Loira Calvar, Iris iris.loira@upm.es
Actividades
- Artículos 58
- Libros 0
- Capítulos de libro 5
- Congresos 15
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 2
- Tesis dirigidas 0
- Patentes o licencias de software 0
Pulsed Light Effect in Red Grape Quality and Fermentation
- Escott, Carlos
- Vaquero, Cristian
- Manuel del Fresno, Juan
- Antonia Banuelos, Maria
- Loira, Iris
- Han, Shun-yu
- Bi, Yang
- Morata, Antonio
- Antonio Suarez-Lepe, Jose;
Food And Bioprocess Technology (p. 1540-1547) - 1/8/2017
10.1007/s11947-017-1921-4 Ver en origen
- ISSN 19355130
Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality
- Manuel Del Fresno, Juan
- Morata, Antonio
- Loira, Iris
- Antonia Banuelos, Maria
- Escott, Carlos
- Benito, Santiago
- Gonzalez Chamorro, Carmen
- Antonio Suarez-Lepe, Jose;
European Food Research And Technology (p. 2175-2185) - 1/12/2017
10.1007/s00217-017-2920-4 Ver en origen
- ISSN 14382377
Use of Schizosaccharomyces strains for wine fermentation-Effect on the wine composition and food safety
- Mylona, A. E.
- Del Fresno, J. M.
- Palomero, F.
- Loira, I.
- Banuelos, M. A.
- Morata, A.
- Calderon, F.
- Benito, S.
- Suarez-Lepe, J. A.;
International Journal Of Food Microbiology (p. 63-72) - 2/9/2016
10.1016/j.ijfoodmicro.2016.05.023 Ver en origen
- ISSN 01681605
Yeast influence on the formation of stable pigments in red winemaking
- Morata, Antonio
- Loira, Iris
- Maria Heras, Jose
- Jesus Callejo, Maria
- Tesfaye, Wendu
- Gonzalez, Carmen
- Antonio Suarez-Lepe, Jose;
Food Chemistry (p. 686-691) - 15/4/2016
10.1016/j.foodchem.2015.11.026 Ver en origen
- ISSN 03088146
Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques
- Liu, L.
- Loira, I.
- Morata, A.
- Suarez-Lepe, J. A.
- Gonzalez, M. C.
- Rauhut, D.;
European Food Research And Technology (p. 559-569) - 1/4/2016
10.1007/s00217-015-2566-z Ver en origen
- ISSN 14382377
The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine
- Chen, Kai
- Escott, Carlos
- Loira, Iris
- del Fresno, Juan Manuel
- Morata, Antonio
- Tesfaye, Wendu
- Calderon, Fernando
- Benito, Santiago
- Suarez-Lepe, Jose Antonio;
Molecules - 1/11/2016
10.3390/molecules21111445 Ver en origen
- ISSN 14203049
Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts
- Escott, C.
- Morata, A.
- Loira, I.
- Tesfaye, W.
- Suarez-Lepe, J. A.;
Journal Of Applied Microbiology (p. 1346-1356) - 1/11/2016
10.1111/jam.13255 Ver en origen
- ISSN 13645072
Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation
- Antonia Banuelos, Maria
- Loira, Iris
- Escott, Carlos
- Manuel Del Fresno, Juan
- Morata, Antonio
- Sanz, Pedro D.
- Otero, Laura
- Antonio Suarez-Lepe, Jose;
Food And Bioprocess Technology (p. 1769-1778) - 1/10/2016
10.1007/s11947-016-1760-8 Ver en origen
- ISSN 19355130
Electron Beam Irradiation of Wine Grapes: Effect on Microbial Populations, Phenol Extraction and Wine Quality
- Morata, Antonio
- Antonia Banuelos, Maria
- Tesfaye, Wendu
- Loira, Iris
- Palomero, Felipe
- Benito, Santiago
- Jesus Callejo, Maria
- Villa, Ana
- Carmen Gonzalez, M.
- Antonio Suarez-Lepe, Jose;
Food And Bioprocess Technology (p. 1845-1853) - 1/9/2015
10.1007/s11947-015-1540-x Ver en origen
- ISSN 19355130
Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality
- Morata, Antonio
- Loira, Iris
- Vejarano, Ricardo
- Antonia Banuelos, Maria
- Sanz, Pedro D.
- Otero, Laura
- Antonio Suarez-Lepe, Jose;
Food And Bioprocess Technology (p. 277-286) - 1/2/2015
10.1007/s11947-014-1405-8 Ver en origen
- ISSN 19355130
Este/a investigador/a no tiene libros.
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
Biological acidification by Lachancea thermotolerans
- Morata A
- Loira I
- González C
- Bañuelos MA
- Cuerda R
- Heras JM
- Vaquero C
- Suárez-Lepe JA
White Wine Technology (p. 131-142) - 1/1/2021
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
UHPH processing of grape must to improve wine quality
- Morata A
- Loira I
- Escott C
- Vaquero C
- Bañuelos MA
- Del Fresno JM
- González C
- Guamis B
Bio Web Of Conferences - 1/1/2023
10.1051/bioconf/20235602006 Ver en origen
- ISSN 21174458
UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019
- iMarina
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- LOPEZ DIAZ, CARMEN
- SUAREZ LEPE, JOSE ANTONIO
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 Ver en origen
- ISSN 21174458
- iMarina
- iMarina
NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019
- iMarina
Comparative study of the aromatic profile of the red wines obtained by the ageing in oak barrels with similar commercial denominations
- Rafael Cuerda
- José Antonio Suárez-Lepe
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- ESCOTT PEREZ, CARLOS
978 285 038 0105 (p. 474-475) - 15/7/2019
- iMarina
Evolución de parámetros enológicos durante el proceso de crianza sobre lías asistido con ultrasonidos
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
17/6/2018
- iMarina
Addition of sonicated yeast biomass for the acceleration of ageing on lees
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
41st World Congress Of Vine And Wine (p. 522-522) - 19/11/2018
- iMarina
Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- VAQUERO MIGUEL, CRISTIAN
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017
- iMarina
Acceleration of ageing on lees in red wines by application of ultrasounds
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 400-401) - 29/5/2017
- iMarina
Polymeric pigments formed in sequential fermentation of red fresh musts by adding flavan-3-ols
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 402-403) - 29/5/2017
- iMarina
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Ejecución: 01-01-2022 - 31-12-2024
Tipo: Nacional
- iMarina
Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes
- LOIRA CALVAR, IRIS (Participante)
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Participante)
- BENITO SAEZ, SANTIAGO (Participante)
Ejecución: 01-01-2008 - 31-12-2011
Tipo: Nacional
Importe financiado: 14500,00 Euros.
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Enología, Enotecnia y Biotecnología Enológica
Rol: Miembro
Perfiles de investigador/a
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ORCID
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Publons
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Scopus Author ID