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Author profile at the institutional portal

Gonzalez Chamorro, M. Carmen carmen.gchamorro@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Application of ultrasound to improve lees ageing processes in red wines.

  • Del Fresno JM, Loira I, Morata A, González C, Suárez-Lepe JA, Cuerda R

Food Chemistry (p. 157-163) - 30/9/2018

10.1016/j.foodchem.2018.04.041

  • ISSN 03088146
  • iMarina

Yeast influence on the formation of stable pigments in red winemaking

  • Morata, Antonio
  • Loira, Iris
  • Maria Heras, Jose
  • Jesus Callejo, Maria
  • Tesfaye, Wendu
  • Gonzalez, Carmen
  • Antonio Suarez-Lepe, Jose;
... View more Collapse

Food Chemistry (p. 686-691) - 15/4/2016

10.1016/j.foodchem.2015.11.026 View at source

  • ISSN 03088146

White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality

  • Bañuelos MA
  • Loira I
  • Guamis B
  • Escott C
  • Del Fresno JM
  • Codina-Torrella I
  • Quevedo JM
  • Gervilla R
  • Chavarría JMR
  • de Lamo S
  • Ferrer-Gallego R
  • Álvarez R
  • González C
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

Food Chemistry - 1/12/2020

10.1016/j.foodchem.2020.127417 View at source

  • ISSN 03088146

Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality

  • Loira, Iris
  • Morata, Antonio
  • Comuzzo, Piergiorgio
  • Jesus Callejo, Maria
  • Gonzalez, Carmen
  • Calderon, Fernando
  • Antonio Suarez-Lepe, Jose;
... View more Collapse

Food Research International (p. 325-333) - 1/10/2015

10.1016/j.foodres.2015.06.030 View at source

  • ISSN 09639969

Elaboration of an organic beverage based on grape juice with positive nutritional properties

  • Bendaali Y
  • Vaquero C
  • González C
  • Morata A

Food Science & Nutrition (p. 1768-1779) - 1/1/2022

10.1002/fsn3.2795 View at source

  • ISSN 20487177

Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines

  • Escott C
  • Vaquero C
  • Loira I
  • López C
  • González C
  • Morata A

Foods - 1/1/2022

10.3390/foods11223734 View at source

  • ISSN 23048158

Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light

  • Escott, Carlos
  • Lopez, Carmen
  • Loira, Iris
  • Gonzalez, Carmen
  • Antonia Banueltos, Maria
  • Tesfaye, Wendu
  • Antonio Suarez-Lepe, Jose
  • Morata, Antonio;
... View more Collapse

Foods - 1/6/2021

10.3390/foods10061416 View at source

  • ISSN 23048158

Contribution of Grape Juice to Develop New Isotonic Drinks With Antioxidant Capacity and Interesting Sensory Properties

  • Bendaali, Yasmina
  • Vaquero, Cristian
  • Gonzalez, Carmen
  • Morata, Antonio;

Front Nutr - 1/1/2022

10.3389/fnut.2022.890640 View at source

  • ISSN 2296861X

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

  • Vaquero, Cristian
  • Loira, Iris
  • Maria Heras, Jose
  • Carrau, Francisco
  • Gonzalez, Carmen
  • Morata, Antonio;

Frontiers In Microbiology - 29/4/2021

10.3389/fmicb.2021.656262 View at source

  • ISSN 1664302X

Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality

  • Loira, Iris
  • Morata, Antonio
  • Antonia Banuelos, Maria
  • Puig-Pujol, Anna
  • Guamis, Buenaventura
  • Gonzalez, Carmen
  • Antonio Suarez-Lepe, Jose;
... View more Collapse

Innovative Food Science & Emerging Technologies (p. 50-56) - 1/12/2018

10.1016/j.ifset.2018.10.005

  • ISSN 14668564
  • iMarina

This researcher has no books.

ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES

  • Morata, A.
  • Lopez, C.
  • Tesfaye, W.
  • Gonzalez, C.
  • Escott, C.;

Value-Added Ingredients And Enrichments Of Beverages (p. 383-428) - 1/1/2019

10.1016/b978-0-12-816687-1.00012-6 View at source

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

Biological acidification by Lachancea thermotolerans

  • Morata A
  • Loira I
  • González C
  • Bañuelos MA
  • Cuerda R
  • Heras JM
  • Vaquero C
  • Suárez-Lepe JA
... View more Collapse

White Wine Technology (p. 131-142) - 1/1/2021

10.1016/b978-0-12-823497-6.00010-7 View at source

Use of Saccharomyces no cerevisiae during mixed/sequential fermentations to reduce alcohol content and to improve sensorial profile

