Diseño de un producto de IV gama de naranja variedad ¿Canoneta mini? de la Serra Nord mallorquina y optimización del sistema de conservación - A. Barceló; DIAZ BARCOS, VIRGINIA; GONZALEZ CHAMORRO, M. CARMEN; CORREA HERNANDO, EVA CRISTINA; CALLEJO GONZALEZ, MARIA JESUS; CHAYA ROMERO, CAROLINA (Libro De Abstracts Del Congreso, 2009)

Nuevas metodologías con un enfoque interdisciplinar en la docencia de asignaturas relacionadas con la Tecnología de Alimentos - DIAZ BARCOS, VIRGINIA; GONZALEZ CHAMORRO, M. CARMEN; CORREA HERNANDO, EVA CRISTINA; CALLEJO GONZALEZ, MARIA JESUS; RODRIGUEZ BADIOLA, GUILLERMO; CHAYA ROMERO, CAROLINA (Revista Electrónica De Ada-Madrid ¿Relada- Vol 3, Nº 1 (2009), 2009)

Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine - Vaquero, Cristian; Escott, Carlos; Loira, Iris; Guamis, Buenaventura; del Fresno, Juan Manuel; Quevedo, Joan Miquel; Gervilla, Ramon; de Lamo, Sergi; Ferrer-Gallego, Raul; Gonzalez, Carmen; Banuelos, Maria Antonia; Suarez-Lepe, Jose Antonio; et al. (Food And Bioprocess Technology, 2022)

Elaboration of an organic beverage based on grape juice with positive nutritional properties - Bendaali Y; Vaquero C; González C; Morata A (Food Science & Nutrition, 2022)

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries - Morata A; Arroyo T; Bañuelos MA; Blanco P; Briones A; Cantoral JM; Castrillo D; Cordero-Bueso G; del Fresno JM; Escott C; Escribano-Viana R; Fernández-González M; et al. (Critical Reviews In Food Science And Nutrition, 2022)

Contribution of Grape Juice to Develop New Isotonic Drinks With Antioxidant Capacity and Interesting Sensory Properties - Bendaali, Yasmina; Vaquero, Cristian; Gonzalez, Carmen; Morata, Antonio; (Front Nutr, 2022)

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica - Otero García, Laura (Participante); Pérez Mateos, Miriam (Participante); LOIRA CALVAR, IRIS (Investigador principal (IP)); MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP)); LOPEZ DIAZ, CARMEN (Participante); GONZALEZ CHAMORRO, M. CARMEN (Participante); BAÑUELOS BERNABE, MARIA ANTONIA (Participante); PALOMERO RODRIGUEZ, FELIPE (Participante); FRESNO FLOREZ, JUAN MANUEL DEL (Participante) (2022)

Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines - Escott C; Vaquero C; Loira I; López C; González C; Morata A (Foods, 2022)

Application of Hanseniaspora vineae Yeast in the Production of Rose Wines from a Blend of Tempranillo and Albillo Grapes - Del Fresno, Juan Manuel; Loira, Iris; Escott, Carlos; Carrau, Francisco; Gonzalez, Carmen; Cuerda, Rafael; Morata, Antonio; (Fermentation, 2021)

Non-Saccharomyces as Biotools to Control the Production of Off-Flavors in Wines - Morata, Antonio; Loira, Iris; Gonzalez, Carmen; Escott, Carlos; (Molecules, 2021)

Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light - Escott, Carlos; Lopez, Carmen; Loira, Iris; Gonzalez, Carmen; Antonia Banueltos, Maria; Tesfaye, Wendu; Antonio Suarez-Lepe, Jose; Morata, Antonio; (Foods, 2021)

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas - Vaquero, Cristian; Loira, Iris; Maria Heras, Jose; Carrau, Francisco; Gonzalez, Carmen; Morata, Antonio; (Frontiers In Microbiology, 2021)

The impact of hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety - Fresno JMD; Escott C; Loira I; Carrau F; Cuerda R; Schneider R; Bañuelos MA; González C; Suárez-Lepe JA; Morata A (International Journal Of Molecular Sciences, 2021)

Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins - Morata, Antonio; Escott, Carlos; Loira, Iris; Lopez, Carmen; Palomero, Felipe; Gonzalez, Carmen; (Antioxidants, 2021)

White must preservation by ultra-high pressure homogenization without SO2 - Loira I; Escott C; Del Fresno JM; Bañuelos MA; González C; Guamis B; Suárez-Lepe JA; Morata A (White Wine Technology, 2021)

Biological acidification by Lachancea thermotolerans - Morata A; Loira I; González C; Bañuelos MA; Cuerda R; Heras JM; Vaquero C; Suárez-Lepe JA (White Wine Technology, 2021)

