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Author profile at the institutional portal

Gonzalez Chamorro, M. Carmen carmen.gchamorro@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Enhancing the Production of Sour Beers by Adding Blueberries and Fermenting with Lachancea and Metschnikowia

  • Alonso, Elena
  • Lopez, Carmen
  • Banuelos, Maria Antonia
  • Gonzalez, Carmen
  • Morata, Antonio

Fermentation - 5/2/2026

10.3390/fermentation12020091 View at source

  • ISSN 23115637

Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing

  • Morata, A
  • Escott, C
  • del Fresno, JM
  • Arroyo, T
  • Benito, B
  • Banuelos, MA
  • Blanco, P
  • Cabellos, JM
  • Cantoral, JM
  • Castrillo, D
  • Cordero-Bueso, G
  • Crespo, J
  • Ferrer, S
  • Garcia, M
  • Gonzalez-Arenzana, L
  • Gonzalez, C
  • Guamis, B
  • Gutierrez, AR
  • Loira, I
  • Lopez-Alfaro, I
  • Malfeito-Ferreira, M
  • Martinez, A
  • Pardo, I
  • Ramirez, M
  • Raso, J
  • Ruiz-Munoz, M
  • Suarez-Lepe, JA
  • Vilela, A
  • Capozzi, V
... View more Collapse

Critical Reviews In Food Science And Nutrition (p. 1-33) - 2/1/2026

10.1080/10408398.2025.2515258 View at source

  • ISSN 10408398

Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces

  • Escott, C
  • Vaquero, C
  • Loira, I
  • Tat, L
  • López, C
  • González, C
  • Del Fresno, JM
  • Guamis, B
  • Comuzzo, P
  • Morata, A
... View more Collapse

Lwt-Food Science And Technology - 1/5/2025

10.1016/j.lwt.2025.117746 View at source

  • ISSN 10961127

Use of ozonation to sanitize the grapes during red wine making. Effect on acidification, phenols, aroma, sensory profile, and implications in the implantation of Lachancea thermotolerans yeasts and SO2 reduction

  • Morata, A
  • Escott, C
  • Vaquero, C
  • del Fresno, JM
  • Loira, I
  • Cuerda, R
  • González, C
... View more Collapse

Food Bioscience - 1/1/2025

10.1016/j.fbio.2024.105700 View at source

  • ISSN 22124292

Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages

  • Bendaali, Y
  • Escott, C
  • Vaquero, C
  • González, C
  • Morata, A

International Journal Of Gastronomy And Food Science - 1/9/2024

10.1016/j.ijgfs.2024.100986 View at source

  • ISSN 1878450X

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must

  • Vaquero, C
  • Escott, C
  • Loira, I
  • López, C
  • González, C
  • Del Fresno, JM
  • Guamis, B
  • Morata, A
... View more Collapse

Biomolecules - 1/12/2024

39766205 View at source

  • ISSN 2218273X

Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts

  • Bendaali, Y
  • Vaquero, C
  • Escott, C
  • González, C
  • Morata, A

Beverages - 1/6/2023

10.3390/beverages9020049 View at source

  • ISSN 23065710

Improving Aroma Complexity with Hanseniaspora spp.: Terpenes, Acetate Esters, and Safranal

  • del Fresno, JM
  • Escott, C
  • Carrau, F
  • Herbert-Pucheta, JE
  • Vaquero, C
  • González, C
  • Morata, A
... View more Collapse

Fermentation - 1/11/2022

10.3390/fermentation8110654 View at source

  • ISSN 23115637

Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine

  • Vaquero, C
  • Escott, C
  • Loira, I
  • Guamis, B
  • del Fresno, JM
  • Quevedo, JM
  • Gervilla, R
  • de Lamo, S
  • Ferrer-Gallego, R
  • González, C
  • Bañuelos, MA
  • Suárez-Lepe, JA
  • Morata, A
... View more Collapse

Food And Bioprocess Technology (p. 620-634) - 1/1/2022

10.1007/s11947-022-02766-8 View at source

  • ISSN 19355130

Elaboration of an organic beverage based on grape juice with positive nutritional properties

  • Bendaali, Y
  • Vaquero, C
  • González, C
  • Morata, A

Food Science & Nutrition (p. 1768-1779) - 1/1/2022

10.1002/fsn3.2795 View at source

  • ISSN 20487177

Libro blanco sobre las prácticas externas en la Universidad Politécnica de Madrid

  • Mª Jesús Álvarez de la Puente, Mª Victoria Lapuerta González, Pilar Herrero Martín, Victor Sardá Martín, Javier Ferreiros López, María Jesus Sánchez Naranjo, Vicente Negro Valdecantos, Karen González Chamorro, Josefa Cassinello Plaza, Emilia Palma Villalón, Javier García Delgado, Julián Pecharromán Sacristán, Carmen García de Elías, Jesús Arriaga García de Andoaín

