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Author profile at the institutional portal

Gonzalez Chamorro, M. Carmen carmen.gchamorro@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins

  • Morata, Antonio
  • Escott, Carlos
  • Loira, Iris
  • Lopez, Carmen
  • Palomero, Felipe
  • Gonzalez, Carmen;

Antioxidants - 1/1/2021

10.3390/antiox10121863 View at source

  • ISSN 20763921

Pulsed light: Challenges of a non-thermal sanitation technology in the winemaking industry

  • Santamera A
  • Escott C
  • Loira I
  • Del Fresno JM
  • González C
  • Morata A

Beverages (p. 1-16) - 1/9/2020

10.3390/beverages6030045 View at source

  • ISSN 23065710

Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control

  • Morata, A
  • Adell, E
  • López, C
  • Palomero, F
  • Suárez, E
  • Pedrero, S
  • Bañuelos, MA
  • González, C
... View more Collapse

Beverages - 13/2/2023

10.3390/beverages9010016 View at source

  • ISSN 23065710

Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts

  • Bendaali, Y
  • Vaquero, C
  • Escott, C
  • González, C
  • Morata, A

Beverages - 1/6/2023

10.3390/beverages9020049 View at source

  • ISSN 23065710

Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review

  • Morata, Antonio
  • Escott, Carlos
  • Antonia Banuelos, Maria
  • Loira, Iris
  • Manuel del Fresno, Juan
  • Gonzalez, Carmen
  • Antonio Suarez-Lepe, Jose;
... View more Collapse

Biomolecules - 1/1/2020

10.3390/biom10010034 View at source

  • ISSN 2218273X

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

  • Morata A
  • Arroyo T
  • Bañuelos MA
  • Blanco P
  • Briones A
  • Cantoral JM
  • Castrillo D
  • Cordero-Bueso G
  • del Fresno JM
  • Escott C
  • Escribano-Viana R
  • Fernández-González M
  • Ferrer S
  • García M
  • González C
  • Gutiérrez AR
  • Loira I
  • Malfeito-Ferreira M
  • Martínez A
  • Pardo I
  • Ramírez M
  • Ruiz-Muñoz M
  • Santamaría P
  • Suárez-Lepe JA
  • Vilela A
  • Capozzi V
... View more Collapse

Critical Reviews In Food Science And Nutrition (p. 1-29) - 1/1/2022

10.1080/10408398.2022.2083574 View at source

  • ISSN 10408398

The use of furfural as a metabolic inhibitor for reducing the alcohol content of model wines

  • Abalos, Diego
  • Vejarano, Ricardo
  • Morata, Antonio
  • Gonzalez, Carmen
  • Antonio Suarez-Lepe, Jose;

European Food Research And Technology (p. 663-669) - 1/4/2011

10.1007/s00217-011-1433-9 View at source

  • ISSN 14382377

Lachancea thermotolerans as a tool to improve pH in red wines from warm regions

  • Morata, Antonio
  • Banuelos, Ma Antonia
  • Vaquero, Cristian
  • Loira, Iris
  • Cuerda, Rafael
  • Palomero, Felipe
  • Gonzalez, Carmen
  • Antonio Suarez-Lepe, Jose
  • Wang, Jing
  • Han, Shunyu
  • Bi, Yang;
... View more Collapse

European Food Research And Technology (p. 885-894) - 1/4/2019

10.1007/s00217-019-03229-9 View at source

  • ISSN 14382377

Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers

  • Callejo, M. J.
  • Garcia Navas, J. J.
  • Alba, R.
  • Escott, C. .
  • Loira, I.
  • Gonzalez, M. C.
  • Morata, A.;
... View more Collapse

European Food Research And Technology (p. 1229-1238) - 1/6/2019

10.1007/s00217-019-03244-w View at source

  • ISSN 14382377

Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality

  • Manuel Del Fresno, Juan
  • Morata, Antonio
  • Loira, Iris
  • Antonia Banuelos, Maria
  • Escott, Carlos
  • Benito, Santiago
  • Gonzalez Chamorro, Carmen
  • Antonio Suarez-Lepe, Jose;
... View more Collapse

European Food Research And Technology (p. 2175-2185) - 1/12/2017

10.1007/s00217-017-2920-4 View at source

  • ISSN 14382377

This researcher has no books.

ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES

  • Morata, A.
  • Lopez, C.
  • Tesfaye, W.
  • Gonzalez, C.
  • Escott, C.;

Value-Added Ingredients And Enrichments Of Beverages (p. 383-428) - 1/1/2019

10.1016/b978-0-12-816687-1.00012-6 View at source

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

Biological acidification by Lachancea thermotolerans

  • Morata A
  • Loira I
  • González C
  • Bañuelos MA
  • Cuerda R
  • Heras JM
  • Vaquero C
  • Suárez-Lepe JA
... View more Collapse

White Wine Technology (p. 131-142) - 1/1/2021

10.1016/b978-0-12-823497-6.00010-7 View at source

Industrial scale application of the ageing-on-lees technique to improve the sensory quality of red wine

  • Rafael Cuerda García-Junceda
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN

Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 253-254) - 2/6/2013

  • iMarina

Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking

  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 252-252) - 2/6/2013

  • iMarina

Reduction of 4-ethylphenol contents in red wines using HCDC+ yeasts and cinnamyl esterases

  • Morata, A.
  • Vejarano, R.
  • Ridolfi, G.
  • Benito, S.
  • Palomero, F.
  • Uthurry, C.
  • Tesfaye, W.
  • Gonzalez, C.
  • Suarez-Lepe, J. A.;
... View more Collapse

Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 253-253) - 2/6/2013

10.1016/j.enzmictec.2012.11.001 View at source

  • ISSN 01410229

Processing of grapes by high hydrostatic pressure. Influence on wine quality

  • TESFAYE YIMER, WENDU
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014

  • iMarina

Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine

  • Piergiorgio COMUZZO
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN

Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 548-548) - 9/11/2014

  • iMarina

Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth

  • TESFAYE YIMER, WENDU
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • VAQUERO MIGUEL, CRISTIAN
  • PALOMERO RODRIGUEZ, FELIPE
  • BAÑUELOS BERNABE, MARIA ANTONIA
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017

  • iMarina

Nuevas metodologías con un enfoque interdisciplinar en la docencia de asignaturas relacionadas con la Tecnología de Alimentos

  • DIAZ BARCOS, VIRGINIA
  • GONZALEZ CHAMORRO, M. CARMEN
  • CORREA HERNANDO, EVA CRISTINA
  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Revista Electrónica De Ada-Madrid ¿Relada- Vol 3, Nº 1 (2009) (p. 1-1) - 10/3/2009

  • iMarina

Selección Saccharomyces cerevisiae con baja producción de etanol para control del grado alcohólico en zonas cálidas

  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • GONZALEZ CHAMORRO, M. CARMEN

Trabajos Presentados Con Motivo Del Vi Foro Mundial Del Vino (p. 23-23) - 12/5/2010

  • iMarina

Reducción de etilfenoles por formación de piranoantocianos vinilfenólicos

  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN

Trabajos Presentados Con Motivo Del Vi Foro Mundial Del Vino (p. 72-72) - 12/5/2010

  • iMarina

Formation of vinylphenolic pyranoanthocyanins in red wines using selected yeast strains

  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • GONZALEZ CHAMORRO, M. CARMEN

10/6/2007

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)

Period: 01-01-2019 - 31-12-2021

Type of funding: National

Amount of funding: 108900,00 Euros.

  • iMarina

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces

  • BENITO SAEZ, SANTIAGO (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 72600,00 Euros.

  • iMarina

Técnicas Viticolas y Enológicas para la Regulación del Equilibrio Alcohol/Acidez y Protección de Color en Vinos Tintos

  • BENITO SAEZ, SANTIAGO (Miembro del equipo de trabajo)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • TIENDA PRIEGO, PEDRO (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
... View more Collapse

Period: 01-01-2009 - 31-12-2011

Type of funding: National

  • iMarina

Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes

  • LOIRA CALVAR, IRIS (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • BENITO SAEZ, SANTIAGO (Participante)

Period: 01-01-2008 - 31-12-2011

Type of funding: National

Amount of funding: 14500,00 Euros.

  • iMarina

Evaluación de la vida útil comercial y el riesgo de Salmonell spp. de ovoproductos líquidos pasterizados.

  • FUENTESPILA ESTRADA, Joaquín (Director)
  • GONZALEZ CHAMORRO, M. CARMEN (Director) Doctorando: DIAZ BARCOS, Virginia

1/1/2010

  • iMarina

This researcher has no patents or software licenses.

Last data update: 3/18/24 12:36 PM