White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality - Bañuelos MA; Loira I; Guamis B; Escott C; Del Fresno JM; Codina-Torrella I; Quevedo JM; Gervilla R; Chavarría JMR; de Lamo S; Ferrer-Gallego R; Álvarez R; et al. (Food Chemistry, 2020)

Pulsed light: Challenges of a non-thermal sanitation technology in the winemaking industry - Santamera A; Escott C; Loira I; Del Fresno JM; González C; Morata A (Beverages, 2020)

Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts - Morata, Antonio; Antonia Banuelos, Maria; Loira, Iris; Raso, Javier; Alvarez, Gnacio; Garciadeblas, Blanca; Gonzalez, Carmen; Suarez Lepe, Jose Antonio; (Food And Bioprocess Technology, 2020)

Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review - Morata, Antonio; Escott, Carlos; Antonia Banuelos, Maria; Loira, Iris; Manuel del Fresno, Juan; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose; (Biomolecules, 2020)

Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making - Morata, Antonio; Escott, Carlos; Loira, Iris; Manuel Del Fresno, Juan; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose; (Molecules, 2019)

UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES - LOIRA CALVAR, IRIS; MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; BAÑUELOS BERNABE, MARIA ANTONIA; GONZALEZ CHAMORRO, M. CARMEN (Book Of Abstracts 42nd Congress Of Vine And Wine, 2019)

Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers - Callejo, M. J.; Garcia Navas, J. J.; Alba, R.; Escott, C. .; Loira, I.; Gonzalez, M. C.; Morata, A.; (European Food Research And Technology, 2019)

Lachancea thermotolerans as a tool to improve pH in red wines from warm regions - Morata, Antonio; Banuelos, Ma Antonia; Vaquero, Cristian; Loira, Iris; Cuerda, Rafael; Palomero, Felipe; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose; Wang, Jing; Han, Shunyu; Bi, Yang; (European Food Research And Technology, 2019)

Maceration and Fermentation: New Technologies to Increase Extraction - Morata, Antonio; Gonzalez, Carmen; Tesfaye, Wendu; Loira, Iris; Suarez-Lepe, Jose A.; (Red Wine Technology, 2019)

ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES - Morata, A.; Lopez, C.; Tesfaye, W.; Gonzalez, C.; Escott, C.; (Value-Added Ingredients And Enrichments Of Beverages, 2019)

Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación - MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP)); TESFAYE YIMER, WENDU (Participante); BAÑUELOS BERNABE, MARIA ANTONIA (Participante); PALOMERO RODRIGUEZ, FELIPE (Participante); GONZALEZ CHAMORRO, M. CARMEN (Participante) (2019)

Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality - Loira, Iris; Morata, Antonio; Antonia Banuelos, Maria; Puig-Pujol, Anna; Guamis, Buenaventura; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose; (Innovative Food Science & Emerging Technologies, 2018)

Application of ultrasound to improve lees ageing processes in red wines. - Del Fresno JM, Loira I, Morata A, González C, Suárez-Lepe JA, Cuerda R (Food Chemistry, 2018)

Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae - Escott, Carlos; Morata, Antonio; Ricardo-da-Silva, Jorge M.; Jesus Callejo, Maria; del Carmen Gonzalez, Maria; Antonio Suarez-Lepe, Jose; (Molecules, 2018)

Lachancea thermotolerans applications in wine technology - Morata A; Loira I; Tesfaye W; Bañuelos M; González C; Suárez Lepe J (Fermentation, 2018)

Schizosaccharomyces pombe: A promising biotechnology for modulating wine composition - Loira I; Morata A; Palomero F; González C; Suárez-Lepe JA (Fermentation, 2018)

Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts - Escott, Carlos; Manuel Del Fresno, Juan; Loira, Iris; Morata, Antonio; Tesfaye, Wendu; del Carmen Gonzalez, Maria; Antonio Suarez-Lepe, Jose; (Food Chemistry, 2018)

Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality - Manuel Del Fresno, Juan; Morata, Antonio; Loira, Iris; Antonia Banuelos, Maria; Escott, Carlos; Benito, Santiago; Gonzalez Chamorro, Carmen; Antonio Suarez-Lepe, Jose; (European Food Research And Technology, 2017)

Emerging preservation technologies in grapes for winemaking - Morata, Antonio; Loira, Iris; Vejarano, Ricardo; Gonzalez, Carmen; Jesus Callejo, Maria; Antonio Suarez-Lepe, Jose; (Trends In Food Science & Technology, 2017)

Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth - TESFAYE YIMER, WENDU; LOIRA CALVAR, IRIS; MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; VAQUERO MIGUEL, CRISTIAN; PALOMERO RODRIGUEZ, FELIPE; BAÑUELOS BERNABE, MARIA ANTONIA; GONZALEZ CHAMORRO, M. CARMEN (Proceedings Of The 40th World Congress Of Vine And Wine, 2017)