1/1/2011

  • iMarina

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

Biological acidification by Lachancea thermotolerans

  • Morata A
  • Loira I
  • González C
  • Bañuelos MA
  • Cuerda R
  • Heras JM
  • Vaquero C
  • Suárez-Lepe JA
... View more Collapse

White Wine Technology (p. 131-142) - 1/1/2021

10.1016/b978-0-12-823497-6.00010-7 View at source

ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES

  • Morata, A
  • López, C
  • Tesfaye, W
  • González, C
  • Escott, C

Value-Added Ingredients And Enrichments Of Beverages (p. 383-428) - 1/1/2019

10.1016/b978-0-12-816687-1.00012-6 View at source

Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

  • Gonzalez C
  • Bendaali Y
  • Vaquero C
  • Escott C
  • del Fresno JM
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • Lepe JAS
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02024-02024) - 6/12/2023

10.1051/bioconf/20236802024 View at source

  • ISSN 21174458

Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing

  • Morata A
  • Escott C
  • Vaquero C
  • del Fresno JM
  • Guamis B
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • González C
  • Lepe JAS
... View more Collapse

Bio Web Of Conferences (p. 02001-02001) - 6/12/2023

10.1051/bioconf/20236802001 View at source

  • ISSN 21174458

Use of Hanseniaspora spp. in sequential fermentation with Saccharomyces cerevisiae to improve the aromatic complexity of Albillo Mayor white wines

  • del Fresno JM
  • Carrau F
  • Escott C
  • Vaquero C
  • González C
  • Morata A

Bio Web Of Conferences (p. 02029-02029) - 6/12/2023

10.1051/bioconf/20236802029 View at source

  • ISSN 21174458

Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • del Fresno JM
  • Palomero F
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02009-02009) - 6/12/2023

10.1051/bioconf/20236802009 View at source

  • ISSN 21174458

The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • Del Fresno JM
  • Suárez-Lepe JA
  • Palomero F
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02023-02023) - 1/1/2023

10.1051/bioconf/20235602023 View at source

  • ISSN 21174458

UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019

  • iMarina

Use of Ultra High Pressure Homogenization to sterilize grape must

  • Morata, A
  • Loira, I
  • Bañuelos, MA
  • Puig-Pujol, A
  • Guamis, B
  • González, C
  • Suárez-Lepe, JA
... View more Collapse

Bio Web Of Conferences - 1/1/2019

10.1051/bioconf/20191502035 View at source

  • ISSN 21174458

Tendencias en Innovación Educativa y su Implantación en UPM. Panel de Experiencias Design Thinking en la UPM

  • González Chamorro, Carmen
  • Martínez Muneta, María Luisa
  • Fernández Jiménez, Consuelo
  • Alia García, Cristina

13/11/2018

  • iMarina

Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth

  • TESFAYE YIMER, WENDU
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • VAQUERO MIGUEL, CRISTIAN
  • PALOMERO RODRIGUEZ, FELIPE
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017

  • iMarina

Processing of grapes by high hydrostatic pressure. Influence on wine quality

  • TESFAYE YIMER, WENDU
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

Optimización avanzada de la especie Lachancea thermotolerans para mejorar la calidad del vino en un contexto de cambio climático

  • , (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)

Period: 01-09-2025 - 31-08-2028

Type of funding: National

Amount of funding: 146250,00 Euros.

  • iMarina

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)

Period: 01-01-2019 - 31-12-2021

Type of funding: National

Amount of funding: 108900,00 Euros.

  • iMarina

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces

  • BENITO SAEZ, SANTIAGO (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 72600,00 Euros.

  • iMarina

Estudio y control de metabolitos de Saccharomyces y no Saccharomyces que pueden afectar a la acidez, al color y a la seguridad alimentaria del vino

  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • BENITO SAEZ, SANTIAGO (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 84700,00 Euros.

  • iMarina

Técnicas Viticolas y Enológicas para la Regulación del Equilibrio Alcohol/Acidez y Protección de Color en Vinos Tintos

  • BENITO SAEZ, SANTIAGO (Miembro del equipo de trabajo)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • TIENDA PRIEGO, PEDRO (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
... View more Collapse

Period: 01-01-2009 - 31-12-2011

Type of funding: National

  • iMarina

Evaluación de la vida útil comercial y el riesgo de Salmonell spp. de ovoproductos líquidos pasterizados.

  • FUENTESPILA ESTRADA, Joaquín (Director)
  • GONZALEZ CHAMORRO, M. CARMEN (Director) Doctorando: DIAZ BARCOS, Virginia

1/1/2010

  • iMarina

This researcher has no patents or software licenses.

Last data update: 5/15/26 1:44 PM