Use of Schizosaccharomyces strains for wine fermentation-Effect on the wine composition and food safety - Mylona, A. E.; Del Fresno, J. M.; Palomero, F.; Loira, I.; Banuelos, M. A.; Morata, A.; Calderon, F.; Benito, S.; Suarez-Lepe, J. A.; (International Journal Of Food Microbiology, 2016)