Gonzalez Iglesias, M.del Carmen carmen.gonzalez.iglesias@upm.es
Actividades
- Artículos 13
- Libros 0
- Capítulos de libro 0
- Congresos 0
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 0
- Tesis dirigidas 0
- Patentes o licencias de software 0
Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/Brettanomyces: effect on both aromatic and chromatic quality of wine
- Morata, A
- Benito, S
- Gonzalez, M C
- Palomero, F
- Tesfaye, W
- Suarez-Lepe, J A
European Food Research And Technology (p. 147-154) - 1/7/2012
10.1007/s00217-012-1742-7 Ver en origen
- ISSN 14382377
Conventional and enzyme-assisted autolysis during ageing over lees in red wines: Influence on the release of polysaccharides from yeast cell walls and on wine monomeric anthocyanin content
- Palomero, F
- Morata, A
- Benito, S
- Gonzalez, M C
- Suarez-Lepe, J A
Food Chemistry (p. 838-846) - 16/7/2007
10.1016/j.foodchem.2007.01.062 Ver en origen
- ISSN 03088146
Effect of Saccharomyces strains on the quality of red wines aged on lees
- Loira, I
- Vejarano, R
- Morata, A
- Ricardo-Da-Silva, J M
- Laureano, O
- Gonzalez, M C
- Suarez-Lepe, J A
Food Chemistry (p. 1044-1051) - 15/8/2013
10.1016/j.foodchem.2013.01.020 Ver en origen
- ISSN 03088146
Effect of clarification on the fatty acid composition of grape must and the fermentation kinetics of white wines
- Varela, F
- Calderon, F
- Gonzalez, MC
- Colomo, B
- Suarez, JA
European Food Research And Technology (p. 439-444) - 1/1/1999
10.1007/s002170050523 Ver en origen
- ISSN 14382377
Effect on the autolysis process and the colouring matter of several commercial preparations with beta-glucanase action in red winemaking
- Palomero, F
- Benito, S
- Morata, A
- Tesfaye, W
- Gonzalez, M C
- Suarez-Lepe, J A
European Food Research And Technology (p. 585-592) - 1/8/2009
10.1007/s00217-009-1078-0 Ver en origen
- ISSN 14382377
Electron Beam Irradiation of Wine Grapes: Effect on Microbial Populations, Phenol Extraction and Wine Quality
- Morata, Antonio
- Antonia Banuelos, Maria
- Tesfaye, Wendu
- Loira, Iris
- Palomero, Felipe
- Benito, Santiago
- Jesus Callejo, Maria
- Villa, Ana
- Carmen Gonzalez, M.
- Antonio Suarez-Lepe, Jose;
Food And Bioprocess Technology (p. 1845-1853) - 1/9/2015
10.1007/s11947-015-1540-x Ver en origen
- ISSN 19355130
Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must
- Morata, A
- Benito, S
- Loira, I
- Palomero, F
- Gonzalez, M C
- Suarez-Lepe, J A
International Journal Of Food Microbiology (p. 47-53) - 17/9/2012
10.1016/j.ijfoodmicro.2012.08.007 Ver en origen
- ISSN 01681605
Formation of the highly stable pyranoanihocyanins (vitisins A and B) in red wines by the addition of pyruvic acid and acetaldehyde
- Morata, A
- Calderon, F
- Gonzalez, M C
- Gomez-Cordoves, M C
- Suarez, J A
Food Chemistry (p. 1144-1152) - 1/1/2007
10.1016/j.foodchem.2005.11.024 Ver en origen
- ISSN 03088146
Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies
- Benito, S
- Morata, A
- Palomero, F
- Gonzalez, M C
- Suarez-Lepe, J A
Food Chemistry (p. 15-23) - 1/1/2011
10.1016/j.foodchem.2010.05.096 Ver en origen
- ISSN 03088146
Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques
- Liu, L.
- Loira, I.
- Morata, A.
- Suarez-Lepe, J. A.
- Gonzalez, M. C.
- Rauhut, D.;
European Food Research And Technology (p. 559-569) - 1/4/2016
10.1007/s00217-015-2566-z Ver en origen
- ISSN 14382377
Este/a investigador/a no tiene libros.
Este/a investigador/a no tiene capítulos de libro.
Este/a investigador/a no tiene congresos.
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Este/a investigador/a no tiene proyectos de investigación.
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Perfiles de investigador/a
-
ORCID
-
Scopus Author ID