Pyrazine-driven umami enhancement in the Sauvignon Blanc-oyster food pairing: Elucidated through electronic tongue analyses and molecular simulations - Wang, Yixuan; Ning, Jie; Wang, Yuanyuan; Ma, Yinghu; Ma, Tengzhen; Jiang, Yumei; Li, Min; Morata, Antonio; Zhang, Bo (Food Bioscience, 2026)