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Author profile at the institutional portal

Morata Barrado, Antonio Dionisio antonio.morata@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Production of Lambic-like Fruit Sour Beer with Lachancea thermotolerans

  • Bartolome, Ruben
  • Alonso, Elena
  • Morata, Antonio
  • Lopez, Carmen

Antioxidants - 4/7/2025

  • ISSN 20763921
  • iMarina

Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces

  • Escott, Carlos
  • Vaquero, Cristian
  • Loira, Iris
  • Tat, Lara
  • Lopez, Carmen
  • Gonzalez, Carmen
  • Del Fresno, Juan Manuel
  • Guamis, Buenaventura
  • Comuzzo, Piergiorgio
  • Morata, Antonio
... View more Collapse

Lwt-Food Science And Technology - 1/5/2025

10.1016/j.lwt.2025.117746 View at source

  • ISSN 10961127

Innovative Applications of High Hydrostatic Pressure in Winemaking

  • Otero, Laura
  • del Prado, Lucia
  • Morata, Antonio

Comprehensive Reviews In Food Science And Food Safety - 1/5/2025

  • ISSN 15414337
  • iMarina

Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation

  • Izquierdo-Cañas, PM
  • del Fresno, JM
  • Malfeito-Ferreira, M
  • Mena-Morales, A
  • García-Romero, E
  • Heras, JM
  • Loira, I
  • González, C
  • Morata, A
... View more Collapse

International Journal Of Food Microbiology - 16/1/2025

10.1016/j.ijfoodmicro.2024.110977 View at source

  • ISSN 01681605

Use of ozonation to sanitize the grapes during red wine making. Effect on acidification, phenols, aroma, sensory profile, and implications in the implantation of Lachancea thermotolerans yeasts and SO2 reduction

  • Morata, A
  • Escott, C
  • Vaquero, C
  • del Fresno, JM
  • Loira, I
  • Cuerda, R
  • González, C
... View more Collapse

Food Bioscience - 1/1/2025

10.1016/j.fbio.2024.105700 View at source

  • ISSN 22124292

Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages

  • Bendaali, Y
  • Escott, C
  • Vaquero, C
  • González, C
  • Morata, A

International Journal Of Gastronomy And Food Science - 1/9/2024

10.1016/j.ijgfs.2024.100986 View at source

  • ISSN 1878450X

Editorial: Microbial modulation to mitigate the impact of climate change on wine production

  • Vilela, A
  • Domizio, P
  • Morata, A

Frontiers In Microbiology - 7/8/2024

10.3389/fmicb.2024.1465637

  • ISSN 1664302X
  • iMarina

Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking

  • Malfeito-Ferreira, M
  • Granja-Soares, J
  • Chandra, M
  • Asryan, A
  • Oliveira, J
  • Freitas, V
  • Loira, I
  • Morata, A
  • Cunha, J
  • Harutyunyan, M
... View more Collapse

Fermentation - 1/8/2024

10.3390/fermentation10080401 View at source

  • ISSN 23115637

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must

  • Vaquero, C
  • Escott, C
  • Loira, I
  • López, C
  • González, C
  • Del Fresno, JM
  • Guamis, B
  • Morata, A
... View more Collapse

Biomolecules - 1/12/2024

39766205 View at source

  • ISSN 2218273X

Effect of processing Verdejo grape must by UHPH using non-Saccharomyces yeasts in the absence of SO2

  • Escott, C
  • Vaquero, C
  • del Fresno, JM
  • Topo, A
  • Comuzzo, P
  • Gonzalez, C
  • Morata, A
... View more Collapse

Sustainable Food Technology (p. 437-446) - 1/1/2024

10.1039/d3fb00226h View at source

  • ISSN 27538095

White Wine Technology

  • Morata A

(p. 1-415) - 1/1/2021

10.1016/b978-0-12-823497-6.00037-5 View at source

  • ISBN 978-0-12-823497-6

Red Wine Technology

  • Morata A

(p. 1-408) - 1/11/2018

  • ISBN 9780128144008
  • iMarina

Anthocyanins: Yeast’s Role in Natural Pigment Modification

  • Escott C
  • López C
  • Morata A

Microbial Pigments: Applications In Food And Beverage Industry (p. 199-215) - 1/1/2024

