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Author profile at the institutional portal

Gonzalez Chamorro, M. Carmen carmen.gchamorro@upm.es

QUÍMICA Y TECNOLOGÍA DE ALIMENTOS / Universidad Politécnica de Madrid

Publications

Emerging preservation technologies in grapes for winemaking

  • Morata, Antonio
  • Loira, Iris
  • Vejarano, Ricardo
  • Gonzalez, Carmen
  • Jesus Callejo, Maria
  • Antonio Suarez-Lepe, Jose;

Trends In Food Science & Technology (p. 36-43) - 1/9/2017

10.1016/j.tifs.2017.06.014 View at source

  • ISSN 09242244

Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts

  • Escott, Carlos
  • Manuel Del Fresno, Juan
  • Loira, Iris
  • Morata, Antonio
  • Tesfaye, Wendu
  • del Carmen Gonzalez, Maria
  • Antonio Suarez-Lepe, Jose;
... View more Collapse

Food Chemistry (p. 975-983) - 15/1/2018

10.1016/j.foodchem.2017.07.037 View at source

  • ISSN 03088146

Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids

  • Morata, Antonio
  • Gonzalez, Carmen
  • Suarez-Lepe, Jose Antonio;

International Journal Of Food Microbiology (p. 144-152) - 1/5/2007

10.1016/j.ijfoodmicro.2006.12.032 View at source

  • ISSN 01681605

Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts

  • Morata, Antonio
  • Antonia Banuelos, Maria
  • Loira, Iris
  • Raso, Javier
  • Alvarez, Gnacio
  • Garciadeblas, Blanca
  • Gonzalez, Carmen
  • Suarez Lepe, Jose Antonio;
... View more Collapse

Food And Bioprocess Technology (p. 1087-1094) - 1/6/2020

10.1007/s11947-020-02458-1 View at source

  • ISSN 19355130

Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light

  • Escott, Carlos
  • Lopez, Carmen
  • Loira, Iris
  • Gonzalez, Carmen
  • Antonia Banueltos, Maria
  • Tesfaye, Wendu
  • Antonio Suarez-Lepe, Jose
  • Morata, Antonio;
... View more Collapse

Foods - 1/6/2021

10.3390/foods10061416 View at source

  • ISSN 23048158

Improving Aroma Complexity with Hanseniaspora spp.: Terpenes, Acetate Esters, and Safranal

  • del Fresno, JM
  • Escott, C
  • Carrau, F
  • Herbert-Pucheta, JE
  • Vaquero, C
  • Gonzalez, C
  • Morata, A
... View more Collapse

Fermentation - 1/11/2022

10.3390/fermentation8110654 View at source

  • ISSN 23115637

Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making

  • Morata, Antonio
  • Escott, Carlos
  • Loira, Iris
  • Manuel Del Fresno, Juan
  • Gonzalez, Carmen
  • Antonio Suarez-Lepe, Jose;

Molecules - 8/12/2019

10.3390/molecules24244490 View at source

  • ISSN 14203049

Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts

  • Bendaali, Y
  • Vaquero, C
  • Escott, C
  • González, C
  • Morata, A

Beverages - 1/6/2023

10.3390/beverages9020049 View at source

  • ISSN 23065710

Lachancea thermotolerans applications in wine technology

  • Morata A
  • Loira I
  • Tesfaye W
  • Bañuelos M
  • González C
  • Suárez Lepe J

Fermentation - 1/9/2018

10.3390/fermentation4030053 View at source

  • ISSN 2311-5637

Lachancea thermotolerans as a tool to improve pH in red wines from warm regions

  • Morata, Antonio
  • Banuelos, Ma Antonia
  • Vaquero, Cristian
  • Loira, Iris
  • Cuerda, Rafael
  • Palomero, Felipe
  • Gonzalez, Carmen
  • Antonio Suarez-Lepe, Jose
  • Wang, Jing
  • Han, Shunyu
  • Bi, Yang;
... View more Collapse

European Food Research And Technology (p. 885-894) - 1/4/2019

10.1007/s00217-019-03229-9 View at source

  • ISSN 14382377

This researcher has no books.

ANTHOCYANINS AS NATURAL PIGMENTS IN BEVERAGES

  • Morata, A.
  • Lopez, C.
  • Tesfaye, W.
  • Gonzalez, C.
  • Escott, C.;

Value-Added Ingredients And Enrichments Of Beverages (p. 383-428) - 1/1/2019

10.1016/b978-0-12-816687-1.00012-6 View at source

Biological acidification by Lachancea thermotolerans

  • Morata A
  • Loira I
  • González C
  • Bañuelos MA
  • Cuerda R
  • Heras JM
  • Vaquero C
  • Suárez-Lepe JA
... View more Collapse

White Wine Technology (p. 131-142) - 1/1/2021

10.1016/b978-0-12-823497-6.00010-7 View at source

White must preservation by ultra-high pressure homogenization without SO2

  • Loira I
  • Escott C
  • Del Fresno JM
  • Bañuelos MA
  • González C
  • Guamis B
  • Suárez-Lepe JA
  • Morata A
... View more Collapse

White Wine Technology (p. 49-59) - 1/1/2021

10.1016/b978-0-12-823497-6.00014-4 View at source

Diseño de un producto de IV gama de naranja variedad ¿Canoneta mini? de la Serra Nord mallorquina y optimización del sistema de conservación

  • A. Barceló
  • DIAZ BARCOS, VIRGINIA
  • GONZALEZ CHAMORRO, M. CARMEN
  • CORREA HERNANDO, EVA CRISTINA
  • CALLEJO GONZALEZ, MARIA JESUS
  • CHAYA ROMERO, CAROLINA

