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Author profile at the institutional portal

Bañuelos Bernabe, Maria Antonia mantonia.banuelos@upm.es

BIOTECNOLOGÍA - BIOLOGÍA VEGETAL / Universidad Politécnica de Madrid

Publications

Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control

  • Morata, A
  • Adell, E
  • López, C
  • Palomero, F
  • Suárez, E
  • Pedrero, S
  • Bañuelos, MA
  • González, C
... View more Collapse

Beverages - 13/2/2023

10.3390/beverages9010016 View at source

  • ISSN 23065710

FUNCTIONAL EXPRESSION OF THE ENA1(PMR2)-ATPASE OF SACCHAROMYCES-CEREVISIAE IN SCHIZOSACCHAROMYCES-POMBE

  • BANUELOS, MA
  • QUINTERO, FJ
  • RODRIGUEZNAVARRO, A;

Biochimica Et Biophysica Acta-Bioenergetics (p. 233-238) - 26/4/1995

10.1016/0005-2728(95)00006-5 View at source

  • ISSN 00052728

Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review

  • Morata, Antonio
  • Escott, Carlos
  • Antonia Banuelos, Maria
  • Loira, Iris
  • Manuel del Fresno, Juan
  • Gonzalez, Carmen
  • Antonio Suarez-Lepe, Jose
... View more Collapse

Biomolecules - 1/1/2020

10.3390/biom10010034 View at source

  • ISSN 2218273X

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

  • Morata, A
  • Arroyo, T
  • Banuelos, M A
  • Blanco, P
  • Briones, A
  • Cantoral, J M
  • Castrillo, D
  • Cordero-Bueso, G
  • del Fresno, J M
  • Escott, C
  • Escribano-Viana, R
  • Fernandez-Gonzalez, M
  • Ferrer, S
  • Garcia, M
  • Gonzalez, C
  • Gutierrez, A R
  • Loira, I
  • Malfeito-Ferreira, M
  • Martinez, A
  • Pardo, I
  • Ramirez, M
  • Ruiz-Munoz, M
  • Santamaria, P
  • Suarez-Lepe, J A
  • Vilela, A
  • Capozzi, V
... View more Collapse

Critical Reviews In Food Science And Nutrition (p. 1-29) - 1/1/2022

10.1080/10408398.2022.2083574 View at source

  • ISSN 10408398

A POTASSIUM TRANSPORTER OF THE YEAST SCHWANNIOMYCES-OCCIDENTALIS HOMOLOGOUS TO THE KUP SYSTEM OF ESCHERICHIA-COLI HAS A HIGH CONCENTRATIVE CAPACITY

  • BANUELOS, MA
  • KLEIN, RD
  • ALEXANDERBOWMAN, SJ
  • RODRIGUEZNAVARRO, A;

Embo Journal (p. 3021-3027) - 1/1/1995

10.1002/j.1460-2075.1995.tb07304.x View at source

  • ISSN 14602075

Lachancea thermotolerans as a tool to improve pH in red wines from warm regions

  • Morata, Antonio
  • Banuelos, Ma Antonia
  • Vaquero, Cristian
  • Loira, Iris
  • Cuerda, Rafael
  • Palomero, Felipe
  • Gonzalez, Carmen
  • Antonio Suarez-Lepe, Jose
  • Wang, Jing
  • Han, Shunyu
  • Bi, Yang
... View more Collapse

European Food Research And Technology (p. 885-894) - 1/4/2019

10.1007/s00217-019-03229-9 View at source

  • ISSN 14382377

Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality

  • Manuel Del Fresno, Juan
  • Morata, Antonio
  • Loira, Iris
  • Antonia Banuelos, Maria
  • Escott, Carlos
  • Benito, Santiago
  • Gonzalez Chamorro, Carmen
  • Antonio Suarez-Lepe, Jose
... View more Collapse

European Food Research And Technology (p. 2175-2185) - 1/12/2017

10.1007/s00217-017-2920-4 View at source

  • ISSN 14382377

The nha1 gene encoding a na+/h+ antiporter mediating the efflux of sodium and potassium affects the osmotolerance of the yeast saccharomyces cerevisiae

  • Sychrova H
  • Banuelos M
  • Souciet J
  • Potier S

Faseb Journal - 1/12/1997

  • ISSN 08926638
  • iMarina

Lachancea thermotolerans applications in wine technology

  • Morata A
  • Loira I
  • Tesfaye W
  • Bañuelos M
  • González C
  • Suárez Lepe J

Fermentation - 1/9/2018

10.3390/fermentation4030053 View at source

  • ISSN 2311-5637

Applications of Metschnikowia pulcherrima in wine biotechnology

  • Morata, Antonio
  • Loira, Iris
  • Escott, Carlos
  • Manuel del Fresno, Juan
  • Antonia Banuelos, Maria
  • Antonio Suarez-Lepe, Jose

Fermentation - 1/9/2019

10.3390/fermentation5030063 View at source

  • ISSN 2311-5637

This researcher has no books.

