Tesfaye Yimer, Wendu wendu.tesfaye@upm.es
Actividades
- Artículos 29
- Libros 0
- Capítulos de libro 3
- Congresos 9
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 3
- Tesis dirigidas 0
- Patentes o licencias de software 0
Applications of nanotechnology in the winemaking process
European Food Research And Technology (p. 1533-1541) - 1/8/2020
10.1007/s00217-020-03519-7 Ver en origen
- ISSN 14382377
Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts
- Escott, C.
- Morata, A.
- Loira, I.
- Tesfaye, W.
- Suarez-Lepe, J. A.;
Journal Of Applied Microbiology (p. 1346-1356) - 1/11/2016
10.1111/jam.13255 Ver en origen
- ISSN 13645072
Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/Brettanomyces: effect on both aromatic and chromatic quality of wine
- Morata, A
- Benito, S
- Gonzalez, M C
- Palomero, F
- Tesfaye, W
- Suarez-Lepe, J A
European Food Research And Technology (p. 147-154) - 1/7/2012
10.1007/s00217-012-1742-7 Ver en origen
- ISSN 14382377
Descriptive sensory analysis of wine vinegar: Tasting procedure and reliability of new attributes
- Tesfaye W
- Morales M
- Callejón R
- Cerezo A
- González A
- García-Parrilla M
- Troncoso A
Journal Of Sensory Studies (p. 216-230) - 1/4/2010
10.1111/j.1745-459x.2009.00253.x Ver en origen
- ISSN 08878250
Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production
- Hidalgo C
- Vegas C
- Mateo E
- Tesfaye W
- Cerezo A
- Callejón R
- Poblet M
- Guillamón J
- Mas A
- Torija M
International Journal Of Food Microbiology (p. 56-62) - 1/6/2010
10.1016/j.ijfoodmicro.2010.04.018 Ver en origen
- ISSN 01681605
Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing
Journal Of Food Composition And Analysis (p. 175-184) - 1/3/2010
10.1016/j.jfca.2009.08.008 Ver en origen
- ISSN 08891575
Effect on the autolysis process and the colouring matter of several commercial preparations with beta-glucanase action in red winemaking
- Palomero, F
- Benito, S
- Morata, A
- Tesfaye, W
- Gonzalez, M C
- Suarez-Lepe, J A
European Food Research And Technology (p. 585-592) - 1/8/2009
10.1007/s00217-009-1078-0 Ver en origen
- ISSN 14382377
Electron Beam Irradiation of Wine Grapes: Effect on Microbial Populations, Phenol Extraction and Wine Quality
- Morata, Antonio
- Antonia Banuelos, Maria
- Tesfaye, Wendu
- Loira, Iris
- Palomero, Felipe
- Benito, Santiago
- Jesus Callejo, Maria
- Villa, Ana
- Carmen Gonzalez, M.
- Antonio Suarez-Lepe, Jose;
Food And Bioprocess Technology (p. 1845-1853) - 1/9/2015
10.1007/s11947-015-1540-x Ver en origen
- ISSN 19355130
Evaluation of biological contaminants in foods by hyperspectral imaging: A review
- Vejarano, Ricardo
- Siche, Raul
- Tesfaye, Wendu;
International Journal Of Food Properties (p. 1264-1297) - 29/12/2017
10.1080/10942912.2017.1338729 Ver en origen
- ISSN 10942912
Evolution of phenolic compounds during an experimental aging in wood of Sherry vinegar
- Tesfaye W
- Morales M
- García-Parrilla M
- Troncoso A
Journal Of Agricultural And Food Chemistry (p. 7053-7061) - 20/11/2002
10.1021/jf020602x Ver en origen
- ISSN 00218561
Este/a investigador/a no tiene libros.
ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES
- Morata, A.
- Lopez, C.
- Tesfaye, W.
- Gonzalez, C.
- Escott, C.;
Value-Added Ingredients And Enrichments Of Beverages (p. 383-428) - 1/1/2019
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
Balsamic honey vinegar elaboration using oak, chestnut, mulberry, cherry and ash chips
- Ignacio Anton
- TESFAYE YIMER, WENDU
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
Third International Conference On Acetic Acid Bacteria. Vinegar And Other Products, Cordoba, Spain, April 17-20, 2012 (p. 26-27) - 17/4/2012
Evolution of wine vinegar composition during accelerated aging with oak chips
- Tesfaye W
- Morales M
- Benítez B
- García-Parrilla M
- Troncoso A
Analytica Chimica Acta (p. 239-245) - 18/6/2004
10.1016/j.aca.2003.11.079 Ver en origen
- ISSN 00032670
New Schizosaccharomyces pombe applications in white winemaking
- TESFAYE YIMER, WENDU
- UTHURRY WEINBERGER, CARLOS ANIBAL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 307-307) - 2/6/2013
- iMarina
Phenolic compounds as markers for the authentication of sherry vinegars: A foresight for high quality vinegars characterization
- García-Parrilla M
- Cerezo A
- Tesfaye W
- Troncoso A
Acs Symposium Series (p. 201-213) - 17/11/2011
10.1021/bk-2011-1081.ch014 Ver en origen
- ISSN 00976156
Polymeric pigments formed in sequential fermentation of red fresh musts by adding flavan-3-ols
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 402-403) - 29/5/2017
- iMarina
Processing of grapes by high hydrostatic pressure. Influence on wine quality
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014
- iMarina
Reduction of 4-ethylphenol contents in red wines using HCDC+ yeasts and cinnamyl esterases
- Morata, A.
- Vejarano, R.
- Ridolfi, G.
- Benito, S.
- Palomero, F.
- Uthurry, C.
- Tesfaye, W.
- Gonzalez, C.
- Suarez-Lepe, J. A.;
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 253-253) - 2/6/2013
10.1016/j.enzmictec.2012.11.001 Ver en origen
- ISSN 01410229
- iMarina
- iMarina
Técnicas de investigación como metodología docente en ciencia, tecnología e ingeniería de cereales: calidad harino-panadera de la harina de teff (erogrostis tef (zucc.)
- Elena Alonso
- TESFAYE YIMER, WENDU
- DIEZMA IGLESIAS, BELEN
- CALLEJO GONZALEZ, MARIA JESUS
Viii Jornadas Sobre La Actividad Docente E investigadora En Ingeniería Agroforestal. - Sevilla (p. 59-60) - 22/9/2010
- iMarina
Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- VAQUERO MIGUEL, CRISTIAN
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017
- iMarina
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Estudio y control de metabolitos de Saccharomyces y no Saccharomyces que pueden afectar a la acidez, al color y a la seguridad alimentaria del vino
- UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- BENITO SAEZ, SANTIAGO (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- TESFAYE YIMER, WENDU (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- VILLA VIDAROR, ANA (Participante)
Ejecución: 01-01-2014 - 31-12-2016
Tipo: Nacional
Importe financiado: 84700,00 Euros.
- iMarina
Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces
- BENITO SAEZ, SANTIAGO (Participante)
- VILLA VIDAROR, ANA (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- TESFAYE YIMER, WENDU (Participante)
Ejecución: 01-01-2014 - 31-12-2016
Tipo: Nacional
Importe financiado: 72600,00 Euros.
- iMarina
Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- TESFAYE YIMER, WENDU (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
Ejecución: 01-01-2019 - 31-12-2021
Tipo: Nacional
Importe financiado: 108900,00 Euros.
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Perfiles de investigador/a
-
ORCID
-
Scopus Author ID