Lleo Garcia, Lourdes - Portal de Investigación del Consorcio Madroño

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Lleo Garcia, Lourdes lourdes.lleo@upm.es

INGENIERÍA AGROFORESTAL / Universidad Politécnica de Madrid

Non-destructive textural quality assessment of peaches and nectarines using near-infrared spectroscopy integration time

Correa, Eva Cristina
Baltazar, Paola
Barreiro, Pilar
Hernandez-Sanchez, Natalia
Lleo, Lourdes
Diezma, Belen

Applied Food Research - 1/12/2025

10.1016/j.afres.2025.101202 Ver en origen

ISSN 27725022

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Smart Apply de John Deere

Barreiro Elorza, Pilar , Hernández Sánchez, Natalia, Diezma Iglesias, Belen, Bustos Huete, Carlos, Lleó García, Lourdes , Muñoz, Jorge, Guillen Colomer, Pablo , Rabasco Gata, Antonio and Valero Ubierna, Constantino

Vida Rural (p. 42-50) - 1/11/2024

ISSN ISSN 11338938

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Classification of the Nutritional Status of Peach Trees Using Indexes from Hyperspectral Images

Lleo, Lourdes
Barreiro, Pilar
Lafuente, Victoria
Hernandez-Sanchez, Natalia
Val, Jesus

Agronomy-Basel - 1/11/2023

10.3390/agronomy13112713 Ver en origen

ISSN 20734395

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Multiblock analysis applied to fluorescence and absorbance spectra to estimate total polyphenol content in extra virgin olive oil

Hernandez-Sanchez, Natalia
Lleo, Lourdes
Diezma, Belen
Cristina Correa, Eva
Sastre, Blanca
Roger, Jean-Michel

Foods - 1/1/2021

10.3390/foods10112556 Ver en origen

ISSN 23048158

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Development of Rapid Extra Virgin Olive Oil Quality Assessment Procedures Based on Spectroscopic Techniques

Baltazar, Paola
Hernandez-Sanchez, Natalia
Diezma, Belen
Lieo, Lourdes

Agronomy-Basel - 1/1/2020

10.3390/agronomy10010041 Ver en origen

ISSN 20734395

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Optimal management of oil content variability in olive mill batches by NIR spectroscopy

Correa, E C
Roger, J M
Lleo, L
Hernandez-Sanchez, N
Barreiro, P
Diezma, B

Scientific Reports - 1/12/2019

10.1038/s41598-019-50342-6 Ver en origen

ISSN 20452322

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Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype

Mishra, Puneet
Lleo, Lourdes
Cuadrado, Teresa
Ruiz-Altisent, Margarita
Hernandez-Sanchez, Natalia

European Food Research And Technology (p. 565-575) - 1/3/2018

10.1007/s00217-017-2984-1 Ver en origen

ISSN 14382377

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Pushing HSI to the Limit for the Quantification of Peanut Traces in Bulk Powder Foods

P Barreiro Elorza
B Diezma Iglesias
T Cuadrado Domínguez

Food & Nutrition: Current Research - 1/1/2018

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Fast Fluorescence Spectroscopy Methodology to Monitor the Evolution of Extra Virgin Olive Oils Under Illumination

Hernandez-Sanchez, Natalia
Lleo, Lourdes
Ammari, Faten
Cuadrado, Teresa R
Roger, Jean Michel

Food And Bioprocess Technology (p. 949-961) - 1/5/2017

10.1007/s11947-017-1866-7 Ver en origen

ISSN 19355130

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3D front-face fluorescence spectroscopy for characterization of olive oil

Lleó L
Hernández-Sánchez N
Ammari F
Roger J

Agricultural Engineering International: Cigr Journal (p. 190-199) - 1/1/2016

ISSN 16821130

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Este/a investigador/a no tiene libros.

Empleo de la espectroscopia VIS NIR para la identificación de trazas de cacahuete en productos alimentarios en polvo

T Cuadrado Domínguez
S Ghosh
P Barreiro Elorza
L Lleó García

Vii Congreso Iberico De Agroingenieria Y Ciencias Horticolas: Innovar Y Producir Para El Futuro. Innovating And Producing For The Future (p. 1265-1270) - 1/1/2014

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A procedure for monitoring the phenological status of peach flowers with artificial vision

Pilar Barreiro, Álvaro Veganzones,Victoria Lafuente, Lourdes Lleó, Mark Hansen, Luis Val

Xx Cigr World Congress 2022 - 5/12/2022

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Hyperspectral imaging for the assessment of mineral nutrition status in peach tree.

Lourdes Lleó
Pilar Barreiro
Victoria Lafuente
Natalia Hernández-Sánchez
Jesús Val.

Solidly Mounted Resonators Based On Zno/Sio2 Acoustic Reflectors And Their Performance Afterhigh-Temperature Exposure - 24/10/2022

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Teaching precision farming and entrepreneurship for European students: Sparkle online course

C Valero
A Krus
P Barreiro
B Diezma
M Garrido-Izard
N Hernández

Precision Agriculture'21 (p. 811-817) - 1/1/2021

10.3920/978-90-8686-916-9_97 Ver en origen

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Desarrollo de procedimientos de evaluación rápida de calidad de aceites basados en técnicas espectroscópicas

Paola Baltazar
Natalia Hernández Sánchez
Belén Diezma Iglesias
Lourdes Lleó Garcia

X Congreso Ibérico De Agroingeniería (p. 1.161-1.168) - 3/9/2019

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SPAD and hyperspectral images for sensing chlorosis affection in peach trees

María Victoria Lafuente
Jesus Val
Jean-Michel Roger
LLEO GARCIA, LOURDES
Barreiro Elorza, Pilar

Ageng 2018 Proceedings. New Engineering Concepts For Valued Agriculture (p. 387-393) - 8/7/2018

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Monitoring Watercress Shelf-life with VNIR Hyperspectral Image through Packaging Film

Jean-Michel Roger
DIEZMA IGLESIAS, BELEN
LLEO GARCIA, LOURDES
LARA BLAS, MIGUEL ANGEL

Ageng 2018 Proceeding. New Engineering Concepts For Valued Agriculture (p. 969-976) - 8/7/2018

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Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution

Hernandez-Sanchez, N
Lleo, L
Diezma, B
Ammari, F
Cuadrado, T R
Barreiro, P
Roger, J M
Ruiz-Altisent, M

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Acta Horticulturae (p. 497-503) - 15/5/2018

10.17660/actahortic.2018.1199.79 Ver en origen

ISSN 05677572

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Grading banana by VNIR hyperspectral imaging spectroscopy

Diezma B
Franco S
Lleó L
Presečki T
Roger J

Acta Horticulturae (p. 1283-1289) - 4/4/2018

10.17660/actahortic.2018.1194.181 Ver en origen

ISSN 05677572

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REINFORCEMENT OF TEACHER-STUDENT-KNOWLEDGE RELATIONSHIPS THROUGH THE USE OF LOW-COST WEB TOOLS AND THE USE OF SOCIAL NETWORKS AS A SUPPORT FOR COLLECTIVE INTELLIGENCE

Muñoz-García, MA
González, AM
Moreda-Cantero, G
Mazarón, FR
Lleó, L
Moreno, S
Sinobas, LR
Diezma-Iglesias, B
Moreno, SM
Varela, CM