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Author profile at the institutional portal

Morata Barrado, Antonio Dionisio antonio.morata@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control

  • Morata, A
  • Adell, E
  • López, C
  • Palomero, F
  • Suárez, E
  • Pedrero, S
  • Bañuelos, MA
  • González, C
... View more Collapse

Beverages - 13/2/2023

10.3390/beverages9010016 View at source

  • ISSN 23065710

Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging

  • Gavahian, Mohsen
  • Manyatsi, Thabani Sydney
  • Morata, Antonio
  • Tiwari, Brijesh K.;

Comprehensive Reviews In Food Science And Food Safety (p. 5243-5271) - 1/1/2022

10.1111/1541-4337.13043 View at source

  • ISSN 15414337

Towards the use of grapevine by-products for reducing the alcohol content of wines

  • Reshef, Noam
  • Morata, Antonio
  • Suarez-Lepe, Jose A.;

Biointerface Research In Applied Chemistry (p. 1531-1537) - 15/10/2016

  • ISSN 20695837
  • iMarina

Theoretical considerations about usage of metabolic inhibitors as possible alternative to reduce alcohol content of wines from hot areas

  • Vejarano, R
  • Morata, A
  • Loira, I
  • Gonzalez, M C
  • Suarez-Lepe, J A

European Food Research And Technology (p. 281-290) - 1/9/2013

10.1007/s00217-013-1992-z View at source

  • ISSN 14382377

The use of furfural as a metabolic inhibitor for reducing the alcohol content of model wines

  • Abalos, Diego
  • Vejarano, Ricardo
  • Morata, Antonio
  • Gonzalez, Carmen
  • Antonio Suarez-Lepe, Jose;

European Food Research And Technology (p. 663-669) - 1/4/2011

10.1007/s00217-011-1433-9 View at source

  • ISSN 14382377

The production of ethylphenols in wine by yeasts of the genera Brettanomyces and Dekkera: A review

  • Suarez, R.
  • Suarez-Lepe, J. A.
  • Morata, A.
  • Calderon, F.;

Food Chemistry (p. 10-21) - 1/1/2007

10.1016/j.foodchem.2006.03.030 View at source

  • ISSN 03088146

The impact of hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety

  • Fresno JMD
  • Escott C
  • Loira I
  • Carrau F
  • Cuerda R
  • Schneider R
  • Bañuelos MA
  • González C
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

International Journal Of Molecular Sciences (p. 2195-14) - 1/2/2021

10.3390/ijms22042195 View at source

  • ISSN 14220067

The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine

  • Chen, Kai
  • Escott, Carlos
  • Loira, Iris
  • del Fresno, Juan Manuel
  • Morata, Antonio
  • Tesfaye, Wendu
  • Calderon, Fernando
  • Benito, Santiago
  • Suarez-Lepe, Jose Antonio;
... View more Collapse

Molecules - 1/11/2016

10.3390/molecules21111445 View at source

  • ISSN 14203049

The Effect of Elicitors and Canopy Management in the Chemical Composition of Vitis vinifera Red Varieties in Warm and Hot Areas in Spain

  • Gutierrez, Natalia
  • Lopez-de-Silanes, Leyre
  • Escott, Carlos
  • Loira, Iris
  • del Fresno, Juan Manuel
  • Suarez-Lepe, Jose Antonio
  • Morata, Antonio;
... View more Collapse

Agronomy-Basel - 1/6/2021

10.3390/agronomy11061192 View at source

  • ISSN 20734395

Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines

  • Escott C
  • Vaquero C
  • Loira I
  • López C
  • González C
  • Morata A

Foods - 1/1/2022

10.3390/foods11223734 View at source

  • ISSN 23048158

White Wine Technology

  • Morata A

(p. 1-415) - 1/1/2021

10.1016/b978-0-12-823497-6.00037-5 View at source

  • ISBN 978-0-12-823497-6

Red Wine Technology

  • Morata A

(p. 1-408) - 1/11/2018

  • ISBN 9780128144008
  • iMarina

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

White must extraction methods

  • Del Fresno JM
  • Cardona M
  • Ossorio P
  • Loira I
  • Escott C
  • Morata A

