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Lopez Font, Gabriel g.lopezf@alumnos.upm.es

ECONOMÍA AGRARIA, ESTADÍSTICA Y GESTIÓN DE EMPRESAS / Universidad Politécnica de Madrid

Publications

Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study

  • Mora M
  • López-Font G
  • Urdaneta E
  • Vázquez-Araújo L
  • Coello-Lafuente L
  • Chaya C

International Journal Of Gastronomy And Food Science - 1/10/2020

10.1016/j.ijgfs.2020.100219 View at source

  • ISSN 1878450X

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Last data update: 7/15/23 3:16 AM