10.1201/9781003353980-13 View at source

Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines

  • Antonio Morata Barrado
  • Carlos Escott Pérez
  • Juan Manuel del Fresno Flórez
  • Buenaventura Guamis López
  • Iris Loira
  • Mª Antonia Bañuelos
  • Carmen López
  • Felipe Palomero
  • Carmen González
... View more Collapse

New Advances In Saccharomyces (p. 101 - 113) - 1/1/2024

  • iMarina

pH Control and Aroma Improvement Using the Non-Saccharomyces Lachancea thermotolerans and Hanseniaspora spp. Yeasts to Improve Wine Freshness in Warm Areas

  • Antonio Morata Barrado
  • Carlos Escott Pérez
  • Iris Loira
  • Juan Manuel del Fresno Flórez
  • Christian Vaquero Yuste
  • Mª Antonia Bañuelos
  • Felipe Palomero
  • Carmen López
  • Carmen González
... View more Collapse

Grapes And Wine (p. 11 - ) - 1/1/2022

  • iMarina

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

Biological acidification by Lachancea thermotolerans

  • Morata A
  • Loira I
  • González C
  • Bañuelos MA
  • Cuerda R
  • Heras JM
  • Vaquero C
  • Suárez-Lepe JA
... View more Collapse

White Wine Technology (p. 131-142) - 1/1/2021

10.1016/b978-0-12-823497-6.00010-7 View at source

White must extraction methods

  • Del Fresno JM
  • Cardona M
  • Ossorio P
  • Loira I
  • Escott C
  • Morata A

White Wine Technology (p. 39-47) - 1/1/2021

10.1016/b978-0-12-823497-6.00013-2 View at source

Use of pulsed electric fields in white grape processing

  • Delso C
  • Martínez JM
  • Aguilar-Machado D
  • Maza M
  • Morata A
  • Álvarez I
  • Raso J
... View more Collapse

White Wine Technology (p. 61-71) - 1/1/2021

10.1016/b978-0-12-823497-6.00005-3 View at source

ISOLATION, SELECTION, AND IDENTIFICATION TECHNIQUES FOR NON-SACCHAROMYCES YEASTS OF OENOLOGICAL INTEREST

  • Iris, Loira
  • Antonio, Morata
  • Maria Antonia, Banuelos
  • Jose Antonio, Suarez-Lepe;

Biotechnological Progress And Beverage Consumption (p. 467-508) - 1/1/2020

10.1016/b978-0-12-816678-9.00015-1 View at source

Craft beers: current situtation and future trends

  • María Jesús Callejo González
  • Wendu Tesfaye
  • Carmen González
  • Antonio Morata Barrado

New Advances On Fermentation Processes (p. 83-102) - 1/1/2020

  • iMarina

ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES

  • Morata, A.
  • Lopez, C.
  • Tesfaye, W.
  • Gonzalez, C.
  • Escott, C.;

Value-Added Ingredients And Enrichments Of Beverages (p. 383-428) - 1/1/2019

10.1016/b978-0-12-816687-1.00012-6 View at source

Cluster microclimate, canopy management and its influence on the berry (size and composition) quality

  • de la Fuente M
  • Escott C
  • del Fresno JM
  • Loira I
  • Lissarrague JR
  • Baeza P
  • Morata A
... View more Collapse

Bio Web Of Conferences - 6/12/2023

10.1051/bioconf/20236801027 View at source

  • ISSN 21174458

Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

  • Gonzalez C
  • Bendaali Y
  • Vaquero C
  • Escott C
  • del Fresno JM
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • Lepe JAS
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02024-02024) - 6/12/2023

10.1051/bioconf/20236802024 View at source

  • ISSN 21174458

Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing

  • Morata A
  • Escott C
  • Vaquero C
  • del Fresno JM
  • Guamis B
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • González C
  • Lepe JAS
... View more Collapse