White Wine Technology (p. 39-47) - 1/1/2021

10.1016/b978-0-12-823497-6.00013-2 View at source

Use of pulsed electric fields in white grape processing

  • Delso C
  • Martínez JM
  • Aguilar-Machado D
  • Maza M
  • Morata A
  • Álvarez I
  • Raso J
... View more Collapse

White Wine Technology (p. 61-71) - 1/1/2021

10.1016/b978-0-12-823497-6.00005-3 View at source

Technology of vermouth wines

  • Morata A
  • Vaquero C
  • Palomero F
  • Loira I
  • Bañuelos MA
  • Suárez-Lepe JA

Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019

10.1016/b978-0-12-815269-0.00002-7 View at source

Selección de levaduras resistentes a estrés fermentativo

  • B Colomo
  • M C González
  • Antonio Morata Barrado
  • C A Uthurry
  • F Calderón Fernández

Grupos De Investigación Enológica. Actas De Las Vii Jornadas Científicas. (p. 184-186) - 1/1/2003

  • iMarina

New biotechnologies for wine fermentation and ageing

  • Morata A
  • Suárez-Lepe JA

Advances In Food Biotechnology (p. 287-301) - 1/1/2015

10.1002/9781118864463.ch17 View at source

ISOLATION, SELECTION, AND IDENTIFICATION TECHNIQUES FOR NON-SACCHAROMYCES YEASTS OF OENOLOGICAL INTEREST

  • Iris, Loira
  • Antonio, Morata
  • Maria Antonia, Banuelos
  • Jose Antonio, Suarez-Lepe;

Biotechnological Progress And Beverage Consumption (p. 467-508) - 1/1/2020

10.1016/b978-0-12-816678-9.00015-1 View at source

Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food

  • Tesfaye W
  • Suarez-Lepe JA
  • Loira I
  • Palomero F
  • Morata A

Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019

10.1016/b978-0-12-815504-2.00014-1 View at source

Craft beers: current situtation and future trends

  • María Jesús Callejo González
  • Wendu Tesfaye
  • Carmen González
  • Antonio Morata Barrado

New Advances On Fermentation Processes (p. 83-102) - 1/1/2020

  • iMarina

Biological acidification by Lachancea thermotolerans

  • Morata A
  • Loira I
  • González C
  • Bañuelos MA
  • Cuerda R
  • Heras JM
  • Vaquero C
  • Suárez-Lepe JA
... View more Collapse

White Wine Technology (p. 131-142) - 1/1/2021

10.1016/b978-0-12-823497-6.00010-7 View at source

Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth

  • TESFAYE YIMER, WENDU
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • VAQUERO MIGUEL, CRISTIAN
  • PALOMERO RODRIGUEZ, FELIPE
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017

  • iMarina

Use of metabolic blockers and non-Saccharomyces yeasts in sequential fermentation to reduce the alcohol content of wine

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • GONZALEZ CHAMORRO, M. CARMEN
  • VEJARANO MANTILLA, RICARDO DAVID

Congress Abstracts Book (p. 99-100) - 18/6/2012

  • iMarina

Use of fumaric acid to both improve acidity and inhibit malolactic fermentation in wines

  • MORATA BARRADO, ANTONIO DIONISIO
  • LOPEZ DIAZ, CARMEN
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA

Procedings 41st World Congress Of Vine And Wine. Oiv 2018 (p. 525-525) - 19/11/2018

  • iMarina

Use of Ultra High Pressure Homogenization to sterilize grape must

  • Morata, A
  • Loira, I
  • Banuelos, MA
  • Puig-Pujol, A
  • Guamis, B
  • Gonzalez, C
  • Suarez-Lepe, JA
... View more Collapse

Bio Web Of Conferences - 1/1/2019

10.1051/bioconf/20191502035 View at source

  • ISSN 21174458

Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 252-252) - 2/6/2013

  • iMarina

Use of Saccharomyces no cerevisiae during mixed/sequential fermentations to reduce alcohol content and to improve sensorial profile

  • Santiago Benito
  • Felipe Palomero
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • GONZALEZ CHAMORRO, M. CARMEN

Actas Del Congreso (p. 1-4) - 28/6/2009

  • iMarina

UHPH processing of grape must to improve wine quality

  • Morata A
  • Loira I
  • Escott C
  • Vaquero C
  • Bañuelos MA
  • Del Fresno JM
  • González C
  • Guamis B
... View more Collapse