Yeast influence on the formation of stable pigments in red winemaking - Morata, Antonio; Loira, Iris; Maria Heras, Jose; Jesus Callejo, Maria; Tesfaye, Wendu; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose; (Food Chemistry, 2016)

Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques - Liu, L.; Loira, I.; Morata, A.; Suarez-Lepe, J. A.; Gonzalez, M. C.; Rauhut, D.; (European Food Research And Technology, 2016)

Use of non-Saccharomyces yeast strains coupled with ultrasound treatment as a novel technique to accelerate ageing on lees of red wines and its repercussion in sensorial parameters - Kulkarni, Priyanka; Loira, Iris; Morata, Antonio; Tesfaye, Wendu; Carmen Gonzalez, M.; Antonio Suarez-Lepe, Jose; (Lwt-Food Science And Technology, 2015)

Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality - Loira, Iris; Morata, Antonio; Comuzzo, Piergiorgio; Jesus Callejo, Maria; Gonzalez, Carmen; Calderon, Fernando; Antonio Suarez-Lepe, Jose; (Food Research International, 2015)

Electron Beam Irradiation of Wine Grapes: Effect on Microbial Populations, Phenol Extraction and Wine Quality - Morata, Antonio; Antonia Banuelos, Maria; Tesfaye, Wendu; Loira, Iris; Palomero, Felipe; Benito, Santiago; Jesus Callejo, Maria; Villa, Ana; Carmen Gonzalez, M.; Antonio Suarez-Lepe, Jose; (Food And Bioprocess Technology, 2015)

Processing of grapes by high hydrostatic pressure. Influence on wine quality - TESFAYE YIMER, WENDU; LOIRA CALVAR, IRIS; MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; BENITO SAEZ, SANTIAGO; PALOMERO RODRIGUEZ, FELIPE; CALDERON FERNANDEZ, FERNANDO; GONZALEZ CHAMORRO, M. CARMEN (Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014, 2014)

Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine - Piergiorgio COMUZZO; LOIRA CALVAR, IRIS; MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; CALDERON FERNANDEZ, FERNANDO; GONZALEZ CHAMORRO, M. CARMEN (Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014, 2014)

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces - BENITO SAEZ, SANTIAGO (Participante); VILLA VIDAROR, ANA (Participante); BAÑUELOS BERNABE, MARIA ANTONIA (Participante); GONZALEZ CHAMORRO, M. CARMEN (Participante); MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP)); UTHURRY WEINBERGER, CARLOS ANIBAL (Participante); CALDERON FERNANDEZ, FERNANDO (Participante); TESFAYE YIMER, WENDU (Participante) (2014)

Reduction of 4-ethylphenol contents in red wines using HCDC+ yeasts and cinnamyl esterases - Morata, A.; Vejarano, R.; Ridolfi, G.; Benito, S.; Palomero, F.; Uthurry, C.; Tesfaye, W.; Gonzalez, C.; Suarez-Lepe, J. A.; (Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7, 2013)

Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking - LOIRA CALVAR, IRIS; MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; BENITO SAEZ, SANTIAGO; PALOMERO RODRIGUEZ, FELIPE; CALDERON FERNANDEZ, FERNANDO; GONZALEZ CHAMORRO, M. CARMEN (Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7, 2013)

Industrial scale application of the ageing-on-lees technique to improve the sensory quality of red wine - Rafael Cuerda García-Junceda; LOIRA CALVAR, IRIS; MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; CALDERON FERNANDEZ, FERNANDO; GONZALEZ CHAMORRO, M. CARMEN (Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7, 2013)

New Schizosaccharomyces applications in red wines alcoholic fermentation - MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; BENITO SAEZ, SANTIAGO; PALOMERO RODRIGUEZ, FELIPE; CALDERON FERNANDEZ, FERNANDO; GONZALEZ CHAMORRO, M. CARMEN; Palmero Llamas, Daniel (Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7, 2013)

Selection of Glycolytically Inefficient Yeasts for Reducing the Alcohol Content of Wines from Hot Regions - Loira, Iris; Morata, Antonio; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose; (Food And Bioprocess Technology, 2012)

Use of metabolic blockers and non-Saccharomyces yeasts in sequential fermentation to reduce the alcohol content of wine - LOIRA CALVAR, IRIS; MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; GONZALEZ CHAMORRO, M. CARMEN; VEJARANO MANTILLA, RICARDO DAVID (Congress Abstracts Book, 2012)

INFLUENCE OF Saccharomyces STRAIN ON THE RELEASE OF POLYSACCHARIDES FROM YEAST CELL WALLS - MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; GONZALEZ CHAMORRO, M. CARMEN (Proceedings Of The 35th World Congres Of Vine And Wine congress Abstracts Book, 2012)

