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Author profile at the institutional portal

Chaya Romero, Carolina carolina.chaya@upm.es

ECONOMÍA AGRARIA, ESTADÍSTICA Y GESTIÓN DE EMPRESAS / Universidad Politécnica de Madrid

Publications

Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study

  • Mora M
  • López-Font G
  • Urdaneta E
  • Vázquez-Araújo L
  • Coello-Lafuente L
  • Chaya C

International Journal Of Gastronomy And Food Science - 1/10/2020

10.1016/j.ijgfs.2020.100219 View at source

  • ISSN 1878450X

L-(-)-Malic acid production by Saccharomyces spp. during the alcoholic fermentation of wine (1)

  • Yeramian, N.
  • Chaya, C.
  • Lepe, J. A. Suarez;

Journal Of Agricultural And Food Chemistry (p. 912-919) - 7/2/2007

10.1021/jf061990w View at source

  • ISSN 00218561

Effects of geographical stratification in a farm accountancy data network on the accuracy of the estimates

  • Judez, L
  • Chaya, C;

Journal Of Agricultural Economics (p. 388-399) - 1/1/1999

  • ISSN 0021857X
  • iMarina

Regional Embeddedness Segments Across Fifteen Countries

  • Januszewska R
  • Mettepenningen E
  • Majchrzak D
  • Williams H
  • Mazur J
  • Reichl P
  • Regourd A
  • Jukna V
  • Tagarino D
  • Konopacka D
  • Kaczmarek U
  • Jaworska D
  • Wojtal S
  • Sabau M
  • Cofari A
  • Tomic N
  • Kinnear M
  • De Kock H
  • Chaya C
  • Fernández-Ruiz V
  • Brugger C
  • Peyer L
  • Aldredge T
  • Valenzuela-Estrada M
... View more Collapse

Journal Of Culinary Science And Technology (p. 322-335) - 11/9/2013

10.1080/15428052.2013.798603 View at source

  • ISSN 15428052

Comparing a full and reduced version of a consumer-led lexicon to measure emotional response to beer

  • Eaton, Curtis
  • Chaya, Carolina
  • Smart, Katherine A.
  • Hort, Joanne;

Journal Of Sensory Studies - 1/4/2019

10.1111/joss.12481 View at source

  • ISSN 08878250

Measuring the Emotional Response to Beer and the Relative Impact of Sensory and Packaging Cues

  • Chaya, C.
  • Pacoud, J.
  • Ng, M.
  • Fenton, A.
  • Hort, J.;

Journal Of The American Society Of Brewing Chemists (p. 49-60) - 1/1/2015

10.1094/asbcj-2015-0114-01 View at source

  • ISSN 03610470

Búsqueda de relaciones moleculares influyentes sobre las emociones en vinos modernos

  • Víctor Puente López
  • M Mora
  • Carolina Chaya

La Semana Vitivinícola (p. 2086-2090) - 1/1/2019

  • ISSN 0037184X
  • iMarina

La composición de la saliva está relacionada con la percepción del aroma frutal de los vinos

  • C Criado
  • Carolina Muñoz González
  • Carolina Chaya
  • V Fernández Ruiz
  • M D Alvarez
  • B Herranz
  • María Angeles Pozo Bayón
... View more Collapse

La Semana Vitivinícola (p. 68-74) - 1/1/2021

  • ISSN 0037184X
  • iMarina

Stratification and sample size of data sources for agricultural mathematical programming models

  • Judez, L
  • Chaya, C
  • de Miguel, JM
  • Bru, R

Mathematical And Computer Modelling (p. 530-535) - 1/3/2006

10.1016/j.mcm.2005.07.06 View at source

  • ISSN 08957177

Comparative analysis of alternative sampling plans to create a farm accountancy data network for the agricultural sector of Navarra

  • Lucinio Judez Asensio
  • Carolina Chaya

Questiio (p. 137-150) - 1/1/2000

  • ISSN 02108054
  • iMarina

Introducción a R: Computación, Probabilidad, Regresión y Aplicaciones

  • Carolina Chaya, José Carlos Martínez

1/1/2022

  • ISBN 978-84-122114-3-6
  • iMarina

Sensometría

  • CHAYA ROMERO, CAROLINA

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 27-122) - 1/1/2022

  • iMarina

Respuesta emocional

  • MORA, M. and CHAYA, C.

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022

  • iMarina

Chapter 23 - Emotion in beverages

  • van Zyl, Hannelize
  • Chaya, Carolina

Emotion Measurement (Second Edition) (p. 731-771) - 1/1/2021

10.1016/b978-0-12-821124-3.00023-5 View at source

Sensory and spectral imaging evaluation of shelf-life in ready-to-eat spinaches

  • V. Fernández Ruiz
  • DIEZMA IGLESIAS, BELEN
  • LLEO GARCIA, LOURDES
  • RUIZ ALTISENT, Margarita
  • DIAZ BARCOS, VIRGINIA
  • CHAYA ROMERO, CAROLINA

A Sense Of Inspiration. 5th European Conference On Sensory And Consumer Research (p. 203-203) - 9/10/2012

