Suarez Lepe, Jose Antonio joseantonio.suarez.lepe@upm.es
Actividades
- Artículos 117
- Libros 2
- Capítulos de libro 13
- Congresos 38
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 5
- Tesis dirigidas 20
- Patentes o licencias de software 0
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine
- Vaquero, C
- Escott, C
- Loira, I
- Guamis, B
- del Fresno, JM
- Quevedo, JM
- Gervilla, R
- de Lamo, S
- Ferrer-Gallego, R
- González, C
- Bañuelos, MA
- Suárez-Lepe, JA
- Morata, A
Food And Bioprocess Technology (p. 620-634) - 1/1/2022
10.1007/s11947-022-02766-8 Ver en origen
- ISSN 19355130
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
- Morata, A
- Arroyo, T
- Bañuelos, MA
- Blanco, P
- Briones, A
- Cantoral, JM
- Castrillo, D
- Cordero-Bueso, G
- del Fresno, JM
- Escott, C
- Escribano-Viana, R
- Fernández-González, M
- Ferrer, S
- García, M
- González, C
- Gutiérrez, AR
- Loira,
- Malfeito-Ferreira, M
- Martínez, A
- Pardo,
- Ramírez, M
- Ruiz-Muñoz, M
- Santamaría, P
- Suárez-Lepe, JA
- Vilela, A
- Capozzi,
Critical Reviews In Food Science And Nutrition (p. 1-29) - 1/1/2022
10.1080/10408398.2022.2083574 Ver en origen
- ISSN 10408398
Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light
- Escott, C
- López, C
- Loira, I
- González, C
- Bañuelos, MA
- Tesfaye, W
- Suárez-Lepe, JA
- Morata, A
Foods - 1/6/2021
10.3390/foods10061416 Ver en origen
- ISSN 23048158
The Effect of Elicitors and Canopy Management in the Chemical Composition of Vitis vinifera Red Varieties in Warm and Hot Areas in Spain
- Gutiérrez, N
- López-de-Silanes, L
- Escott, C
- Loira, I
- del Fresno, JM
- Suarez-Lepe, JA
- Morata, A
Agronomy-Basel - 1/6/2021
10.3390/agronomy11061192 Ver en origen
- ISSN 20734395
The impact of hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety
- Del Fresno, JM
- Escott, C
- Loira, I
- Carrau, F
- Cuerda, R
- Schneider, R
- Bañuelos, MA
- González, C
- Suárez-Lepe, JA
- Morata, A
International Journal Of Molecular Sciences (p. 2195-14) - 1/2/2021
10.3390/ijms22042195 Ver en origen
- ISSN 14220067
Applications of nanotechnology in the winemaking process
- Loira, I
- Morata, A
- Escott, C
- Del Fresno, JM
- Tesfaye, W
- Palomero, F
- Suárez-Lepe, JA
European Food Research And Technology (p. 1533-1541) - 1/8/2020
10.1007/s00217-020-03519-7 Ver en origen
- ISSN 14382377
Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts
- Morata, A
- Bañuelos, MA
- Loira, I
- Raso, J
- Alvarez, G
- Garcíadeblas, B
- González, C
- Lepe, JAS
Food And Bioprocess Technology (p. 1087-1094) - 1/6/2020
10.1007/s11947-020-02458-1 Ver en origen
- ISSN 19355130
Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels
- Del Fresno, JM
- Morata, A
- Loira, I
- Escott, C
- Lepe, JAS
Acs Omega (p. 7235-7243) - 7/4/2020
10.1021/acsomega.9b03854 Ver en origen
- ISSN 24701343
Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus
- Tsiakkas, O
- Escott, C
- Loira, I
- Morata, A
- Rauhut, D
- Suárez-Lepe, JA
Beverages (p. 1-13) - 1/3/2020
10.3390/beverages6010004 Ver en origen
- ISSN 23065710
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines
- Morata, A
- Bañuelos, MA
- López, C
- Song, CL
- Vejarano, R
- Loira, I
- Palomero, F
- Lepe, JAS
Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment (p. 228-238) - 1/2/2020
10.1080/19440049.2019.1684574 Ver en origen
- ISSN 19440049
Levaduras vínicas: funcionalidad y uso en bodega
- José Antonio Suárez Lepe
1/1/1997
- ISBN 8471146851
- iMarina
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
Biological acidification by Lachancea thermotolerans
- Morata A
- Loira I
- González C
- Bañuelos MA
- Cuerda R
- Heras JM
- Vaquero C
- Suárez-Lepe JA
White Wine Technology (p. 131-142) - 1/1/2021
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye, W
- Suarez-Lepe, JA
- Loira, I
- Palomero, F
- Morata, A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
New biotechnologies for wine fermentation and ageing
- Morata A
- Suárez-Lepe JA
Advances In Food Biotechnology (p. 287-301) - 1/1/2015
10.1002/9781118864463.ch17 Ver en origen
- iMarina
- iMarina
Schizosaccharomyces
- Benito S
- Palomero F
- Calderón F
- Palmero D
- Suárez-Lepe J
(p. 365-370) - 2/4/2014
Avances tecnológicos en la industria agroalimentaria
- José Antonio Suárez Lepe
La Transformación Industrial De La Producción Agropecuaria (p. 55-74) - 1/1/2004
- iMarina
Efecto de activadores de fermentación sobre la cinética fermentativa y producción de volátiles secundarios de distintas cepas de levadura
- F Varela
- C A Uthurry
- F Calderón Fernández
- M C González
- B Colomo
- José Antonio Suárez Lepe
Vi Jornadas Científicas Gienol (p. 265-270) - 1/1/2003
- iMarina
Incidencia de la cepa de levadura y técnica de desfangado sobre la fracción aromática de los vinos
- B Colomo
- M C González
- F Varela
- F Calderón Fernández
- José Antonio Suárez Lepe
Xxii Jornadas De Viticultura Y Enología De La Tierra De Barros [Celebradas En] Almendralejo Del 8 Al 12 De Mayo De 2000 (p. 205-218) - 1/1/2001
- iMarina
Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure
- Escott C
- Vaquero C
- López C
- Loira I
- González C
- del Fresno JM
- Palomero F
- Suárez-Lepe JA
- Morata A
Bio Web Of Conferences (p. 02009-02009) - 6/12/2023
10.1051/bioconf/20236802009 Ver en origen
- ISSN 21174458
The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier
- Escott C
- Vaquero C
- López C
- Loira I
- González C
- Del Fresno JM
- Suárez-Lepe JA
- Palomero F
- Morata A
Bio Web Of Conferences (p. 02023-02023) - 1/1/2023
10.1051/bioconf/20235602023 Ver en origen
- ISSN 21174458
UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019
- iMarina
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- Morata, A
- Bañuelos, MA
- López, C
- Chenli, S
- Vejarano, R
- Loira, I
- Palomero, F
- Lepe, JAS
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 Ver en origen
- ISSN 21174458
- iMarina
- iMarina
NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019