RDF/XML JSON-LD N3/Turtle RDF/JSON
Perfil en el portal institucional

Gonzalez Iglesias, M.del Carmen carmen.gonzalez.iglesias@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Actividades

Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers

  • Callejo, M. J.
  • Garcia Navas, J. J.
  • Alba, R.
  • Escott, C. .
  • Loira, I.
  • Gonzalez, M. C.
  • Morata, A.;
... Ver más Contraer

European Food Research And Technology (p. 1229-1238) - 1/6/2019

10.1007/s00217-019-03244-w Ver en origen

  • ISSN 14382377

Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques

  • Liu, L.
  • Loira, I.
  • Morata, A.
  • Suarez-Lepe, J. A.
  • Gonzalez, M. C.
  • Rauhut, D.;

European Food Research And Technology (p. 559-569) - 1/4/2016

10.1007/s00217-015-2566-z Ver en origen

  • ISSN 14382377

Electron Beam Irradiation of Wine Grapes: Effect on Microbial Populations, Phenol Extraction and Wine Quality

  • Morata, Antonio
  • Antonia Banuelos, Maria
  • Tesfaye, Wendu
  • Loira, Iris
  • Palomero, Felipe
  • Benito, Santiago
  • Jesus Callejo, Maria
  • Villa, Ana
  • Carmen Gonzalez, M.
  • Antonio Suarez-Lepe, Jose;
... Ver más Contraer

Food And Bioprocess Technology (p. 1845-1853) - 1/9/2015

10.1007/s11947-015-1540-x Ver en origen

  • ISSN 19355130

Use of non-Saccharomyces yeast strains coupled with ultrasound treatment as a novel technique to accelerate ageing on lees of red wines and its repercussion in sensorial parameters

  • Kulkarni, Priyanka
  • Loira, Iris
  • Morata, Antonio
  • Tesfaye, Wendu
  • Carmen Gonzalez, M.
  • Antonio Suarez-Lepe, Jose;

Lwt-Food Science And Technology (p. 1255-1262) - 1/12/2015

10.1016/j.lwt.2015.07.046 Ver en origen

  • ISSN 10961127

Theoretical considerations about usage of metabolic inhibitors as possible alternative to reduce alcohol content of wines from hot areas

  • Vejarano, R
  • Morata, A
  • Loira, I
  • Gonzalez, M C
  • Suarez-Lepe, J A

European Food Research And Technology (p. 281-290) - 1/9/2013

10.1007/s00217-013-1992-z Ver en origen

  • ISSN 14382377

Effect of Saccharomyces strains on the quality of red wines aged on lees

  • Loira, I
  • Vejarano, R
  • Morata, A
  • Ricardo-Da-Silva, J M
  • Laureano, O
  • Gonzalez, M C
  • Suarez-Lepe, J A
... Ver más Contraer

Food Chemistry (p. 1044-1051) - 15/8/2013

10.1016/j.foodchem.2013.01.020 Ver en origen

  • ISSN 03088146

Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must

  • Morata, A
  • Benito, S
  • Loira, I
  • Palomero, F
  • Gonzalez, M C
  • Suarez-Lepe, J A

International Journal Of Food Microbiology (p. 47-53) - 17/9/2012

10.1016/j.ijfoodmicro.2012.08.007 Ver en origen

  • ISSN 01681605

Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/Brettanomyces: effect on both aromatic and chromatic quality of wine

  • Morata, A
  • Benito, S
  • Gonzalez, M C
  • Palomero, F
  • Tesfaye, W
  • Suarez-Lepe, J A

European Food Research And Technology (p. 147-154) - 1/7/2012

10.1007/s00217-012-1742-7 Ver en origen

  • ISSN 14382377

Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies

  • Benito, S
  • Morata, A
  • Palomero, F
  • Gonzalez, M C
  • Suarez-Lepe, J A

Food Chemistry (p. 15-23) - 1/1/2011

10.1016/j.foodchem.2010.05.096 Ver en origen

  • ISSN 03088146

Effect on the autolysis process and the colouring matter of several commercial preparations with beta-glucanase action in red winemaking

  • Palomero, F
  • Benito, S
  • Morata, A
  • Tesfaye, W
  • Gonzalez, M C
  • Suarez-Lepe, J A

European Food Research And Technology (p. 585-592) - 1/8/2009

10.1007/s00217-009-1078-0 Ver en origen

  • ISSN 14382377

Este/a investigador/a no tiene libros.

Este/a investigador/a no tiene capítulos de libro.

Este/a investigador/a no tiene congresos.

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

Este/a investigador/a no tiene proyectos de investigación.

Este/a investigador/a no tiene tesis dirigidas.

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 1/08/24 15:09