Technology of vermouth wines

  • Morata A
  • Vaquero C
  • Palomero F
  • Loira I
  • Bañuelos MA
  • Suárez-Lepe JA

Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019

10.1016/b978-0-12-815269-0.00002-7 View at source

Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines

  • Antonio Morata Barrado
  • Carlos Escott Pérez
  • Juan Manuel del Fresno Flórez
  • Buenaventura Guamis López
  • Iris Loira
  • Mª Antonia Bañuelos
  • Carmen López
  • Felipe Palomero
  • Carmen González
... View more Collapse

New Advances In Saccharomyces (p. 101 - 113) - 1/1/2024

  • iMarina

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

Biological acidification by Lachancea thermotolerans

  • Morata A
  • Loira I
  • González C
  • Bañuelos MA
  • Cuerda R
  • Heras JM
  • Vaquero C
  • Suárez-Lepe JA
... View more Collapse

White Wine Technology (p. 131-142) - 1/1/2021

10.1016/b978-0-12-823497-6.00010-7 View at source

Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

  • Gonzalez C
  • Bendaali Y
  • Vaquero C
  • Escott C
  • del Fresno JM
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • Lepe JAS
  • Morata A
... View more Collapse

Bio Web Of Conferences (p. 02024-02024) - 6/12/2023

10.1051/bioconf/20236802024 View at source

  • ISSN 21174458

Use of Ultra High Pressure Homogenization to sterilize grape must

  • Morata, A
  • Loira, I
  • Banuelos, MA
  • Puig-Pujol, A
  • Guamis, B
  • Gonzalez, C
  • Suarez-Lepe, JA
... View more Collapse

Bio Web Of Conferences - 1/1/2019

10.1051/bioconf/20191502035 View at source

  • ISSN 21174458

Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing

  • Morata A
  • Escott C
  • Vaquero C
  • del Fresno JM
  • Guamis B
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • González C
  • Lepe JAS
... View more Collapse

Bio Web Of Conferences (p. 02001-02001) - 6/12/2023

10.1051/bioconf/20236802001 View at source

  • ISSN 21174458

UHPH processing of grape must to improve wine quality

  • Morata A
  • Loira I
  • Escott C
  • Vaquero C
  • Bañuelos MA
  • Del Fresno JM
  • González C
  • Guamis B
... View more Collapse

Bio Web Of Conferences (p. 02006-02006) - 1/1/2023

10.1051/bioconf/20235602006 View at source

  • ISSN 21174458

UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019

  • iMarina

THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES

  • Morata, A
  • Banuelos, M A
  • Lopez, C
  • Chenli, S
  • Vejarano, R
  • Loira, I
  • Palomero, F
  • Lepe, J A S
... View more Collapse

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019

10.1051/bioconf/20191502034 View at source

  • ISSN 21174458

Use of fumaric acid to both improve acidity and inhibit malolactic fermentation in wines

  • MORATA BARRADO, ANTONIO DIONISIO
  • LOPEZ DIAZ, CARMEN
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA

Procedings 41st World Congress Of Vine And Wine. Oiv 2018 (p. 525-525) - 19/11/2018

  • iMarina

Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth

  • TESFAYE YIMER, WENDU
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • VAQUERO MIGUEL, CRISTIAN
  • PALOMERO RODRIGUEZ, FELIPE
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017

  • iMarina

Physcomitrella patens as a plant model for the study of ionic homeostasis and salt tolerance

  • Blanca Garciadeblas
  • Ana Fraile-Escanciano
  • BENITO CASADO, BEGOÑA
  • HARO HIDALGO, ROSARIO
  • BARRERO GIL, JAVIER
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • RODRIGUEZ NAVARRO, Alonso
... View more Collapse

26/6/2007

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)

Period: 01-01-2019 - 31-12-2021

Type of funding: National

Amount of funding: 108900,00 Euros.

  • iMarina

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces

  • BENITO SAEZ, SANTIAGO (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 72600,00 Euros.

  • iMarina

Estudio y control de metabolitos de Saccharomyces y no Saccharomyces que pueden afectar a la acidez, al color y a la seguridad alimentaria del vino

  • VILLA VIDAROR, ANA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • BENITO SAEZ, SANTIAGO (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 84700,00 Euros.

  • iMarina

Obtención de plantas tolerantes a la salinidad. Aplicación a las fanerógamas del modelo de transporte de cationes en Physcomitrella

  • ALVAREZ ARAGON, ROCIO (Miembro del equipo de trabajo)
  • GARCIA DE BLAS GONZALEZ, MARIA BLANCA (Miembro del equipo de trabajo)
  • VELDHUIZEN, MARCEL (Miembro del equipo de trabajo)
  • LOPEZ HERRANZ, MARISA (Miembro del equipo de trabajo)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • BENITO CASADO, BEGOÑA (Participante)
  • HARO HIDALGO, ROSARIO (Participante)
  • RODRIGUEZ NAVARRO, Alonso (Investigador principal (IP))
... View more Collapse

Period: 01-12-2007 - 30-11-2013

Type of funding: National

  • iMarina

Optimización avanzada de la especie Lachancea thermotolerans para mejorar la calidad del vino en un contexto de cambio climático

  • , (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)

Period: 01-09-2025 - 31-08-2028

Type of funding: National

Amount of funding: 146250,00 Euros.

  • iMarina

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/24/25 10:02 AM