Loira Calvar, Iris iris.loira@upm.es
Actividades
- Artículos 58
- Libros 0
- Capítulos de libro 5
- Congresos 15
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 2
- Tesis dirigidas 0
- Patentes o licencias de software 0
Biosynthesis, production and applications of bacterial cellulose
- Lin, Shin-Ping
- Calvar, Iris Loira
- Catchmark, Jeffrey M.
- Liu, Je-Ruei
- Demirci, Ali
- Cheng, Kuan-Chen;
Cellulose (p. 2191-2219) - 1/10/2013
10.1007/s10570-013-9994-3 Ver en origen
- ISSN 09690239
Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review
- Morata, Antonio
- Escott, Carlos
- Antonia Banuelos, Maria
- Loira, Iris
- Manuel del Fresno, Juan
- Gonzalez, Carmen
- Antonio Suarez-Lepe, Jose;
Biomolecules - 1/1/2020
10.3390/biom10010034 Ver en origen
- ISSN 2218273X
Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus
- Tsiakkas, Orestis
- Escott, Carlos
- Loira, Iris
- Morata, Antonio
- Rauhut, Doris
- Antonio Suarez-Lepe, Jose;
Beverages (p. 1-13) - 1/3/2020
10.3390/beverages6010004 Ver en origen
- ISSN 23065710
Pulsed light: Challenges of a non-thermal sanitation technology in the winemaking industry
- Santamera A
- Escott C
- Loira I
- Del Fresno JM
- González C
- Morata A
Beverages (p. 1-16) - 1/9/2020
10.3390/beverages6030045 Ver en origen
- ISSN 23065710
Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins
- Morata, Antonio
- Escott, Carlos
- Loira, Iris
- Lopez, Carmen
- Palomero, Felipe
- Gonzalez, Carmen;
Antioxidants - 1/1/2021
10.3390/antiox10121863 Ver en origen
- ISSN 20763921
The Effect of Elicitors and Canopy Management in the Chemical Composition of Vitis vinifera Red Varieties in Warm and Hot Areas in Spain
- Gutierrez, Natalia
- Lopez-de-Silanes, Leyre
- Escott, Carlos
- Loira, Iris
- del Fresno, Juan Manuel
- Suarez-Lepe, Jose Antonio
- Morata, Antonio;
Agronomy-Basel - 1/6/2021
10.3390/agronomy11061192 Ver en origen
- ISSN 20734395
Study of the interaction of anthocyanins with phenolic aldehydes in a model wine solution.
- Escott C, Morata A, Zamora F, Loira I, Del Fresno J, Suárez-Lepe J
Acs Omega (p. 15575-15581) - 15/11/2018
10.1021/acsomega.8b01828 Ver en origen
- ISSN 24701343
Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels
- Del Fresno JM
- Morata A
- Loira I
- Escott C
- Suárez Lepe JA
Acs Omega (p. 7235-7243) - 7/4/2020
10.1021/acsomega.9b03854 Ver en origen
- ISSN 24701343
Este/a investigador/a no tiene libros.
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
Biological acidification by Lachancea thermotolerans
- Morata A
- Loira I
- González C
- Bañuelos MA
- Cuerda R
- Heras JM
- Vaquero C
- Suárez-Lepe JA
White Wine Technology (p. 131-142) - 1/1/2021
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Evolución de parámetros enológicos durante el proceso de crianza sobre lías asistido con ultrasonidos
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
17/6/2018
- iMarina
Acceleration of ageing on lees in red wines by application of ultrasounds
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 400-401) - 29/5/2017
- iMarina
Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- VAQUERO MIGUEL, CRISTIAN
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017
- iMarina
Polymeric pigments formed in sequential fermentation of red fresh musts by adding flavan-3-ols
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 402-403) - 29/5/2017
- iMarina
Processing of grapes by high hydrostatic pressure. Influence on wine quality
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014
- iMarina
Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine
- Piergiorgio COMUZZO
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 548-548) - 9/11/2014
- iMarina
Industrial scale application of the ageing-on-lees technique to improve the sensory quality of red wine
- Rafael Cuerda García-Junceda
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 253-254) - 2/6/2013
- iMarina
Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 252-252) - 2/6/2013
- iMarina
Use of metabolic blockers and non-Saccharomyces yeasts in sequential fermentation to reduce the alcohol content of wine
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- GONZALEZ CHAMORRO, M. CARMEN
- VEJARANO MANTILLA, RICARDO DAVID
Congress Abstracts Book (p. 99-100) - 18/6/2012
- iMarina
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- LOPEZ DIAZ, CARMEN
- SUAREZ LEPE, JOSE ANTONIO
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 Ver en origen
- ISSN 21174458
- iMarina
- iMarina
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Ejecución: 01-01-2022 - 31-12-2024
Tipo: Nacional
- iMarina
Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes
- LOIRA CALVAR, IRIS (Participante)
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Participante)
- BENITO SAEZ, SANTIAGO (Participante)
Ejecución: 01-01-2008 - 31-12-2011
Tipo: Nacional
Importe financiado: 14500,00 Euros.
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Enología, Enotecnia y Biotecnología Enológica
Rol: Miembro
Perfiles de investigador/a
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ORCID
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Publons
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Scopus Author ID