  • Santiago Benito
  • Felipe Palomero
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • GONZALEZ CHAMORRO, M. CARMEN

Actas Del Congreso (p. 1-4) - 28/6/2009

  • iMarina

Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

  • Gonzalez C
  • Bendaali Y
  • Vaquero C
  • Escott C
  • del Fresno JM
  • Loira I
  • Bañuelos MA
  • Palomero F
  • López C
  • Lepe JAS
  • Morata A
... View more Collapse

Bio Web Of Conferences - 6/12/2023

10.1051/bioconf/20236802024 View at source

  • ISSN 21174458

UHPH processing of grape must to improve wine quality

  • Morata A
  • Loira I
  • Escott C
  • Vaquero C
  • Bañuelos MA
  • Del Fresno JM
  • González C
  • Guamis B
... View more Collapse

Bio Web Of Conferences - 1/1/2023

10.1051/bioconf/20235602006 View at source

  • ISSN 21174458

UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN

Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019

  • iMarina

Piranoantocianos vinilfenólicos en vinos tintos utilizando levaduras HCDC+.

  • Antonio Morata Barrado
  • M C González
  • F Palomero
  • F Calderón Fernández
  • José Antonio Suárez Lepe

Cd De Actas Del Congreso Depósito Legal: Vi-128/08 Publicado Por El Gobierno De La Rioja (p. 1-4) - 22/4/2008

  • iMarina

Use of metabolic blockers and non-Saccharomyces yeasts in sequential fermentation to reduce the alcohol content of wine

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • GONZALEZ CHAMORRO, M. CARMEN
  • VEJARANO MANTILLA, RICARDO DAVID

Congress Abstracts Book (p. 99-100) - 18/6/2012

  • iMarina

FOOD INNOVATION AS EMPIRICAL SUPPORT IN FOOD TECHNOLOGY PROGRAMMES

  • Callejo, M. J.
  • Gonzalez, C.
  • Benito, S.
  • Palomero, F.
  • del Olmo, D.;

Edulearn10: International Conference On Education And New Learning Technologies (p. 3155-3162) - 1/1/2011

  • iMarina

Diseño de un producto de IV gama de naranja variedad ¿Canoneta mini? de la Serra Nord mallorquina y optimización del sistema de conservación

  • A. Barceló
  • DIAZ BARCOS, VIRGINIA
  • GONZALEZ CHAMORRO, M. CARMEN
  • CORREA HERNANDO, EVA CRISTINA
  • CALLEJO GONZALEZ, MARIA JESUS
  • CHAYA ROMERO, CAROLINA

Libro De Abstracts Del Congreso (p. 1-1) - 28/9/2009

  • iMarina

INFLUENCE OF Saccharomyces STRAIN ON THE RELEASE OF POLYSACCHARIDES FROM YEAST CELL WALLS

  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • GONZALEZ CHAMORRO, M. CARMEN

Proceedings Of The 35th World Congres Of Vine And Wine congress Abstracts Book (p. 101-101) - 18/6/2012

  • iMarina

New Schizosaccharomyces applications in red wines alcoholic fermentation

  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN
  • Palmero Llamas, Daniel
... View more Collapse

Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 307-308) - 2/6/2013

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)

Period: 01-01-2019 - 31-12-2021

Type of funding: National

Amount of funding: 108900,00 Euros.

  • iMarina

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces

  • BENITO SAEZ, SANTIAGO (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 72600,00 Euros.

  • iMarina

Técnicas Viticolas y Enológicas para la Regulación del Equilibrio Alcohol/Acidez y Protección de Color en Vinos Tintos

  • BENITO SAEZ, SANTIAGO (Miembro del equipo de trabajo)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • TIENDA PRIEGO, PEDRO (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
... View more Collapse

Period: 01-01-2009 - 31-12-2011

Type of funding: National

  • iMarina

Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes

  • LOIRA CALVAR, IRIS (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • BENITO SAEZ, SANTIAGO (Participante)

Period: 01-01-2008 - 31-12-2011

Type of funding: National

Amount of funding: 14500,00 Euros.

  • iMarina

Evaluación de la vida útil comercial y el riesgo de Salmonell spp. de ovoproductos líquidos pasterizados.

  • FUENTESPILA ESTRADA, Joaquín (Director)
  • GONZALEZ CHAMORRO, M. CARMEN (Director) Doctorando: DIAZ BARCOS, Virginia

1/1/2010

  • iMarina

This researcher has no patents or software licenses.

Last data update: 3/18/24 12:36 PM