Calderon Fernandez, Fernando fernando.calderon@upm.es

Publications

Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

  • Vicente, J
  • Kelanne, N
  • Navascués, E
  • Calderón, F
  • Santos, A
  • Marquina, D
  • Yang, BR
  • Benito, S
... View more Collapse

Fermentation - 13/2/2023

10.3390/fermentation9020165 View at source

  • ISSN 23115637

Comparison of extended-range and conventional Bonner Sphere Spectrometers (BSS) in an AmBe neutron field – Applicability of the ReBUNKI unfolding code for extended-range BSS

  • García-Baonza R
  • Lorente A
  • Ibáñez S
  • Lacerda MAS
  • Machado IA
  • Gallego E
  • García-Fernández GF
  • Cevallos-Robalino LE
  • Vega-Carrillo HR
... View more Collapse

Radiation Physics And Chemistry - 1/1/2023

10.1016/j.radphyschem.2022.110647 View at source

  • ISSN 0969806X

Influence of different <i>Lachancea thermotolerans</i> strains in the wine profile in the era of climate challenge

  • Vicente, J
  • Kelanne, N
  • Rodrigo-Burgos, L
  • Navascués, E
  • Calderón, F
  • Santos, A
  • Marquina, D
  • Yang, BR
  • Benito, S
... View more Collapse

Fems Yeast Research (p. 1-8) - 8/12/2022

10.1093/femsyr/foac062 View at source

  • ISSN 15671356

Biological management of acidity in wine industry: A review

  • Vicente J
  • Baran Y
  • Navascués E
  • Santos A
  • Calderón F
  • Marquina D
  • Rauhut D
  • Benito S
... View more Collapse

International Journal Of Food Microbiology - 1/1/2022

10.1016/j.ijfoodmicro.2022.109726 View at source

  • ISSN 01681605

The Combined Use of Lachancea thermotolerans and Lactiplantibacillus plantarum (former Lactobacillus plantarum) in Wine Technology

  • Urbina, Angel
  • Calderon, Fernando
  • Benito, Santiago;

Foods - 1/6/2021

10.3390/foods10061356 View at source

  • ISSN 23048158

High potential of Pichia kluyveri and other Pichia species in wine technology

  • Vicente J
  • Calderón F
  • Santos A
  • Marquina D
  • Benito S

International Journal Of Molecular Sciences (p. 1196-15) - 1/1/2021

10.3390/ijms22031196 View at source

  • ISSN 14220067

An Integrative View of the Role of Lachancea thermotolerans in Wine Technology

  • Vicente, Javier
  • Navascues, Eva
  • Calderon, Fernando
  • Santos, Antonio
  • Marquina, Domingo
  • Benito, Santiago;

Foods - 1/1/2021

10.3390/foods10112878 View at source

  • ISSN 23048158

The genus metschnikowia in enology

  • Vicente J
  • Ruiz J
  • Belda I
  • Benito-Vázquez I
  • Marquina D
  • Calderón F
  • Santos A
  • Benito S
... View more Collapse

Microorganisms (p. 1-19) - 1/7/2020

10.3390/microorganisms8071038 View at source

  • ISSN 20762607

Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

  • Ruiz, Javier
  • Kiene, Florian
  • Belda, Ignacio
  • Fracassetti, Daniela
  • Marquina, Domingo
  • Navascues, Eva
  • Calderon, Fernando
  • Benito, Angel
  • Rauhut, Doris
  • Santos, Antonio
  • Benito, Santiago;
... View more Collapse

Applied Microbiology And Biotechnology (p. 7425-7450) - 1/9/2019

10.1007/s00253-019-10008-9 View at source

  • ISSN 01757598

The influence of non-saccharomyces species on wine fermentation quality parameters

  • Benito Á
  • Calderón F
  • Benito S

Fermentation - 30/6/2019

10.3390/fermentation5030054 View at source

  • ISSN 2311-5637

Técnicas y aplicaciones de la filtración en la industria agraria y alimentaria

  • F Calderón Fernández

1/1/2002

  • ISBN 8474011779
  • iMarina

Fundamentos de la filtración en la industria agraria y alimentaria

  • F Calderón Fernández

1/1/2002

  • ISBN 8474011760
  • iMarina

Estudio analítico de las burbas generadas en el desfangado de mostos blancos

  • J A Suárez
  • B Colomo
  • M C González
  • F Varela
  • F Calderón Fernández

Xx Jornadas De Viticultura Y Enología De La Tierra De Barros : [Celebradas En] Almendralejo Del 4 Al 8 De Mayo De 1998 (p. 311-322) - 1/1/1993

  • iMarina

ROSE: Robot for Automatic Spacer Installation in Overhead Power Lines

  • Peralta, PE
  • Palomino-Díaz, V
  • Herrerías, PR
  • del Castillo, CR
  • Cubero, CMP
  • Yuste, JP
  • Cillán, PA
  • López, RM
  • Rodríguez, GA
  • Franco, VPF
  • Sánchez-Urán, MA
  • Ferre, M
... View more Collapse