The use of furfural as a metabolic inhibitor for reducing the alcohol content of model wines - Abalos, Diego; Vejarano, Ricardo; Morata, Antonio; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose; (European Food Research And Technology, 2011)

FOOD INNOVATION AS EMPIRICAL SUPPORT IN FOOD TECHNOLOGY PROGRAMMES - Callejo, M. J.; Gonzalez, C.; Benito, S.; Palomero, F.; del Olmo, D.; (Edulearn10: International Conference On Education And New Learning Technologies, 2011)

Reducción de etilfenoles por formación de piranoantocianos vinilfenólicos - MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; BENITO SAEZ, SANTIAGO; PALOMERO RODRIGUEZ, FELIPE; CALDERON FERNANDEZ, FERNANDO; GONZALEZ CHAMORRO, M. CARMEN (Trabajos Presentados Con Motivo Del Vi Foro Mundial Del Vino, 2010)

Selección Saccharomyces cerevisiae con baja producción de etanol para control del grado alcohólico en zonas cálidas - MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; BENITO SAEZ, SANTIAGO; PALOMERO RODRIGUEZ, FELIPE; GONZALEZ CHAMORRO, M. CARMEN (Trabajos Presentados Con Motivo Del Vi Foro Mundial Del Vino, 2010)

Evaluación de la vida útil comercial y el riesgo de Salmonell spp. de ovoproductos líquidos pasterizados. - FUENTESPILA ESTRADA, Joaquín (Director); GONZALEZ CHAMORRO, M. CARMEN (Director) Doctorando: DIAZ BARCOS, Virginia (2010)

Use of Saccharomyces no cerevisiae during mixed/sequential fermentations to reduce alcohol content and to improve sensorial profile - Santiago Benito; Felipe Palomero; MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; GONZALEZ CHAMORRO, M. CARMEN (Actas Del Congreso, 2009)

Técnicas Viticolas y Enológicas para la Regulación del Equilibrio Alcohol/Acidez y Protección de Color en Vinos Tintos - BENITO SAEZ, SANTIAGO (Miembro del equipo de trabajo); PALOMERO RODRIGUEZ, FELIPE (Participante); TIENDA PRIEGO, PEDRO (Participante); GONZALEZ CHAMORRO, M. CARMEN (Participante); CALDERON FERNANDEZ, FERNANDO (Participante); MORATA BARRADO, ANTONIO DIONISIO (Participante); SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP)) (2009)

Piranoantocianos vinilfenólicos en vinos tintos utilizando levaduras HCDC+. - Antonio Morata Barrado; M C González; F Palomero; F Calderón Fernández; José Antonio Suárez Lepe (Cd De Actas Del Congreso Depósito Legal: Vi-128/08 Publicado Por El Gobierno De La Rioja, 2008)

Formation of vinylphenolic pyranoanthocyanins in red wines using selected yeast strains - MORATA BARRADO, ANTONIO DIONISIO; SUAREZ LEPE, JOSE ANTONIO; GONZALEZ CHAMORRO, M. CARMEN (2007)

Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids - Morata, Antonio; Gonzalez, Carmen; Suarez-Lepe, Jose Antonio; (International Journal Of Food Microbiology, 2007)

Improving Aroma Complexity with Hanseniaspora spp.: Terpenes, Acetate Esters, and Safranal - del Fresno, JM; Escott, C; Carrau, F; Herbert-Pucheta, JE; Vaquero, C; Gonzalez, C; Morata, A (Fermentation, 2022)

Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes - LOIRA CALVAR, IRIS (Participante); SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP)); GONZALEZ CHAMORRO, M. CARMEN (Participante); CALDERON FERNANDEZ, FERNANDO (Participante); MORATA BARRADO, ANTONIO DIONISIO (Participante); BENITO SAEZ, SANTIAGO (Participante) (2008)

Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control - Morata, A; Adell, E; López, C; Palomero, F; Suárez, E; Pedrero, S; Bañuelos, MA; González, C (Beverages, 2023)

Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts - Bendaali, Y; Vaquero, C; Escott, C; González, C; Morata, A (Beverages, 2023)

Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks - Gonzalez C; Bendaali Y; Vaquero C; Escott C; del Fresno JM; Loira I; Bañuelos MA; Palomero F; López C; Lepe JAS; Morata A (Bio Web Of Conferences, 2023)

UHPH processing of grape must to improve wine quality - Morata A; Loira I; Escott C; Vaquero C; Bañuelos MA; Del Fresno JM; González C; Guamis B (Bio Web Of Conferences, 2023)

Tendencias en Innovación Educativa y su Implantación en UPM. Panel de Experiencias Design Thinking en la UPM - González Chamorro, Carmen; Martínez Muneta, María Luisa; Fernández Jiménez, Consuelo; Alia García, Cristina (2018)