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Author profile at the institutional portal

Chaya Romero, Carolina carolina.chaya@upm.es

ECONOMÍA AGRARIA, ESTADÍSTICA Y GESTIÓN DE EMPRESAS / Universidad Politécnica de Madrid

Publications

Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach

  • Mora, Maria
  • Dupas de Matos, Amanda
  • Fernandez-Ruiz, Virginia
  • Briz, Teresa
  • Chaya, Carolina;

Food Quality And Preference - 1/7/2020

10.1016/j.foodqual.2020.103920 View at source

  • ISSN 09503293

Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines

  • Mora M
  • Dupas de Matos A
  • Vázquez-Araújo L
  • Puente V
  • Hernando J
  • Chaya C

Food Research International - 1/1/2021

10.1016/j.foodres.2021.110303 View at source

  • ISSN 09639969

Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests

  • Valverde, MAF
  • Sanchez-Palomo, E
  • Alises, MO
  • Romero, CC
  • Gonzalez-Vinas, MA

Foods - 1/1/2021

10.3390/foods10081683 View at source

  • ISSN 23048158

La composición de la saliva está relacionada con la percepción del aroma frutal de los vinos

  • C Criado
  • Carolina Muñoz González
  • Carolina Chaya
  • V Fernández Ruiz
  • M D Alvarez
  • B Herranz
  • María Angeles Pozo Bayón
... View more Collapse

La Semana Vitivinícola (p. 68-74) - 1/1/2021

  • ISSN 0037184X
  • iMarina

Factors associated with in-hospital mortality and readmission in a cohort of patients treated with noninvasive ventilation during emergency department or out-of-hospital emergency care: the VentilaMadrid study

  • Gómez-Morán Quintana M
  • Horrillo García C
  • Gutiérrez Misis A
  • Quesada-Cubo V
  • Torres Poza A
  • Cintora Sanz A
  • Carrillo Fernández Ó
  • Rendo Murillo JA
  • Pérez Alonso AM
  • Pastor Cabanillas L
  • Leco Gil N
  • Chaya Romero C
  • Parejo García L
  • Rubio Riballo AB
  • Canales Corcho I
  • Rodríguez Rodríguez Ó
  • Gómez de la Oliva S
  • García Benavent E
  • Antiqueira Pérez A
  • González Viñolis M
  • Aranda García Y
  • Albiñana Pérez A
  • Rincón Francés M
  • Martín Jiménez ML
  • Fernández Del Blanco C
  • Barros González R
... View more Collapse

Emergencias: Revista De La Sociedad Española De Medicina De Urgencias Y Emergencias (p. 7-14) - 1/1/2022

  • ISSN 11376821
  • iMarina

Insights on the effect of age and gender on in-mouth volatile release during wine tasting

  • Pérez-Jiménez M
  • Muñoz-González C
  • Chaya C
  • Fernández-Ruiz V
  • Álvarez MD
  • Herranz B
  • Pozo-Bayón MÁ
... View more Collapse

Food Research International - 1/1/2022

10.1016/j.foodres.2022.111100 View at source

  • ISSN 09639969

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

  • Criado, Celia
  • Munoz-Gonzalez, Carolina
  • Mora, Maria
  • Fernandez-Ruiz, Virginia
  • Chaya, Carolina
  • Angeles Pozo-Bayon, Maria;

Foods - 1/1/2022

10.3390/foods11193104 View at source

  • ISSN 23048158

Protocol for assessing mortality reduction with the early use of noninvasive ventilation in prehospital emergency services: A multicentre, observational cohort study in Madrid, Spain

