Loira Calvar, Iris iris.loira@upm.es
Actividades
- Artículos 58
- Libros 0
- Capítulos de libro 5
- Congresos 15
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 2
- Tesis dirigidas 0
- Patentes o licencias de software 0
Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas
- Vaquero, Cristian
- Loira, Iris
- Maria Heras, Jose
- Carrau, Francisco
- Gonzalez, Carmen
- Morata, Antonio;
Frontiers In Microbiology - 29/4/2021
10.3389/fmicb.2021.656262 Ver en origen
- ISSN 1664302X
The impact of hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety
- Fresno JMD
- Escott C
- Loira I
- Carrau F
- Cuerda R
- Schneider R
- Bañuelos MA
- González C
- Suárez-Lepe JA
- Morata A
International Journal Of Molecular Sciences (p. 2195-14) - 1/2/2021
10.3390/ijms22042195 Ver en origen
- ISSN 14220067
Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins
- Morata, Antonio
- Escott, Carlos
- Loira, Iris
- Lopez, Carmen
- Palomero, Felipe
- Gonzalez, Carmen;
Antioxidants - 1/1/2021
10.3390/antiox10121863 Ver en origen
- ISSN 20763921
Pulsed light: Challenges of a non-thermal sanitation technology in the winemaking industry
- Santamera A
- Escott C
- Loira I
- Del Fresno JM
- González C
- Morata A
Beverages (p. 1-16) - 1/9/2020
10.3390/beverages6030045 Ver en origen
- ISSN 23065710
Impact of hanseniaspora vineae in alcoholic fermentation and ageing on lees of high-quality whitewine
- Del Fresno JM
- Escott C
- Loira I
- Herbert-Pucheta JE
- Schneider R
- Carrau F
- Cuerda R
- Morata A
Fermentation - 1/9/2020
10.3390/fermentation6030066 Ver en origen
- ISSN 23115637
Applications of nanotechnology in the winemaking process
European Food Research And Technology (p. 1533-1541) - 1/8/2020
10.1007/s00217-020-03519-7 Ver en origen
- ISSN 14382377
Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts
- Morata, Antonio
- Antonia Banuelos, Maria
- Loira, Iris
- Raso, Javier
- Alvarez, Gnacio
- Garciadeblas, Blanca
- Gonzalez, Carmen
- Suarez Lepe, Jose Antonio;
Food And Bioprocess Technology (p. 1087-1094) - 1/6/2020
10.1007/s11947-020-02458-1 Ver en origen
- ISSN 19355130
Industrial performance of several lachancea thermotolerans strains for ph control in white wines from warm areas
- Vaquero C
- Loira I
- Bañuelos MA
- Heras JM
- Cuerda R
- Morata A
Microorganisms - 1/6/2020
10.3390/microorganisms8060830 Ver en origen
- ISSN 20762607
Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels
- Del Fresno JM
- Morata A
- Loira I
- Escott C
- Suárez Lepe JA
Acs Omega (p. 7235-7243) - 7/4/2020
10.1021/acsomega.9b03854 Ver en origen
- ISSN 24701343
Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus
- Tsiakkas, Orestis
- Escott, Carlos
- Loira, Iris
- Morata, Antonio
- Rauhut, Doris
- Antonio Suarez-Lepe, Jose;
Beverages (p. 1-13) - 1/3/2020
10.3390/beverages6010004 Ver en origen
- ISSN 23065710
Este/a investigador/a no tiene libros.
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
Biological acidification by Lachancea thermotolerans
- Morata A
- Loira I
- González C
- Bañuelos MA
- Cuerda R
- Heras JM
- Vaquero C
- Suárez-Lepe JA
White Wine Technology (p. 131-142) - 1/1/2021
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
UHPH processing of grape must to improve wine quality
- Morata A
- Loira I
- Escott C
- Vaquero C
- Bañuelos MA
- Del Fresno JM
- González C
- Guamis B
Bio Web Of Conferences - 1/1/2023
10.1051/bioconf/20235602006 Ver en origen
- ISSN 21174458
UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019
- iMarina
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- LOPEZ DIAZ, CARMEN
- SUAREZ LEPE, JOSE ANTONIO
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 Ver en origen
- ISSN 21174458
- iMarina
- iMarina
NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019
- iMarina
Comparative study of the aromatic profile of the red wines obtained by the ageing in oak barrels with similar commercial denominations
- Rafael Cuerda
- José Antonio Suárez-Lepe
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- ESCOTT PEREZ, CARLOS
978 285 038 0105 (p. 474-475) - 15/7/2019
- iMarina
Evolución de parámetros enológicos durante el proceso de crianza sobre lías asistido con ultrasonidos
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
17/6/2018
- iMarina
Addition of sonicated yeast biomass for the acceleration of ageing on lees
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
41st World Congress Of Vine And Wine (p. 522-522) - 19/11/2018
- iMarina
Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- VAQUERO MIGUEL, CRISTIAN
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017
- iMarina
Acceleration of ageing on lees in red wines by application of ultrasounds
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 400-401) - 29/5/2017
- iMarina
Polymeric pigments formed in sequential fermentation of red fresh musts by adding flavan-3-ols
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 402-403) - 29/5/2017
- iMarina
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Ejecución: 01-01-2022 - 31-12-2024
Tipo: Nacional
- iMarina
Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes
- LOIRA CALVAR, IRIS (Participante)
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Participante)
- BENITO SAEZ, SANTIAGO (Participante)
Ejecución: 01-01-2008 - 31-12-2011
Tipo: Nacional
Importe financiado: 14500,00 Euros.
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Enología, Enotecnia y Biotecnología Enológica
Rol: Miembro
Perfiles de investigador/a
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ORCID
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Publons
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Scopus Author ID