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Author profile at the institutional portal

Gonzalez Chamorro, M. Carmen carmen.gchamorro@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Effect of processing Verdejo grape must by UHPH using non-Saccharomyces yeasts in the absence of SO2

  • Escott C
  • Vaquero C
  • del Fresno JM
  • Topo A
  • Comuzzo P
  • Gonzalez C
  • Morata A
... View more Collapse

Sustainable Food Technology (p. 437-446) - 1/1/2024

10.1039/d3fb00226h View at source

  • ISSN 27538095

Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts

  • Bendaali, Y
  • Vaquero, C
  • Escott, C
  • González, C
  • Morata, A

Beverages - 1/6/2023

10.3390/beverages9020049 View at source

  • ISSN 23065710

Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control

  • A Morata
  • E Adell
  • C López
  • F Palomero
  • E Suárez
  • S Pedrero

Beverages - 13/2/2023

10.3390/beverages9010016 View at source

  • ISSN 23065710

Improving Aroma Complexity with Hanseniaspora spp.: Terpenes, Acetate Esters, and Safranal

  • del Fresno, JM
  • Escott, C
  • Carrau, F
  • Herbert-Pucheta, JE
  • Vaquero, C
  • Gonzalez, C
  • Morata, A
... View more Collapse

Fermentation - 1/11/2022

10.3390/fermentation8110654 View at source

  • ISSN 23115637

Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine

  • Vaquero, Cristian
  • Escott, Carlos
  • Loira, Iris
  • Guamis, Buenaventura
  • del Fresno, Juan Manuel
  • Quevedo, Joan Miquel
  • Gervilla, Ramon
  • de Lamo, Sergi
  • Ferrer-Gallego, Raul
  • Gonzalez, Carmen
  • Banuelos, Maria Antonia
  • Suarez-Lepe, Jose Antonio
  • Morata, Antonio;
... View more Collapse

Food And Bioprocess Technology (p. 620-634) - 1/1/2022

10.1007/s11947-022-02766-8 View at source

  • ISSN 19355130

Elaboration of an organic beverage based on grape juice with positive nutritional properties

  • Bendaali Y
  • Vaquero C
  • González C
  • Morata A

Food Science & Nutrition (p. 1768-1779) - 1/1/2022

10.1002/fsn3.2795 View at source

  • ISSN 20487177

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

  • Morata A
  • Arroyo T
  • Bañuelos MA
  • Blanco P
  • Briones A
  • Cantoral JM
  • Castrillo D
  • Cordero-Bueso G
  • del Fresno JM
  • Escott C
  • Escribano-Viana R
  • Fernández-González M
  • Ferrer S
  • García M
  • González C
  • Gutiérrez AR
  • Loira I
  • Malfeito-Ferreira M
  • Martínez A
  • Pardo I
  • Ramírez M
  • Ruiz-Muñoz M
  • Santamaría P
  • Suárez-Lepe JA
  • Vilela A
  • Capozzi V
... View more Collapse

Critical Reviews In Food Science And Nutrition (p. 1-29) - 1/1/2022

10.1080/10408398.2022.2083574 View at source

  • ISSN 10408398

Contribution of Grape Juice to Develop New Isotonic Drinks With Antioxidant Capacity and Interesting Sensory Properties

  • Bendaali, Yasmina
  • Vaquero, Cristian
  • Gonzalez, Carmen
  • Morata, Antonio;

Front Nutr - 1/1/2022

10.3389/fnut.2022.890640 View at source

  • ISSN 2296861X

Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines

  • Escott C
  • Vaquero C
  • Loira I
  • López C
  • González C
  • Morata A

Foods - 1/1/2022

10.3390/foods11223734 View at source

  • ISSN 23048158

Application of Hanseniaspora vineae Yeast in the Production of Rose Wines from a Blend of Tempranillo and Albillo Grapes

  • Del Fresno, Juan Manuel
  • Loira, Iris
  • Escott, Carlos
  • Carrau, Francisco
  • Gonzalez, Carmen
  • Cuerda, Rafael
  • Morata, Antonio;
... View more Collapse

Fermentation - 1/9/2021

10.3390/fermentation7030141 View at source

  • ISSN 23115637

This researcher has no books.