  • Horrillo García C
  • Cintora Sanz AM
  • Gutierrez Misis A
  • Gómez-Morán Quintana M
  • Torres Poza A
  • Carrillo Fernández O
  • Rendo Murillo JA
  • Perez Alonso AM
  • Pastor Cabanillas L
  • Carrillo Fernández A
  • Chaya Romero C
  • García Oliva RC
  • Mazuecos Muñoz D
  • Mir Montero M
  • Leco Gil N
  • Parejo García L
  • Rubio Riballo AB
  • Canales Corcho I
  • Barreiro Martínez C
  • Ibañez Concejo AT
  • del Caño Garrido A
  • Fernández Egido C
  • García Herrero GM
  • Borge Toledano G
  • Lafuente Durá JM
  • Lacalle Calleja EM
  • Escorial Sanz O
  • Parada Otte V
  • López Martín S
  • Morales Pérez J
  • Miguens Blanco I
  • Lafuente Saenz R
  • Uzuriaga Martín M
  • Rubio Chacón C
  • Cantó Blázquez V
  • Rodríguez Rodríguez O
  • Gómez de la Oliva S
  • Benavent EG
  • Pérez AA
  • Gonzalez Viñolis MJ
  • García YA
  • Pérez AA
  • Frandes MR
  • Martín Jimenez ML
  • Fernández del Blanco C
  • Gonzalez RB
  • Pareja YD
  • Benito EP
  • VentilaMadrid group
... View more Collapse

Australian Critical Care (p. 302-308) - 1/1/2022

10.1016/j.aucc.2021.05.010 View at source

  • ISSN 10367314

Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels

  • Moussaoui, D
  • Chaya, C
  • Badia-Olmos, C
  • Rizo, A
  • Tarrega, A

Food And Bioprocess Technology - 20/11/2023

10.1007/s11947-023-03264-1 View at source

  • ISSN 19355130

Use of multi-intake temporal dominance of sensations (TDS) and temporal dominance of emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate

  • Isac-Torrente, L
  • Martí, J
  • Isidro, B
  • Lázaro, A
  • Chaya, C

International Journal Of Gastronomy And Food Science - 3/2/2023

10.1016/j.ijgfs.2023.100681 View at source

  • ISSN 1878450X

Introducción a R: Computación, Probabilidad, Regresión y Aplicaciones

  • Carolina Chaya, José Carlos Martínez

1/1/2022

  • ISBN 978-84-122114-3-6
  • iMarina

Chapter 23 - Emotion in beverages

  • van Zyl, Hannelize
  • Chaya, Carolina

Emotion Measurement (Second Edition) (p. 731-771) - 1/1/2021

10.1016/b978-0-12-821124-3.00023-5 View at source

Sensometría

  • CHAYA ROMERO, CAROLINA

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 27-122) - 1/1/2022

  • iMarina

Respuesta emocional

  • MORA, M. and CHAYA, C.

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022

  • iMarina

DEVELOPMENT OF A MODEL-BASED, INTEGRATED MONITORING AND CONTROL-SYSTEM FOR LASER PROCESSING APPLICATIONS

  • OCANA, JL
  • HERRERO, F
  • CHAYA, C
  • GARCIABELTRAN, A;

Proceedings Of Spie - The International Society For Optical Engineering (p. 428-438) - 7/9/1994

10.1117/12.184740 View at source

  • ISSN 0277786X

Sensory Consumer Tests applied to New Product Development.

  • CHAYA ROMERO, CAROLINA

1/1/2007

  • iMarina

healthier cereal products: breadmaking with barley flour.

  • Carmen Novillo
  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Cerworld 21st. Book Of Abstracts (p. 147-147) - 15/6/2008

  • iMarina

Sensory consumer tests and instrumental evaluation of healthier oat breads

  • Elena Aparicio
  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

1/1/2009

  • iMarina

Nuevas metodologías con un enfoque interdisciplinar en la docencia de asignaturas relacionadas con la Tecnología de Alimentos

  • DIAZ BARCOS, VIRGINIA
  • GONZALEZ CHAMORRO, M. CARMEN
  • CORREA HERNANDO, EVA CRISTINA
  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Revista Electrónica De Ada-Madrid ¿Relada- Vol 3, Nº 1 (2009) (p. 1-1) - 10/3/2009