Bio Web Of Conferences (p. 02001-02001) - 6/12/2023

10.1051/bioconf/20236802001 View at source

  • ISSN 21174458

Use of Hanseniaspora spp. in sequential fermentation with Saccharomyces cerevisiae to improve the aromatic complexity of Albillo Mayor white wines

  • del Fresno JM
  • Carrau F
  • Escott C
  • Vaquero C
  • González C
  • Morata A

Bio Web Of Conferences (p. 02029-02029) - 6/12/2023

10.1051/bioconf/20236802029 View at source

  • ISSN 21174458

Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • del Fresno JM
  • Palomero F
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02009-02009) - 6/12/2023

10.1051/bioconf/20236802009 View at source

  • ISSN 21174458

UHPH processing of grape must to improve wine quality

  • Morata A
  • Loira I
  • Escott C
  • Vaquero C
  • Bañuelos MA
  • Del Fresno JM
  • González C
  • Guamis B
... View more Collapse

Bio Web Of Conferences (p. 02006-02006) - 1/1/2023

10.1051/bioconf/20235602006 View at source

  • ISSN 21174458

The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • Del Fresno JM
  • Suárez-Lepe JA
  • Palomero F
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02023-02023) - 1/1/2023

10.1051/bioconf/20235602023 View at source

  • ISSN 21174458

Emerging Technologies to Increase Extraction, Control Microorganisms, and Reduce SO2

  • Antonio Morata Barrado
  • Iris Loira
  • Buenaventura Guamis López
  • Javier Raso
  • Juan Manuel del Fresno Flórez
  • Carlos Escott Pérez
  • Mª Antonia Bañuelos
  • Ignacio Álvarez Lanzarote
  • Wendu Tesfaye
  • Carmen González
  • José Antonio Suárez Lepe
... View more Collapse

Chemistry And Biochemistry Of Winemaking, Wine Stabilization And Aging (p. 27 - 46) - 16/4/2020

10.5772/intechopen.92035 View at source

UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019

  • iMarina

THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES

  • Morata, A
  • Banuelos, M A
  • Lopez, C
  • Chenli, S
  • Vejarano, R
  • Loira, I
  • Palomero, F
  • Lepe, J A S
... View more Collapse

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019

10.1051/bioconf/20191502034 View at source

  • ISSN 21174458

This researcher has no working papers.

This researcher has no technical reports.

Optimización avanzada de la especie Lachancea thermotolerans para mejorar la calidad del vino en un contexto de cambio climático

  • , (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)

Period: 01-09-2025 - 31-08-2028

Type of funding: National

Amount of funding: 146250,00 Euros.

  • iMarina

Combinación de novedosas tecnologías vitícolas y enológicas sobre la estabildiad y el equilibrio de vinos ecológicos de Verdejo

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • BAEZA TRUJILLO, PILAR (Colaborador/a)
  • Lissarrague García-Gutiérrez, José Ramón (Colaborador/a)

Period: 13-06-2023 - 12-06-2026

  • iMarina

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias GONZALEZ BYASS JEREZ)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 27-01-2021

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias FONTANA)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 10-02-2021

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias ALCOHOLES TOMELLOSO)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 27-04-2021

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias LALLEMAND BIO)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 21-01-2021

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias COMENGE)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 22-12-2020

  • iMarina

Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)

Period: 01-01-2019 - 31-12-2021

Type of funding: National

Amount of funding: 108900,00 Euros.

  • iMarina

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces

  • BENITO SAEZ, SANTIAGO (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 72600,00 Euros.

  • iMarina

Healthy beverages made from grape juice. Antioxidant, energetic, and isotonic components

  • GONZALEZ CHAMORRO, M. CARMEN (Director)
  • Morata Barrado, Antonio (Director) Doctorando: Bendaali, Yasmina

19/12/2023

  • iMarina

Improving freshness and acidity, in warm zone wines through fermentation biotechnologies, and emerging non-thermal technologies

  • Morata Barrado, Antonio (Director) Doctorando: Vaquero Miguel, Cristian

25/11/2022

  • iMarina

Aplicación de ultrasonidos en la crianza sobre lías y envejecimiento de vinos tintos

