11/2024

39659907 View at source

  • ISSN 2296861X

Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil

  • Chabni, Assamae
  • Vazquez, Luis
  • Banares, Celia
  • Torres, Carlos F
  • Torres, Carlos F

Molecules - 1/10/2023

10.3390/molecules28196953 View at source

  • ISSN 14203049

Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies

  • Banares, Celia
  • Chabni, Assamae
  • de Donlebun, Blanca Pardo
  • Reglero, Guillermo
  • Torres, Carlos F
  • Torres, Carlos F

Journal Of Food Composition And Analysis - 1/1/2023

10.1016/j.jfca.2022.105040 View at source

  • ISSN 08891575

A comparative study of in vitro gastrointestinal digestion of three strategic edible oils

  • Chabni, Assamae
  • Banares, Celia
  • Reglero, Guillermo
  • Torres, Carlos F
  • Torres, Carlos F

Journal Of Food Science (p. 3268-3278) - 1/7/2022

10.1111/1750-3841.16212 View at source

  • ISSN 00221147

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Last data update: 8/13/26 10:43 PM