  • iMarina

Hedonic evaluation of pan bread by consumers of different cultural origin

  • V. Fernández-Ruiz
  • E Lage
  • CALLEJO GONZALEZ, MARIA JESUS
  • CHAYA ROMERO, CAROLINA
  • IBAÑEZ RUIZ, MIGUEL ANGEL

Delegate Manual (p. 39-39) - 26/7/2009

  • iMarina

Sensory tests as innovative tools to enhance interdisciplinary active learning process

  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Delegate Manual (p. 3-3) - 26/7/2009

  • iMarina

Sensory characteristics and consumer preferences of white wines made with different commercial inactive yeast preparations

  • V. Fernández-Ruiz
  • M. V. Moreno-Arribas
  • M. A. Pozo-Bayón
  • I. Andújar-Ortíz
  • CALLEJO GONZALEZ, MARIA JESUS
  • CHAYA ROMERO, CAROLINA

Delegate Manual (p. 41-41) - 26/7/2009

  • iMarina

Diseño y optimización de sistemas de transformación y conservación de naranja variedad ¿Canoneta¿ de la Serra Nord mallorquina para obtención de naranja IV gama

  • V Diza-Barcos
  • M.J Callejo
  • M.C. González
  • CORREA HERNANDO, EVA CRISTINA
  • CHAYA ROMERO, CAROLINA

Diseño Y Optimización De Sistemas De Transformación Y Conservación De Naranja Variedad ¿Canoneta¿ De La Serra Nord Mallorquina Para Obtención De Naranja Iv Gama (p. 1-12) - 28/9/2009

  • iMarina

Diseño de un producto de IV gama de naranja variedad ¿Canoneta mini? de la Serra Nord mallorquina y optimización del sistema de conservación

  • A. Barceló
  • DIAZ BARCOS, VIRGINIA
  • GONZALEZ CHAMORRO, M. CARMEN
  • CORREA HERNANDO, EVA CRISTINA
  • CALLEJO GONZALEZ, MARIA JESUS
  • CHAYA ROMERO, CAROLINA

Libro De Abstracts Del Congreso (p. 1-1) - 28/9/2009

  • iMarina

This researcher has no working papers.

This researcher has no technical reports.

ANÁLISIS DE LA RESPUESTA DEL COSUMIDOR DE MADRID A PRODUCTOS AGROALIMENTARIOS DEL VALLE DE EBRO

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 25-04-2011 - 31-12-2013

Type of funding: Internal

  • iMarina

BUSQUEDA DE DRIVERS DEL CONSUMIDOR PARA EL DESARROLLO DE NUEVOS PRODUCTOS EN VINO

  • Carolina Chaya Romero (Investigador principal (IP))
  • BRIZ DE FELIPE, TERESA (Participante)

Period: From 30-10-2017

  • iMarina

Novel concepts development in sustainable protein-enriched foods. Creation of texture driven foods for improving the eating quality and comfort for senior population. MyBeef.

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))
  • Amparo Tárrega (Investigador principal (IP))

Period: From 01-01-2019

  • iMarina

PANEL DE CONSUMIDORES UPM CONSUM-UPM

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 08-10-2019

  • iMarina

RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 05-11-2019

  • iMarina

SENSOMETRIA APLICADA

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 13-05-2019 - 12-03-2020

  • iMarina

DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2020

  • iMarina

ANALISIS DE MUESTRAS DATOS

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: 30-09-2020 - 02-09-2022

  • iMarina

ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2021

  • iMarina

ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Period: From 01-01-2021

  • iMarina

Consumers’ emotional response evoked by low alcoholic beverages : a methodological approach

  • CHAYA ROMERO, CAROLINA (Director)
  • Urdaneta Artola, Elena (Director) Doctorando: Mora Gijón, María

1/1/2019

  • iMarina

Behaviour of aroma compounds during the oral processing of wine: modulation by wine composition and human physiology.

  • Miriam Del Pozo Bayón (Codirector)
  • CHAYA ROMERO, CAROLINA (Codirector)

1/1/2022

  • iMarina

This researcher has no patents or software licenses.

Last data update: 3/5/24 6:39 PM