Loira Calvar, Iris iris.loira@upm.es
Actividades
- Artículos 58
- Libros 0
- Capítulos de libro 5
- Congresos 15
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 2
- Tesis dirigidas 0
- Patentes o licencias de software 0
Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas
- Vaquero, Cristian
- Loira, Iris
- Maria Heras, Jose
- Carrau, Francisco
- Gonzalez, Carmen
- Morata, Antonio;
Frontiers In Microbiology - 29/4/2021
10.3389/fmicb.2021.656262 Ver en origen
- ISSN 1664302X
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
- Comuzzo, P
- del Fresno, JM
- Voce, S
- Loira, I
- Morata, A
Frontiers In Microbiology - 6/10/2023
10.3389/fmicb.2023.1273940 Ver en origen
- ISSN 1664302X
Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality
- Loira, Iris
- Morata, Antonio
- Antonia Banuelos, Maria
- Puig-Pujol, Anna
- Guamis, Buenaventura
- Gonzalez, Carmen
- Antonio Suarez-Lepe, Jose;
Innovative Food Science & Emerging Technologies (p. 50-56) - 1/12/2018
- ISSN 14668564
- iMarina
Use of Schizosaccharomyces strains for wine fermentation-Effect on the wine composition and food safety
- Mylona, A. E.
- Del Fresno, J. M.
- Palomero, F.
- Loira, I.
- Banuelos, M. A.
- Morata, A.
- Calderon, F.
- Benito, S.
- Suarez-Lepe, J. A.;
International Journal Of Food Microbiology (p. 63-72) - 2/9/2016
10.1016/j.ijfoodmicro.2016.05.023 Ver en origen
- ISSN 01681605
Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must
- Morata, A
- Benito, S
- Loira, I
- Palomero, F
- Gonzalez, M C
- Suarez-Lepe, J A
International Journal Of Food Microbiology (p. 47-53) - 17/9/2012
10.1016/j.ijfoodmicro.2012.08.007 Ver en origen
- ISSN 01681605
Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound
- Del Fresno J
- Morata A
- Ricardo-da-Silva J
- Escott C
- Loira I
- Lepe J
International Journal Of Food Science And Technology (p. 2690-2699) - 1/9/2019
10.1111/ijfs.14179 Ver en origen
- ISSN 09505423
The impact of hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety
- Fresno JMD
- Escott C
- Loira I
- Carrau F
- Cuerda R
- Schneider R
- Bañuelos MA
- González C
- Suárez-Lepe JA
- Morata A
International Journal Of Molecular Sciences (p. 2195-14) - 1/2/2021
10.3390/ijms22042195 Ver en origen
- ISSN 14220067
Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts
- Escott, C.
- Morata, A.
- Loira, I.
- Tesfaye, W.
- Suarez-Lepe, J. A.;
Journal Of Applied Microbiology (p. 1346-1356) - 1/11/2016
10.1111/jam.13255 Ver en origen
- ISSN 13645072
Influence of sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality
- Loira, I.
- Vejarano, R.
- Banuelos, M. A.
- Morata, A.
- Tesfaye, W.
- Uthurry, C.
- Villa, A.
- Cintora, I.
- Suarez-Lepe, J. A.;
Lwt-Food Science And Technology (p. 915-922) - 1/12/2014
10.1016/j.lwt.2014.06.019 Ver en origen
- ISSN 10961127
Use of non-Saccharomyces yeast strains coupled with ultrasound treatment as a novel technique to accelerate ageing on lees of red wines and its repercussion in sensorial parameters
- Kulkarni, Priyanka
- Loira, Iris
- Morata, Antonio
- Tesfaye, Wendu
- Carmen Gonzalez, M.
- Antonio Suarez-Lepe, Jose;
Lwt-Food Science And Technology (p. 1255-1262) - 1/12/2015
10.1016/j.lwt.2015.07.046 Ver en origen
- ISSN 10961127
Este/a investigador/a no tiene libros.
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
Addition of sonicated yeast biomass for the acceleration of ageing on lees
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
41st World Congress Of Vine And Wine (p. 522-522) - 19/11/2018
- iMarina
Comparative study of the aromatic profile of the red wines obtained by the ageing in oak barrels with similar commercial denominations
- Rafael Cuerda
- José Antonio Suárez-Lepe
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- ESCOTT PEREZ, CARLOS
978 285 038 0105 (p. 474-475) - 15/7/2019
- iMarina
UHPH processing of grape must to improve wine quality
- Morata A
- Loira I
- Escott C
- Vaquero C
- Bañuelos MA
- Del Fresno JM
- González C
- Guamis B
Bio Web Of Conferences - 1/1/2023
10.1051/bioconf/20235602006 Ver en origen
- ISSN 21174458
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- LOPEZ DIAZ, CARMEN
- SUAREZ LEPE, JOSE ANTONIO
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 Ver en origen
- ISSN 21174458
- iMarina
- iMarina
UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019
- iMarina
NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019
- iMarina
Use of metabolic blockers and non-Saccharomyces yeasts in sequential fermentation to reduce the alcohol content of wine
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- GONZALEZ CHAMORRO, M. CARMEN
- VEJARANO MANTILLA, RICARDO DAVID
Congress Abstracts Book (p. 99-100) - 18/6/2012
- iMarina
Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 252-252) - 2/6/2013
- iMarina
Industrial scale application of the ageing-on-lees technique to improve the sensory quality of red wine
- Rafael Cuerda García-Junceda
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 253-254) - 2/6/2013
- iMarina
Processing of grapes by high hydrostatic pressure. Influence on wine quality
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014
- iMarina
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Ejecución: 01-01-2022 - 31-12-2024
Tipo: Nacional
- iMarina
Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes
- LOIRA CALVAR, IRIS (Participante)
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Participante)
- BENITO SAEZ, SANTIAGO (Participante)
Ejecución: 01-01-2008 - 31-12-2011
Tipo: Nacional
Importe financiado: 14500,00 Euros.
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Enología, Enotecnia y Biotecnología Enológica
Rol: Miembro
Perfiles de investigador/a
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ORCID
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Publons
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Scopus Author ID