Lecture Notes In Networks And Systems (p. 325-337) - 1/1/2023

10.1007/978-3-031-21062-4_27 View at source

  • ISSN 23673370

Acceleration of ageing on lees in red wines by application of ultrasounds

  • LOIRA CALVAR, IRIS
  • FRESNO FLOREZ, JUAN MANUEL DEL
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • CALDERON FERNANDEZ, FERNANDO
  • ESCOTT PEREZ, CARLOS

Proceedings Of The 40th World Congress Of Vine And Wine (p. 400-401) - 29/5/2017

  • iMarina

Assessment for English language education on the programs at the Agricultural Engineering School of Madrid

  • SARA MIRA
  • KIRA HONTORIA
  • FERNANDO sAN jOSÉ
  • Alberto Sanz
  • RODRIGUEZ SINOBAS, LEONOR

Geophysical Research Abstracts vol. 16, Egu2014-16963-1, 2014 egu General Assembly 2014 (p. 1-1) - 27/4/2014

  • iMarina

Estudio para la implantación de Programas en Inglés en los títulos de grado de la ETSI Agrónomos de la Universidad Politécnica de Madrid

  • RODRIGUEZ SINOBAS, LEONOR
  • Sanz Cobeña, Alberto
  • Pereira Jerez, David
  • ADAN DEL RIO, ANGELES
  • MIRA PEREZ, SARA
  • MOLINA FERNANDEZ, ANTONIO
  • QUEMADA SAENZ-BADILLOS, MIGUEL
  • GONZALEZ GONZALEZ, MARIA TRINIDAD
  • BLANCO FONSECA, MARIA
  • RICOTE LAZARO, LUIS
  • CALDERON FERNANDEZ, FERNANDO
  • HONTORIA FERNANDEZ, CHIQUINQUIRA
  • MARIN FERRER, MARIA DEL CARMEN
  • CARBONELL PADRINO, M. VICTORIA
  • SAN JOSE MARTINEZ, FERNANDO
  • CHAYA ROMERO, CAROLINA
... View more Collapse

Higher Education perspectives On Clil (p. 28-38) - 27/3/2014

  • iMarina

Processing of grapes by high hydrostatic pressure. Influence on wine quality

  • TESFAYE YIMER, WENDU
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014

  • iMarina

Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine

  • Piergiorgio COMUZZO
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN

Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 548-548) - 9/11/2014

  • iMarina

Schizosaccharomyces isolation method

  • Benito, Santiago
  • Palomero, Felipe
  • Calderon, Fernando
  • Morata, Antonio
  • Antonio Suarez-Lepe, Jose

Bio Web Of Conferences - 1/1/2014

10.1051/bioconf/20140302002 View at source

  • ISSN 21174458

Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 252-252) - 2/6/2013

  • iMarina

Industrial scale application of the ageing-on-lees technique to improve the sensory quality of red wine

  • Rafael Cuerda García-Junceda
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN

Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 253-254) - 2/6/2013

  • iMarina

New Schizosaccharomyces applications in red wines alcoholic fermentation

  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN
  • Palmero Llamas, Daniel
... View more Collapse

Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 307-308) - 2/6/2013

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

Mejora de la Seguridad Alimentaria y Calidad de vinos españoles afectados por el cambio climático mediante el empleo de levaduras de géneros no-Saccharomyces

  • Marquina Díaz, Domingo (Participante)
  • BENITO SAEZ, SANTIAGO (Investigador principal (IP))
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • NAVASCUES LOPEZ-CORDON, EVA (Miembro del equipo de trabajo)

Period: 01-09-2021 - 31-08-2025

Type of funding: National

Amount of funding: 117370,00 Euros.

  • iMarina

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces

  • BENITO SAEZ, SANTIAGO (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 72600,00 Euros.

  • iMarina

Estudio y control de metabolitos de Saccharomyces y no Saccharomyces que pueden afectar a la acidez, al color y a la seguridad alimentaria del vino

  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • BENITO SAEZ, SANTIAGO (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • VILLA VIDAROR, ANA (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 84700,00 Euros.

  • iMarina

Optimización técnica y microbiológica de la crianza sobre lías en vinos tintos

  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)

Period: 14-01-2009 - 13-01-2012

Type of funding: National

  • iMarina

Técnicas Viticolas y Enológicas para la Regulación del Equilibrio Alcohol/Acidez y Protección de Color en Vinos Tintos

  • BENITO SAEZ, SANTIAGO (Miembro del equipo de trabajo)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • TIENDA PRIEGO, PEDRO (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
... View more Collapse

Period: 01-01-2009 - 31-12-2011

Type of funding: National

  • iMarina

Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes

  • LOIRA CALVAR, IRIS (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • BENITO SAEZ, SANTIAGO (Participante)

Period: 01-01-2008 - 31-12-2011

Type of funding: National

Amount of funding: 14500,00 Euros.

  • iMarina

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 3/5/24 8:15 PM