Libro De Abstracts Del Congreso (p. 1-1) - 28/9/2009

  • iMarina

FOOD INNOVATION AS EMPIRICAL SUPPORT IN FOOD TECHNOLOGY PROGRAMMES

  • Callejo, M. J.
  • Gonzalez, C.
  • Benito, S.
  • Palomero, F.
  • del Olmo, D.;

Edulearn10: International Conference On Education And New Learning Technologies (p. 3155-3162) - 1/1/2011

  • iMarina

Formation of vinylphenolic pyranoanthocyanins in red wines using selected yeast strains

  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • GONZALEZ CHAMORRO, M. CARMEN

10/6/2007

  • iMarina

INFLUENCE OF Saccharomyces STRAIN ON THE RELEASE OF POLYSACCHARIDES FROM YEAST CELL WALLS

  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • GONZALEZ CHAMORRO, M. CARMEN

Proceedings Of The 35th World Congres Of Vine And Wine congress Abstracts Book (p. 101-101) - 18/6/2012

  • iMarina

Industrial scale application of the ageing-on-lees technique to improve the sensory quality of red wine

  • Rafael Cuerda García-Junceda
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN

Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 253-254) - 2/6/2013

  • iMarina

Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine

  • Piergiorgio COMUZZO
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN

Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 548-548) - 9/11/2014

  • iMarina

New Schizosaccharomyces applications in red wines alcoholic fermentation

  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN
  • Palmero Llamas, Daniel
... View more Collapse

Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 307-308) - 2/6/2013

  • iMarina

Nuevas metodologías con un enfoque interdisciplinar en la docencia de asignaturas relacionadas con la Tecnología de Alimentos

  • DIAZ BARCOS, VIRGINIA
  • GONZALEZ CHAMORRO, M. CARMEN
  • CORREA HERNANDO, EVA CRISTINA
  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Revista Electrónica De Ada-Madrid ¿Relada- Vol 3, Nº 1 (2009) (p. 1-1) - 10/3/2009

  • iMarina

Piranoantocianos vinilfenólicos en vinos tintos utilizando levaduras HCDC+.

  • Antonio Morata Barrado
  • M C González
  • F Palomero
  • F Calderón Fernández
  • José Antonio Suárez Lepe

Cd De Actas Del Congreso Depósito Legal: Vi-128/08 Publicado Por El Gobierno De La Rioja (p. 1-4) - 22/4/2008

  • iMarina

Processing of grapes by high hydrostatic pressure. Influence on wine quality

  • TESFAYE YIMER, WENDU
  • LOIRA CALVAR, IRIS
  • MORATA BARRADO, ANTONIO DIONISIO
  • SUAREZ LEPE, JOSE ANTONIO
  • BENITO SAEZ, SANTIAGO
  • PALOMERO RODRIGUEZ, FELIPE
  • CALDERON FERNANDEZ, FERNANDO
  • GONZALEZ CHAMORRO, M. CARMEN
... View more Collapse

Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica

  • Otero García, Laura (Participante)
  • Pérez Mateos, Miriam (Participante)
  • LOIRA CALVAR, IRIS (Investigador principal (IP))
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • LOPEZ DIAZ, CARMEN (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
... View more Collapse

Period: 01-01-2022 - 31-12-2024

Type of funding: National

  • iMarina

Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes

  • LOIRA CALVAR, IRIS (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • BENITO SAEZ, SANTIAGO (Participante)

Period: 01-01-2008 - 31-12-2011

Type of funding: National

Amount of funding: 14500,00 Euros.

  • iMarina

Formación de pigmentos piranoantociánicos y poliméricos estables durante la fermentación con no-Saccharomyces y Saccharomyces

  • BENITO SAEZ, SANTIAGO (Participante)
  • VILLA VIDAROR, ANA (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • UTHURRY WEINBERGER, CARLOS ANIBAL (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • TESFAYE YIMER, WENDU (Participante)
... View more Collapse

Period: 01-01-2014 - 31-12-2016

Type of funding: National

Amount of funding: 72600,00 Euros.

  • iMarina

Luz pulsada para el control de microorganismos en uva. Efecto sobre nuevas biotecnologías de vinificación

  • MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
  • TESFAYE YIMER, WENDU (Participante)
  • BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)

Period: 01-01-2019 - 31-12-2021

Type of funding: National

Amount of funding: 108900,00 Euros.

  • iMarina

Técnicas Viticolas y Enológicas para la Regulación del Equilibrio Alcohol/Acidez y Protección de Color en Vinos Tintos

  • BENITO SAEZ, SANTIAGO (Miembro del equipo de trabajo)
  • PALOMERO RODRIGUEZ, FELIPE (Participante)
  • TIENDA PRIEGO, PEDRO (Participante)
  • GONZALEZ CHAMORRO, M. CARMEN (Participante)
  • CALDERON FERNANDEZ, FERNANDO (Participante)
  • MORATA BARRADO, ANTONIO DIONISIO (Participante)
  • SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
... View more Collapse

Period: 01-01-2009 - 31-12-2011

Type of funding: National

  • iMarina

Evaluación de la vida útil comercial y el riesgo de Salmonell spp. de ovoproductos líquidos pasterizados.

  • FUENTESPILA ESTRADA, Joaquín (Director)
  • GONZALEZ CHAMORRO, M. CARMEN (Director) Doctorando: DIAZ BARCOS, Virginia

1/1/2010

  • iMarina

This researcher has no patents or software licenses.

Last data update: 3/18/24 12:36 PM