Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality - Loira, Iris; Morata, Antonio; Antonia Banuelos, Maria; Puig-Pujol, Anna; Guamis, Buenaventura; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose; (Innovative Food Science & Emerging Technologies, 2018)