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Author profile at the institutional portal

Chaya Romero, Carolina carolina.chaya@upm.es

ECONOMÍA AGRARIA, ESTADÍSTICA Y GESTIÓN DE EMPRESAS / Universidad Politécnica de Madrid

Publications

Regional Embeddedness Segments Across Fifteen Countries

  • Januszewska R
  • Mettepenningen E
  • Majchrzak D
  • Williams H
  • Mazur J
  • Reichl P
  • Regourd A
  • Jukna V
  • Tagarino D
  • Konopacka D
  • Kaczmarek U
  • Jaworska D
  • Wojtal S
  • Sabau M
  • Cofari A
  • Tomic N
  • Kinnear M
  • De Kock H
  • Chaya C
  • Fernández-Ruiz V
  • Brugger C
  • Peyer L
  • Aldredge T
  • Valenzuela-Estrada M
... View more Collapse

Journal Of Culinary Science And Technology (p. 322-335) - 11/9/2013

10.1080/15428052.2013.798603 View at source

  • ISSN 15428052

Stratification and sample size of data sources for agricultural mathematical programming models

  • Judez, L
  • Chaya, C
  • de Miguel, JM
  • Bru, R

Mathematical And Computer Modelling (p. 530-535) - 1/3/2006

10.1016/j.mcm.2005.07.06 View at source

  • ISSN 08957177

Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product

  • Mora M
  • Romeo-Arroyo E
  • Torán-Pereg P
  • Chaya C
  • Vázquez-Araújo L

Food Research International - 1/11/2020

10.1016/j.foodres.2020.109521 View at source

  • ISSN 09639969

Testing a Spanish-version of the Food Neophobia Scale

  • Fernández-Ruiz V
  • Claret A
  • Chaya C

Food Quality And Preference (p. 222-225) - 1/4/2013

10.1016/j.foodqual.2012.09.007 View at source

  • ISSN 09503293

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

  • Laguna L
  • Fiszman S
  • Puerta P
  • Chaya C
  • Tárrega A

Food Quality And Preference - 1/12/2020

10.1016/j.foodqual.2020.104028 View at source

  • ISSN 09503293

The impact of PROP and thermal taster status on the emotional response to beer

  • Yang, Qian
  • Dorado, Rocio
  • Chaya, Carolina
  • Hort, Joanne;

Food Quality And Preference (p. 420-430) - 1/9/2018

10.1016/j.foodqual.2018.03.001 View at source

  • ISSN 09503293

The impact of using a written scenario when measuring emotional response to beer

  • Dorado, Rocio
  • Chaya, Carolina
  • Tarrega, Amparo
  • Hort, Joanne;

Food Quality And Preference (p. 38-47) - 1/6/2016

10.1016/j.foodqual.2016.01.004 View at source

  • ISSN 09503293

The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations

  • Ng, M.
  • Chaya, C.
  • Hort, J.;

Food Quality And Preference (p. 146-156) - 1/9/2013

10.1016/j.foodqual.2013.03.006 View at source

  • ISSN 09503293

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

  • Criado, Celia
  • Munoz-Gonzalez, Carolina
  • Mora, Maria
  • Fernandez-Ruiz, Virginia
  • Chaya, Carolina
  • Angeles Pozo-Bayon, Maria;

Foods - 1/1/2022

10.3390/foods11193104 View at source

  • ISSN 23048158

Use of multi-intake temporal dominance of sensations (TDS) and temporal dominance of emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate

  • Isac-Torrente, L
  • Martí, J
  • Isidro, B
  • Lázaro, A
  • Chaya, C

International Journal Of Gastronomy And Food Science - 3/2/2023

10.1016/j.ijgfs.2023.100681 View at source

  • ISSN 1878450X

Introducción a R: Computación, Probabilidad, Regresión y Aplicaciones

  • Carolina Chaya, José Carlos Martínez

1/1/2022

  • ISBN 978-84-122114-3-6
  • iMarina

Chapter 23 - Emotion in beverages

  • van Zyl, Hannelize
  • Chaya, Carolina

Emotion Measurement (Second Edition) (p. 731-771) - 1/1/2021

10.1016/b978-0-12-821124-3.00023-5 View at source

Respuesta emocional

  • MORA, M. and CHAYA, C.

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022

  • iMarina

Sensometría

  • CHAYA ROMERO, CAROLINA

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 27-122) - 1/1/2022

  • iMarina

Aplicación de Altas Presiones Hidrostáticas en jamón serrano: efecto sobre la intención de compra y las expectativas del consumidor

  • Luis Guerrero
  • Fernández-Ruiz Virginia
  • Anna Claret
  • Alicia Varela
  • CHAYA ROMERO, CAROLINA

Cesia 2012 - Vii Congreso Español De Ingeniería De Alimentos (p. 1-6) - 7/11/2012

  • iMarina

Assessment for English language education on the programs at the Agricultural Engineering School of Madrid

  • SARA MIRA
  • KIRA HONTORIA
  • FERNANDO sAN jOSÉ
  • Alberto Sanz
  • RODRIGUEZ SINOBAS, LEONOR

Geophysical Research Abstracts vol. 16, Egu2014-16963-1, 2014 egu General Assembly 2014 (p. 1-1) - 27/4/2014

  • iMarina

Cambios en hábitos y consumo de alimentos en el adulto mayor. Estudio cualitativo con grupos de discusión.