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

Biological acidification by Lachancea thermotolerans

  • Morata A
  • Loira I
  • González C
  • Bañuelos MA
  • Cuerda R
  • Heras JM
  • Vaquero C
  • Suárez-Lepe JA
... View more Collapse

White Wine Technology (p. 131-142) - 1/1/2021

10.1016/b978-0-12-823497-6.00010-7 View at source

ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES

  • Morata, A.
  • Lopez, C.
  • Tesfaye, W.
  • Gonzalez, C.
  • Escott, C.;

Value-Added Ingredients And Enrichments Of Beverages (p. 383-428) - 1/1/2019

10.1016/b978-0-12-816687-1.00012-6 View at source

Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

  • Gonzalez C
  • Bendaali Y
  • Vaquero C
  • Escott C
  • del Fresno JM
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • Lepe JAS
  • Morata A
... View more Collapse

Bio Web Of Conferences - 6/12/2023

10.1051/bioconf/20236802024 View at source

  • ISSN 21174458

Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing

  • Morata A
  • Escott C
  • Vaquero C
  • del Fresno JM
  • Guamis B
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • González C
  • Lepe JAS
... View more Collapse

Bio Web Of Conferences - 6/12/2023

10.1051/bioconf/20236802001 View at source

  • ISSN 21174458

Use of Hanseniaspora spp. in sequential fermentation with Saccharomyces cerevisiae to improve the aromatic complexity of Albillo Mayor white wines

  • del Fresno JM
  • Carrau F
  • Escott C
  • Vaquero C
  • González C
  • Morata A

Bio Web Of Conferences - 6/12/2023

10.1051/bioconf/20236802029 View at source

  • ISSN 21174458

Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • del Fresno JM
  • Palomero F
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

Bio Web Of Conferences - 6/12/2023

10.1051/bioconf/20236802009 View at source

  • ISSN 21174458

UHPH processing of grape must to improve wine quality

  • A Morata
  • I Loira
  • C Escott
  • C Vaquero
  • MA Bañuelos
  • JM del Fresno

Bio Web Of Conferences - 1/1/2023

10.1051/bioconf/20235602006 View at source

  • ISSN 21174458

The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier

  • Escott C
  • Vaquero C
  • López C
  • Loira I
  • González C
  • Del Fresno JM
  • Suárez-Lepe JA
  • Palomero F
  • Morata A
... View more Collapse

Bio Web Of Conferences - 1/1/2023

10.1051/bioconf/20235602023 View at source

  • ISSN 21174458

UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019

  • iMarina

Tendencias en Innovación Educativa y su Implantación en UPM. Panel de Experiencias Design Thinking en la UPM

  • González Chamorro, Carmen
  • Martínez Muneta, María Luisa
  • Fernández Jiménez, Consuelo
  • Alia García, Cristina

13/11/2018

  • iMarina

Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth

  • TESFAYE YIMER, WENDU
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • VAQUERO MIGUEL, CRISTIAN
  • PALOMERO RODRIGUEZ, FELIPE
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017

  • iMarina

Processing of grapes by high hydrostatic pressure. Influence on wine quality

  • TESFAYE YIMER, WENDU
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación

  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)

Period: 01-01-2019 - 31-12-2021

Type of funding: National

Amount of funding: 108900,00 Euros.

  • iMarina

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces

  • BENITO SAEZ, SANTIAGO (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 72600,00 Euros.

  • iMarina

Estudio y control de metabolitos de Saccharomyces y no Saccharomyces que pueden afectar a la acidez, al color y a la seguridad alimentaria del vino

  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • BENITO SAEZ, SANTIAGO (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • VILLA VIDAROR, ANA (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 84700,00 Euros.

  • iMarina

Técnicas Viticolas y Enológicas para la Regulación del Equilibrio Alcohol/Acidez y Protección de Color en Vinos Tintos

  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • TIENDA PRIEGO, PEDRO (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • BENITO SAEZ, SANTIAGO (Miembro del equipo de trabajo)
... View more Collapse

Period: 01-01-2009 - 31-12-2011

Type of funding: National

  • iMarina

Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes

  • LOIRA CALVAR, IRIS (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • BENITO SAEZ, SANTIAGO (Participante)

Period: 01-01-2008 - 31-12-2011

Type of funding: National

Amount of funding: 14500,00 Euros.

  • iMarina

Evaluación de la vida útil comercial y el riesgo de Salmonell spp. de ovoproductos líquidos pasterizados.

  • FUENTESPILA ESTRADA, Joaquín (Director)
  • GONZALEZ CHAMORRO, M. CARMEN (Director) Doctorando: DIAZ BARCOS, Virginia

1/1/2010

  • iMarina

This researcher has no patents or software licenses.

Last data update: 8/28/24 9:27 AM