Loira Calvar, Iris iris.loira@upm.es
Publications
- Articles 58
- Books 0
- Book chapters 5
- Conferences 15
- Working papers 0
- Technical reports 0
- Research projects 2
- Supervised theses 0
- Patent or software license 0
Application of ultrasound to improve lees ageing processes in red wines.
- Del Fresno JM, Loira I, Morata A, González C, Suárez-Lepe JA, Cuerda R
Food Chemistry (p. 157-163) - 30/9/2018
10.1016/j.foodchem.2018.04.041
- ISSN 03088146
- iMarina
Lachancea thermotolerans applications in wine technology
- Morata A
- Loira I
- Tesfaye W
- Bañuelos M
- González C
- Suárez Lepe J
Fermentation - 1/9/2018
10.3390/fermentation4030053 View at source
- ISSN 2311-5637
Schizosaccharomyces pombe: A promising biotechnology for modulating wine composition
- Loira I
- Morata A
- Palomero F
- González C
- Suárez-Lepe JA
Fermentation - 1/9/2018
10.3390/fermentation4030070 View at source
- ISSN 2311-5637
Zygosaccharomyces rouxii: Control strategies and applications in food and winemaking
- Escott C
- del Fresno J
- Loira I
- Morata A
- Suárez-Lepe J
Fermentation - 1/9/2018
10.3390/fermentation4030069 View at source
- ISSN 2311-5637
Making natural sparkling wines with non-Saccharomyces yeasts
- Neslihan Ivit, Nedret
- Loira, Iris
- Morata, Antonio
- Benito, Santiago
- Palomero, Felipe
- Antonio Suarez-Lepe, Jose;
European Food Research And Technology (p. 925-935) - 1/5/2018
10.1007/s00217-017-3015-y View at source
- ISSN 14382377
Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines
- Chen, Kai
- Escott, Carlos
- Loira, Iris
- Manuel del Fresno, Juan
- Morata, Antonio
- Tesfaye, Wendu
- Calderon, Fernando
- Antonio Suarez-Lepe, Jose
- Han, Shunyu
- Benito, Santiago;
Food Microbiology (p. 51-63) - 1/2/2018
10.1016/j.fm.2017.07.018 View at source
- ISSN 07400020
Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality
- Loira, Iris
- Morata, Antonio
- Antonia Banuelos, Maria
- Puig-Pujol, Anna
- Guamis, Buenaventura
- Gonzalez, Carmen
- Antonio Suarez-Lepe, Jose;
Innovative Food Science & Emerging Technologies (p. 50-56) - 1/12/2018
- ISSN 14668564
- iMarina
Study of the interaction of anthocyanins with phenolic aldehydes in a model wine solution.
- Escott C, Morata A, Zamora F, Loira I, Del Fresno J, Suárez-Lepe J
Acs Omega (p. 15575-15581) - 15/11/2018
10.1021/acsomega.8b01828 View at source
- ISSN 24701343
Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts
- Escott, Carlos
- Manuel Del Fresno, Juan
- Loira, Iris
- Morata, Antonio
- Tesfaye, Wendu
- del Carmen Gonzalez, Maria
- Antonio Suarez-Lepe, Jose;
Food Chemistry (p. 975-983) - 15/1/2018
10.1016/j.foodchem.2017.07.037 View at source
- ISSN 03088146
Emerging preservation technologies in grapes for winemaking
- Morata, Antonio
- Loira, Iris
- Vejarano, Ricardo
- Gonzalez, Carmen
- Jesus Callejo, Maria
- Antonio Suarez-Lepe, Jose;
Trends In Food Science & Technology (p. 36-43) - 1/9/2017
10.1016/j.tifs.2017.06.014 View at source
- ISSN 09242244
This researcher has no books.
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
Biological acidification by Lachancea thermotolerans
- Morata A
- Loira I
- González C
- Bañuelos MA
- Cuerda R
- Heras JM
- Vaquero C
- Suárez-Lepe JA
White Wine Technology (p. 131-142) - 1/1/2021
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
UHPH processing of grape must to improve wine quality
- Morata A
- Loira I
- Escott C
- Vaquero C
- Bañuelos MA
- Del Fresno JM
- González C
- Guamis B
Bio Web Of Conferences - 1/1/2023
10.1051/bioconf/20235602006 View at source
- ISSN 21174458
UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019
- iMarina
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- LOPEZ DIAZ, CARMEN
- SUAREZ LEPE, JOSE ANTONIO
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 View at source
- ISSN 21174458
- iMarina
- iMarina
NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019
- iMarina
Comparative study of the aromatic profile of the red wines obtained by the ageing in oak barrels with similar commercial denominations
- Rafael Cuerda
- José Antonio Suárez-Lepe
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- ESCOTT PEREZ, CARLOS
978 285 038 0105 (p. 474-475) - 15/7/2019
- iMarina
Evolución de parámetros enológicos durante el proceso de crianza sobre lías asistido con ultrasonidos
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
17/6/2018
- iMarina
Addition of sonicated yeast biomass for the acceleration of ageing on lees
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
41st World Congress Of Vine And Wine (p. 522-522) - 19/11/2018
- iMarina
Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- VAQUERO MIGUEL, CRISTIAN
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017
- iMarina
Acceleration of ageing on lees in red wines by application of ultrasounds
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 400-401) - 29/5/2017
- iMarina
Polymeric pigments formed in sequential fermentation of red fresh musts by adding flavan-3-ols
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 402-403) - 29/5/2017
- iMarina
This researcher has no working papers.
This researcher has no technical reports.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Period: 01-01-2022 - 31-12-2024
Type of funding: National
- iMarina
Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes
- LOIRA CALVAR, IRIS (Participante)
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Participante)
- BENITO SAEZ, SANTIAGO (Participante)
Period: 01-01-2008 - 31-12-2011
Type of funding: National
Amount of funding: 14500,00 Euros.
- iMarina
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
Research groups
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Enología, Enotecnia y Biotecnología Enológica
Role: Miembro
Researcher profiles
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ORCID
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Publons
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Scopus Author ID