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Orea Giner, Alicia alicia.orea@urjc.es

Economía de la Empresa / Universidad Rey Juan Carlos

Actividades

The ethics of eating: how do lifestyle politics shape tourists' ethical food consumption behaviours?

  • Seyfi, Siamak
  • Orea-Giner, Alicia
  • Hall, Colin Michael
  • Zaman, Mustafeed

International Journal Of Contemporary Hospitality Management (p. 103-122) - 19/6/2025

10.1108/ijchm-10-2024-1537 Ver en origen

  • ISSN 09596119

How do tourists perceive green customer-love service in restaurants? A qualitative exploration of AI and human collaboration

  • Orea-Giner, Alicia
  • Fuste-Forne, Francesc
  • Soliman, Mohammad

International Journal Of Hospitality Management - 1/10/2025

10.1016/j.ijhm.2025.104300 Ver en origen

  • ISSN 02784319

Threats and opportunities through the lens of civic and social council stakeholders in Madrid's World Heritage urban cultural landscape

  • Orea-Giner, A
  • Fuentes-Moraleda, L
  • Molinero, NM

Journal Of Heritage Tourism (p. 601-622) - 3/7/2024

10.1080/1743873x.2024.2332450 Ver en origen

  • ISSN 1743873X

An exploratory study of the future paranormal tourist experience on ghost tours

  • Pedreno-Penalver, Carmen
  • Huertas-Valdivia, Irene
  • Orea-Giner, Alicia

Journal Of Tourism Futures (p. 524-538) - 16/12/2024

10.1108/jtf-04-2023-0097 Ver en origen

  • ISSN 20555911

An integrative model of the key factors determining consumer behaviour towards street food

  • Soliman, M
  • Al-Ghafri, N
  • Orea-Giner, A
  • Al Riyami, H
  • Al-Aamri, MSH

British Food Journal (p. 4417-4440) - 20/11/2024

10.1108/bfj-06-2024-0565 Ver en origen

  • ISSN 0007070X

THE ORIGIN STORY: BEHIND THE SCENES OF FOOD FESTIVALS

  • Orea-Giner, A
  • Fusté-Forné, F
  • Todd, AL

Event Management (p. 585-598) - 1/1/2024

10.3727/152599523x16957834460312 Ver en origen

  • ISSN 15259951

HOW IS FOOD TOURISM NARRATED ON TIKTOK?

  • Fusté-Forné, F
  • Orea-giner, A

Tourism Review International (p. 251-256) - 1/1/2024

10.3727/194344224x17241867871005 Ver en origen

  • ISSN 15442721

SILENCING THE RAINBOW: THE TERRITORIAL EFFECTS OF PRIDE CANCELLATION

  • Orea-Giner, A
  • Ong, F
  • Recio-Moreno, G

Event Management (p. 863-881) - 1/1/2024

10.3727/152599524x17077053867836 Ver en origen

  • ISSN 15259951

The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences

  • Orea-Giner, Alicia
  • Fuste-Forne, Francesc

British Food Journal (p. 330-351) - 4/4/2023

10.1108/bfj-11-2022-0962 Ver en origen

  • ISSN 0007070X

A longitudinal analysis of revenue management strategies and measures implemented in the hospitality industry during the COVID-19 crisis

  • Talon-Ballestero, Pilar
  • Gonzalez-Serrano, Lydia
  • Flecha-Barrio, M Dolores
  • Orea-Giner, Alicia

International Marketing Review (p. 1134-1157) - 8/3/2023

10.1108/imr-12-2021-0387 Ver en origen

  • ISSN 02651335

Este/a investigador/a no tiene libros.

Regenerative gastronomy in the tourism context: An overview

  • Orea-Giner A
  • Alonso-Muñoz S

The Routledge Handbook Of Regenerative Tourism (p. 138-152) - 30/6/2025

10.4324/9781003469810-12 Ver en origen

Using feminist approaches to foster mental wellbeing in hospitality classrooms

  • Orea-Giner A
  • Thakur P

Rethinking Hospitality And Tourism Education: Disruptors And Transformations (p. 36-50) - 11/3/2025

  • iMarina

The Post-pandemic Food Tourist

  • Orea-Giner A

The Food Tourist (p. 99-110) - 1/1/2025

10.1108/978-1-83549-085-320251010 Ver en origen

World heritage sites and the local stakeholder's participation mechanism: An exploratory study

  • Orea-Giner A
  • Fuentes-Moraleda L
  • Molinero NEM

Managing Natural And Cultural Heritage For A Durable Tourism (p. 99-112) - 28/4/2024

10.1007/978-3-031-52041-9_8 Ver en origen

Generation Z lifestyle: Food activism and sustainable traveller behaviour

  • Orea-Giner A

Gen Z, Tourism, And Sustainable Consumption: The Most Sustainable Generation Ever? (p. 131-143) - 1/1/2023

10.4324/9781003289586-14 Ver en origen

Health and Safety Issues in Food and Beverage Tourism

  • Giner AO

Contemporary Advances In Food Tourism Management And Marketing (p. 164-179) - 4/1/2023

10.4324/9781003282532-16 Ver en origen

  • ISBN 9781003282532

Predicting A New Hotel Rating System by Analysing UGC Content from Tripadvisor: Machine Learning Application to Analyse Service Robots Influence

  • Calero-Sanz, J
  • Orea-Giner, A
  • Villacé-Molinero, T
  • Muñoz-Mazón, A
  • Fuentes-Moraleda, L

Procedia Computer Science (p. 1078-1083) - 8/3/2022

10.1016/j.procs.2022.01.307 Ver en origen

  • ISSN 18770509

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

Leadership and Empowerment among Women Entrepreneurs in Spanish Food Tourism.

  • Alonso Muñoz, Sara (Investigador principal (IP))
  • Orea Giner, Alicia (Investigador principal (IP))

Ejecución: 01-01-2025 - 31-12-2025

  • iMarina

Este/a investigador/a no tiene tesis dirigidas.

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 24/09/25 3:11