Bio Web Of Conferences - 1/1/2023

10.1051/bioconf/20235602006 View at source

  • ISSN 21174458

UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019

  • iMarina

Techniques for Brettanomyces inhibition in red wines

  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • CALDERON FERNANDEZ, FERNANDO

10/6/2007

  • iMarina

THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • LOPEZ DIAZ, CARMEN
  • SUAREZ LEPE, JOSE ANTONIO
  • PALOMERO RODRIGUEZ, FELIPE
  • BAÑUELOS BERNABE, MARIA ANTONIA

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019

10.1051/bioconf/20191502034 View at source

  • ISSN 21174458

This researcher has no working papers.

This researcher has no technical reports.

Técnicas Viticolas y Enológicas para la Regulación del Equilibrio Alcohol/Acidez y Protección de Color en Vinos Tintos

  • BENITO SAEZ, SANTIAGO (Miembro del equipo de trabajo)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • TIENDA PRIEGO, PEDRO (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
... View more Collapse

Period: 01-01-2009 - 31-12-2011

Type of funding: National

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias LALLEMAND BIO)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 21-01-2021

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias GONZALEZ BYASS JEREZ)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 27-01-2021

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias FONTANA)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 10-02-2021

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias COMENGE)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 22-12-2020

  • iMarina

PROYECTO FRESHWINES: ESTRATEGIAS ECOLOGICAS Y TECNOLOGICAS PARA MEJORAR LA FRESCURA DE VINOS ESPAÑOLES. (Alias ALCOHOLES TOMELLOSO)

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))

Period: 01-12-2020 - 27-04-2021

  • iMarina

Optimización técnica y microbiológica de la crianza sobre lías en vinos tintos

  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)

Period: 14-01-2009 - 13-01-2012

Type of funding: National

  • iMarina

Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)

Period: 01-01-2019 - 31-12-2021

Type of funding: National

Amount of funding: 108900,00 Euros.

  • iMarina

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces

  • BENITO SAEZ, SANTIAGO (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 72600,00 Euros.

  • iMarina

Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes

  • LOIRA CALVAR, IRIS (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • BENITO SAEZ, SANTIAGO (Participante)

Period: 01-01-2008 - 31-12-2011

Type of funding: National

Amount of funding: 14500,00 Euros.

  • iMarina

Utilización de bloqueadores metabólicos y optimización de las condiciones de aplicación para la reducción del grado alcohólico en vinos elaborados a partir de uva procedente de zonas cálidas.

  • Antonio Morata Barrado (Director) Doctorando: Ricardo David Vejarano Mantilla

1/1/2013

  • iMarina

Use of non-Saccharomyces yeasts to enhance the quality of red wines

  • Antonio Morata Barrado (Director) Doctorando: Carlos Escott Pérez

1/1/2018

  • iMarina

Origen y control en vinos tintos de anomalías olfativas y nuevas formas estables de color relacionadas con el metaboloma de levaduras.

  • MORATA BARRADO, ANTONIO DIONISIO (Autor o Coautor)
  • José Antonio Suárez Lepe (Director)
  • Antonio Morata Barrado (Director) Doctorando: Santiago Benito Saez

1/1/2009

  • iMarina

Optimización de parámetros fermentativos de calidad en vinos tintos de zonas cálidas

  • Morata Barrado, Antonio (Director)
  • SUAREZ LEPE, JOSE ANTONIO (Director) Doctorando: Loira, Iris

1/1/2014

  • iMarina

Estudio y optimización de la crianza sobre lías en vinos tintos: Incidencia de la autolisis de levaduras.

  • José Antonio Suárez Lepe (Director)
  • Antonio Morata Barrado (Director) Doctorando: Felipe Palomero

1/1/2009

  • iMarina

Aplicación de ultrasonidos en la crianza sobre lías y envejecimiento de vinos tintos

  • Antonio Morata Barrado (Director) Doctorando: Juan Manuel Del Fresno Flórez

1/1/2019

  • iMarina

This researcher has no patents or software licenses.

Last data update: 3/18/24 6:12 PM