  • iMarina

Consumer's Acceptance of Protected Designation of Origin Cheeses

  • Luis Guerrero
  • Juan Viejo
  • Elena Romero
  • Anna Claret
  • DIEZMA IGLESIAS, BELEN
  • PEREZ HUGALDE, CARLOS
  • CHAYA ROMERO, CAROLINA
... View more Collapse

A Sense Of Inspiration. 5th European Conference On Sensory And Consumer Research (p. 403-403) - 9/10/2012

  • iMarina

Impact of sourdoughs making conditions on sensory and instrumental bread quality

  • Victoria Fernández-Ruiz
  • Irene Paredes
  • Camille Dupuy
  • Ana Bermejo
  • Amanda Aguado
  • CALLEJO GONZALEZ, MARIA JESUS
  • CHAYA ROMERO, CAROLINA
... View more Collapse

Actas Fourth European Conference On Sensory And Consumer Research: A Sense Of Quality (p. 1-1) - 5/9/2010

  • iMarina

Changes in the in-mouth release of typical wine aroma compounds produced by oenological polyphenolic extracts during wine intake and their relationship with wine aroma perception.

  • María Pérez-Jiménez
  • Maria Ángeles Pozo-Bayón
  • CHAYA ROMERO, CAROLINA

Book Of Abstracts (p. 1-1) - 11/4/2018

  • iMarina

Time-Intensity profiling of wine models: analysis of variation among products and among panellists.

  • María Pérez Jiménez
  • Joshelin Bazán
  • Gabriel López-Font
  • Celia Criado
  • CHAYA ROMERO, CAROLINA

Book Of Abstracts (p. 26-26) - 9/4/2018

  • iMarina

healthier cereal products: breadmaking with barley flour.

  • Carmen Novillo
  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Cerworld 21st. Book Of Abstracts (p. 147-147) - 15/6/2008

  • iMarina

Aplicación de Altas Presiones Hidrostáticas en jamón serrano: efecto sobre la intención de compra y las expectativas del consumidor

  • Luis Guerrero
  • Fernández-Ruiz Virginia
  • Anna Claret
  • Alicia Varela
  • CHAYA ROMERO, CAROLINA

Cesia 2012 - Vii Congreso Español De Ingeniería De Alimentos (p. 1-6) - 7/11/2012

  • iMarina

Innovaciones tecnológias en el abonado del melón de La Mancha: influencia en el perfil sensorial

  • Miguel Angel González-Viñas
  • Eva Sánchez-Palomo
  • CHAYA ROMERO, CAROLINA

Cesia 2012. Vii Congreso De Ingeniería De Alimentos (p. 1-7) - 7/11/2012

  • iMarina

La importancia de usar una muestra de calentamiento para estudiar la respuesta emocional del consumidor

  • Amandine Picard
  • CHAYA ROMERO, CAROLINA

Cesia 2012. Vii Congreso Español De Ingeniería De Alimentos (p. 1-7) - 7/11/2012

  • iMarina

Individual differences in saliva composition affect intra-oral reléase of fruity esters during wine intake.

  • Nuria Rocha-Alcubilla
  • Miriam Pozo-Bayón
  • María Pérez-Jiménez
  • CHAYA ROMERO, CAROLINA

Challenges For Sensory And Consumer Science In A Changing Society (p. 0-0) - 10/5/2017

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2021

  • iMarina

ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2021

  • iMarina

VALORACION DE FINCAS EN EL TERMINO MUNICIPAL DE CASPE (ZARAGOZA)

  • FERRER LORENZO, JUAN RAMON (Investigador principal (IP))
  • CHAYA ROMERO, CAROLINA (Investigador/a)

Period: From 01-01-2021

  • iMarina

ANALISIS DE MUESTRAS DATOS

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 30-09-2020 - 02-09-2022

  • iMarina

DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2020

  • iMarina

RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 05-11-2019

  • iMarina

SENSOMETRIA APLICADA

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 13-05-2019 - 12-03-2020

  • iMarina

BUSQUEDA DE DRIVERS DEL CONSUMIDOR PARA EL DESARROLLO DE NUEVOS PRODUCTOS EN VINO

  • Carolina Chaya Romero (Investigador principal (IP))
  • BRIZ DE FELIPE, TERESA (Participante)

Period: From 30-10-2017

  • iMarina

ANÁLISIS DE LA RESPUESTA DEL COSUMIDOR DE MADRID A PRODUCTOS AGROALIMENTARIOS DEL VALLE DE EBRO

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 25-04-2011 - 31-12-2013

Type of funding: Internal

  • iMarina

PANEL DE CONSUMIDORES UPM CONSUM-UPM

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 08-10-2019

  • iMarina

Consumers’ emotional response evoked by low alcoholic beverages : a methodological approach

  • CHAYA ROMERO, CAROLINA (Director)
  • Urdaneta Artola, Elena (Director) Doctorando: Mora Gijón, María

1/1/2019

  • iMarina

Behaviour of aroma compounds during the oral processing of wine: modulation by wine composition and human physiology.

  • Miriam Del Pozo Bayón (Codirector)
  • CHAYA ROMERO, CAROLINA (Codirector)

1/1/2022

  • iMarina

This researcher has no patents or software licenses.

Last data update: 3/5/24 6:39 PM