  • FRESNO FLOREZ, JUAN MANUEL DEL (Titulado/a)
  • MORATA BARRADO, ANTONIO DIONISIO (Director) Doctorando: FRESNO FLÓREZ, Juan Manuel del

1/1/2019

  • iMarina

Use of non-Saccharomyces yeasts to enhance the quality of red wines

  • MORATA BARRADO, ANTONIO DIONISIO (Director) Doctorando: ESCOTT PÉREZ, Carlos

1/1/2018

  • iMarina

Optimización de parámetros fermentativos de calidad en vinos tintos de zonas cálidas

  • Morata Barrado, Antonio (Director)
  • SUAREZ LEPE, JOSE ANTONIO (Director) Doctorando: Loira, Iris

1/1/2014

  • iMarina

Utilización de bloqueadores metabólicos y optimización de las condiciones de aplicación para la reducción del grado alcohólico en vinos elaborados a partir de uva procedente de zonas cálidas.

  • Morata Barrado, Antonio (Director) Doctorando: VEJARANO MANTILLA, RICARDO DAVID

1/1/2013

  • iMarina

Estudio y optimización de la crianza sobre lías en vinos tintos: Incidencia de la autolisis de levaduras.

  • José Antonio Suárez Lepe (Director)
  • Antonio Morata Barrado (Director) Doctorando: Felipe Palomero

1/1/2009

  • iMarina

Origen y control en vinos tintos de anomalías olfativas y nuevas formas estables de color relacionadas con el metaboloma de levaduras.

  • MORATA BARRADO, ANTONIO DIONISIO (Autor o Coautor)
  • José Antonio Suárez Lepe (Director)
  • Antonio Morata Barrado (Director) Doctorando: Santiago Benito Saez

1/1/2009

  • iMarina

METODO DE DETECCION Y CUANTIFICACION DE LEVADURAS DE LOS GENEROS BRETTANOMYCES Y/O DEKKERA EN VINOS TINTOS Y OTRAS BEBIDAS FERMENTADAS O CARBONATADAS

  • SUAREZ LEPE JOSE ANTONIO (Inventores/autores/obtentores)
  • MORATA BARRADO ANTONIO (Inventores/autores/obtentores)
  • BENITO SAEZ SANTIAGO (Inventores/autores/obtentores)

23/10/2008

  • iMarina

NUEVO METODO DE DETECCION Y CUANTIFICACION DE LEVADURAS DE LOS GENEROS BRETTANOMYCES Y/O DEKKERA EN VINOS TINTOS Y OTRAS BEBIDAS FERMENTADAS O CARBONIZADAS.

  • SUAREZ LEPE JOSE ANTONIO (Inventores/autores/obtentores)
  • MORATA BARRADO ANTONIO (Inventores/autores/obtentores)
  • BENITO SAEZ SANTIAGO (Inventores/autores/obtentores)

24/10/2007

  • iMarina

NUEVO METODO DE DETECCION Y CUANTIFICACION DE LEVADURAS DE LOS GENEROS BRETTANOMYCES Y/O DEKKERA EN VINOS TINTOS Y OTRAS BEBIDAS FERMENTADAS O CARBONIZADAS.

  • BENITO SAEZ, SANTIAGO (Inventores/autores/obtentores)
  • Morata Barrado, Antonio (Inventores/autores/obtentores)
  • SUAREZ LEPE,JOSE ANTONIO (Inventores/autores/obtentores)

24/10/2007

  • iMarina

NUEVO METODO DE CRIANZA SOBRE LIAS EN VINOS TINTOS

  • Morata Barrado, Antonio (Inventores/autores/obtentores)
  • SUAREZ LEPE,JOSE ANTONIO (Inventores/autores/obtentores)

25/9/2006

  • iMarina

METODO DE VINIFICACION DE VINOS TINTOS.

  • SUAREZ LEPE,JOSE ANTONIO (Inventores/autores/obtentores)
  • Morata Barrado, Antonio (Inventores/autores/obtentores)

9/5/2002

  • iMarina
Last data update: 11/11/25 1:37 PM