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Orea Giner, Alicia alicia.orea@urjc.es

Economía de la Empresa / Universidad Rey Juan Carlos

Actividades

The nexus between local food tourism events and social sustainability: Future prospects and priorities

  • Orea-Giner, Alicia
  • Fuste-Forne, Francesc
  • Todd, Louise
  • Park, Eerang

Tourism Management Perspectives - 1/1/2026

10.1016/j.tmp.2025.101430 Ver en origen

  • ISSN 22119736

Unveiling consumer behaviour toward traditional food: an extension of the value-attitude-behaviour theory

  • Soliman, M
  • Al Harthi, AN
  • Orea-Giner, A
  • Al-Kathiri, AAA
  • Al-Ghafri, N

British Food Journal (p. 3477-3497) - 12/8/2025

10.1108/bfj-02-2025-0130 Ver en origen

  • ISSN 0007070X

The ethics of eating: how do lifestyle politics shape tourists' ethical food consumption behaviours?

  • Seyfi, S
  • Orea-Giner, A
  • Hall, CM
  • Zaman, M

International Journal Of Contemporary Hospitality Management (p. 103-122) - 19/6/2025

10.1108/ijchm-10-2024-1537 Ver en origen

  • ISSN 09596119

Ecofeminism and food activism in transformative travel as a tool for change

  • Orea-Giner
  • A

Journal Of Sustainable Tourism - 15/4/2025

10.1080/09669582.2025.2488962 Ver en origen

  • ISSN 09669582

How do tourists perceive green customer-love service in restaurants? A qualitative exploration of AI and human collaboration

  • Orea-Giner, A
  • Fusté-Forné, F
  • Soliman, M

International Journal Of Hospitality Management - 1/10/2025

10.1016/j.ijhm.2025.104300 Ver en origen

  • ISSN 02784319

The inspired wellness: unveiling the connection between mental health and wellness tourism

  • Valente-Mosqueda
  • F
  • Thakur
  • P
  • Calero-Sanz
  • J
  • Orea-Giner
  • A
... Ver más Contraer

Eppo Bulletin - 30/1/2025

10.1080/02508281.2024.2448084 Ver en origen

  • ISSN 13652338

Capturing dark tourism through UGC: A qualitative content analysis of Instagram posts

  • Orea-Giner, A
  • Huertas-Valdivia, I

European Journal Of Tourism Research - 1/1/2025

10.54055/ejtr.v41i.3954 Ver en origen

  • ISSN 13140817

Threats and opportunities through the lens of civic and social council stakeholders in Madrid's World Heritage urban cultural landscape

  • Orea-Giner, A
  • Fuentes-Moraleda, L
  • Molinero, NM

Journal Of Heritage Tourism (p. 601-622) - 3/7/2024

10.1080/1743873x.2024.2332450 Ver en origen

  • ISSN 1743873X

An exploratory study of the future paranormal tourist experience on ghost tours

  • Pedreño-Peñalver, C
  • Huertas-Valdivia, I
  • Orea-Giner, A

Journal Of Tourism Futures (p. 524-538) - 16/12/2024

10.1108/jtf-04-2023-0097 Ver en origen

  • ISSN 20555911

An integrative model of the key factors determining consumer behaviour towards street food

  • Soliman, M
  • Al-Ghafri, N
  • Orea-Giner, A
  • Al Riyami, H
  • Al-Aamri, MSH

British Food Journal (p. 4417-4440) - 20/11/2024

10.1108/bfj-06-2024-0565 Ver en origen

  • ISSN 0007070X

Este/a investigador/a no tiene libros.

Regenerative gastronomy in the tourism context: An overview

  • Orea-Giner A
  • Alonso-Muñoz S

The Routledge Handbook Of Regenerative Tourism (p. 138-152) - 30/6/2025

10.4324/9781003469810-12 Ver en origen

Using feminist approaches to foster mental wellbeing in hospitality classrooms

  • Orea-Giner A
  • Thakur P

Rethinking Hospitality And Tourism Education: Disruptors And Transformations (p. 36-50) - 11/3/2025

  • iMarina

The Post-pandemic Food Tourist

  • Orea-Giner A

The Food Tourist (p. 99-110) - 1/1/2025

10.1108/978-1-83549-085-320251010 Ver en origen

Home hospitality: A crafted food vision

  • Fusté-Forné
  • F
  • Orea-Giner
  • A

2075 - The Futur. Of Food Tourism (p. 241-254) - 1/1/2025

10.2307/jj.27939767.21 Ver en origen

World heritage sites and the local stakeholder's participation mechanism: An exploratory study

  • Orea-Giner A
  • Fuentes-Moraleda L
  • Molinero NEM

Managing Natural And Cultural Heritage For A Durable Tourism (p. 99-112) - 28/4/2024

10.1007/978-3-031-52041-9_8 Ver en origen

Generation Z lifestyle: Food activism and sustainable traveller behaviour

  • Orea-Giner A

Gen Z, Tourism, And Sustainable Consumption: The Most Sustainable Generation Ever? (p. 131-143) - 1/1/2023

10.4324/9781003289586-14 Ver en origen

Health and Safety Issues in Food and Beverage Tourism

  • Giner AO

Contemporary Advances In Food Tourism Management And Marketing (p. 164-179) - 4/1/2023

10.4324/9781003282532-16 Ver en origen

  • ISBN 9781003282532

Predicting A New Hotel Rating System by Analysing UGC Content from Tripadvisor: Machine Learning Application to Analyse Service Robots Influence

  • Calero-Sanz, J
  • Orea-Giner, A
  • Villacé-Molinero, T
  • Muñoz-Mazón, A
  • Fuentes-Moraleda, L

Procedia Computer Science (p. 1078-1083) - 8/3/2022

10.1016/j.procs.2022.01.307 Ver en origen

  • ISSN 18770509

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

Leadership and Empowerment among Women Entrepreneurs in Spanish Food Tourism.

  • Orea Giner, Alicia (Investigador principal (IP))
  • Alonso Muñoz, Sara (Investigador principal (IP))

Ejecución: 01-01-2025 - 31-12-2025

  • iMarina

Este/a investigador/a no tiene tesis dirigidas.

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 15/02/26 23:49