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Orea Giner, Alicia alicia.orea@urjc.es

Economía de la Empresa / Universidad Rey Juan Carlos

Actividades

The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences

  • Orea-Giner, Alicia
  • Fuste-Forne, Francesc;

British Food Journal (p. 330-351) - 4/4/2023

10.1108/bfj-11-2022-0962 Ver en origen

  • ISSN 0007070X

A longitudinal analysis of revenue management strategies and measures implemented in the hospitality industry during the COVID-19 crisis

  • Talon-Ballestero, Pilar
  • Gonzalez-Serrano, Lydia
  • Flecha-Barrio, M. Dolores
  • Orea-Giner, Alicia;

International Marketing Review - 8/3/2023

10.1108/imr-12-2021-0387 Ver en origen

  • ISSN 02651335

People-centred methodologies for heritage conservation: exploring emotional attachments to historic urban places

  • Orea-Giner, Alicia;

Journal Of Heritage Tourism (p. 140-141) - 1/1/2023

10.1080/1743873x.2022.2092135 Ver en origen

  • ISSN 1743873X

Tourist health, safety and wellbeing in the new normal

  • Orea-Giner, Alicia;

European Journal Of Tourism Research (p. 33-33) - 1/1/2023

  • ISSN 13140817
  • iMarina

Impacts of a health crisis on music festivals: a qualitative approach

  • Orea-Giner, Alicia
  • Gonzalez-Reverte, Francesc
  • Fuentes-Moraleda, Laura;

International Journal of Event and Festival Management (p. 125-143) - 22/3/2022

10.1108/ijefm-12-2020-0081 Ver en origen

  • ISSN 17582954

Cultural tourist and user experience with artificial intelligence: a holistic perspective from the Industry 5.0 approach

  • Orea-Giner, Alicia
  • Munoz-Mazon, Ana
  • Villace-Molinero, Teresa
  • Fuentes-Moraleda, Laura;

Journal Of Tourism Futures - 6/12/2022

10.1108/jtf-04-2022-0115 Ver en origen

  • ISSN 20555911

Does the Implementation of Robots in Hotels Influence the Overall TripAdvisor Rating? A Text Mining Analysis from the Industry 5.0 Approach

  • Orea-Giner A
  • Fuentes-Moraleda L
  • Villacé-Molinero T
  • Muñoz-Mazón A
  • Calero-Sanz J

TOURISM MANAGEMENT - 1/12/2022

10.1016/j.tourman.2022.104586 Ver en origen

  • ISSN 02615177

Defining risk reduction strategies for tourists with specific food needs: a qualitative approach

  • Fuentes-Moraleda, Laura
  • Munoz-Mazon, Ana
  • Santiago-Rincon, Coral
  • Orea-Giner, Alicia;

British Food Journal (p. 590-612) - 14/1/2022

10.1108/bfj-04-2021-0398 Ver en origen

  • ISSN 0007070X

An Exploratory Analysis of Museum Attributes from the Perspective of Tourists and Residents: The Case of Thyssen-Bornemisza National Museum, Madrid, Spain

  • Orea-Giner, Alicia
  • Calero-Sanz, Jorge
  • De-Pablos-Heredero, Carmen
  • Vacas-Guerrero, Trinidad

Societies - 1/6/2021

10.3390/soc11020064 Ver en origen

  • ISSN 20754698

The Role of Industry 4.0 Tools on Museum Attributes Identification: An Exploratory Study of Thyssen-Bornemisza National Museum (Madrid, Spain)

  • Orea-Giner, Alicia
  • De-Pablos-Heredero, Carmen
  • Vacas-Guerrero, Trinidad;

Tourism Planning And Development (p. 147-165) - 4/3/2021

10.1080/21568316.2021.1873831 Ver en origen

  • ISSN 21568316

Este/a investigador/a no tiene libros.

Este/a investigador/a no tiene capítulos de libro.

Health and Safety Issues in Food and Beverage Tourism

  • Orea-Giner, Alicia

(p. 164-179) - 4/1/2023

10.4324/9781003282532-16 Ver en origen

  • ISBN 9781003282532

Predicting A New Hotel Rating System by Analysing UGC Content from Tripadvisor: Machine Learning Application to Analyse Service Robots Influence

  • Calero-Sanz J
  • Orea-Giner A
  • Villacé-Molinero T
  • Muñoz-Mazón A
  • Fuentes-Moraleda L

Procedia Computer Science (p. 1078-1083) - 8/3/2022

10.1016/j.procs.2022.01.307 Ver en origen

  • ISSN 18770509

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

Este/a investigador/a no tiene proyectos de investigación.

Este/a investigador/a no tiene tesis dirigidas.

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 1/08/24 17:56