  • Carrillo E, Chaya C, Viadel A, Santamaría N, Torres JD, Tárrega A

6/6/2022

  • iMarina

Changes in the in-mouth release of typical wine aroma compounds produced by oenological polyphenolic extracts during wine intake and their relationship with wine aroma perception.

  • María Pérez-Jiménez
  • Maria Ángeles Pozo-Bayón
  • CHAYA ROMERO, CAROLINA

Book Of Abstracts (p. 1-1) - 11/4/2018

  • iMarina

Comparison of Methods to Measure Oral Tactile Acuity

  • Saskia Hoffmann
  • Rebecca Ford
  • CHAYA ROMERO, CAROLINA

Eurosense 2018 (p. 1-3) - 2/9/2018

  • iMarina

Comparison of two methods to generate a consumer-led emotional lexicon of wine

  • Virginia Fernández Ruiz
  • Miriam Pozo Bayón
  • Amanda Dupas de Matos
  • BRIZ DE FELIPE, TERESA
  • CHAYA ROMERO, CAROLINA

1/1/2019

  • iMarina

Congreso de la Asociación Española de Profesionales del Análisis Sensorial; Logroño, 6-8 junio, 2022

  • CHAYA ROMERO, CAROLINA (Miembro del comite cientifico)

6/6/2022

  • iMarina

Consumer's Acceptance of Protected Designation of Origin Cheeses

  • Luis Guerrero
  • Juan Viejo
  • Elena Romero
  • Anna Claret
  • DIEZMA IGLESIAS, BELEN
  • PEREZ HUGALDE, CARLOS
  • CHAYA ROMERO, CAROLINA
... View more Collapse

A Sense Of Inspiration. 5th European Conference On Sensory And Consumer Research (p. 403-403) - 9/10/2012

  • iMarina

DESARROLLO Y VALIDACIÓN DE UN LÉXICO PARA EVALUAR LA RESPUESTA EMOCIONAL DEL CONSUMIDOR ESPAÑOL DE CERVEZA

  • Ella Pagliarini
  • Beatrice Giussani
  • CHAYA ROMERO, CAROLINA

Estudio De Evaluación Sensorial Y Consumidores Para El Diseño Y Desarrollo De Producto (p. 56-56) - 18/10/2017

  • iMarina

DEVELOPMENT OF A MODEL-BASED, INTEGRATED MONITORING AND CONTROL-SYSTEM FOR LASER PROCESSING APPLICATIONS

  • OCANA, JL
  • HERRERO, F
  • CHAYA, C
  • GARCIABELTRAN, A;

Proceedings Of Spie - The International Society For Optical Engineering (p. 428-438) - 7/9/1994

10.1117/12.184740 View at source

  • ISSN 0277786X

This researcher has no working papers.

This researcher has no technical reports.

ANALISIS DE MUESTRAS DATOS

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 30-09-2020 - 02-09-2022

  • iMarina

ANÁLISIS DE LA RESPUESTA DEL COSUMIDOR DE MADRID A PRODUCTOS AGROALIMENTARIOS DEL VALLE DE EBRO

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 25-04-2011 - 31-12-2013

Type of funding: Internal

  • iMarina

ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2021

  • iMarina

ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2021

  • iMarina

BUSQUEDA DE DRIVERS DEL CONSUMIDOR PARA EL DESARROLLO DE NUEVOS PRODUCTOS EN VINO

  • Carolina Chaya Romero (Investigador principal (IP))
  • BRIZ DE FELIPE, TERESA (Participante)

Period: From 30-10-2017

  • iMarina

DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2020

  • iMarina

Novel concepts development in sustainable protein-enriched foods. Creation of texture driven foods for improving the eating quality and comfort for senior population. MyBeef.

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))
  • Amparo Tárrega (Investigador principal (IP))

Period: From 01-01-2019

  • iMarina

PANEL DE CONSUMIDORES UPM CONSUM-UPM

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 08-10-2019

  • iMarina

RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 05-11-2019

  • iMarina

SENSOMETRIA APLICADA

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 13-05-2019 - 12-03-2020

  • iMarina

Behaviour of aroma compounds during the oral processing of wine: modulation by wine composition and human physiology.

  • Miriam Del Pozo Bayón (Codirector)
  • CHAYA ROMERO, CAROLINA (Codirector)

1/1/2022

  • iMarina

Consumers’ emotional response evoked by low alcoholic beverages : a methodological approach

  • CHAYA ROMERO, CAROLINA (Director)
  • Urdaneta Artola, Elena (Director) Doctorando: Mora Gijón, María

1/1/2019

  • iMarina

This researcher has no patents or software licenses.

Last data update: 3/5/24 6:39 PM