Chaya Romero, Carolina carolina.chaya@upm.es
Actividades
- Artículos 55
- Libros 1
- Capítulos de libro 3
- Congresos 55
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 11
- Tesis dirigidas 2
- Patentes o licencias de software 0
A comparison of self-reported emotional and implicit responses to aromas in beer
- Beyts, C.
- Chaya, C.
- Dehrmann, F.
- James, S.
- Smart, K.
- Hort, J.;
Food Quality And Preference (p. 68-80) - 1/7/2017
10.1016/j.foodqual.2017.02.006 Ver en origen
- ISSN 09503293
A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI)
- Chaya C
- Criado C
- Pozo-Bayón M
- Echevarrías-Marco A
- Dupas de Matos A
Food Quality And Preference (p. 33-38) - 1/9/2019
10.1016/j.foodqual.2019.03.013 Ver en origen
- ISSN 09503293
Alveoconsistograph evaluation of rheological properties of rye doughs
- Callejo, M J
- Bujeda, C
- Rodriguez, G
- Chaya, C
Spanish Journal Of Agricultural Research (p. 638-644) - 1/1/2009
10.5424/sjar/2009073-448 Ver en origen
- ISSN 1695971X
Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies
- Ng, M.
- Chaya, C.
- Hort, J.;
Food Quality And Preference (p. 193-205) - 1/4/2013
10.1016/j.foodqual.2012.08.012 Ver en origen
- ISSN 09503293
Bronchiolitis trends in out-of-hospital urgent care services in the Community of Madrid: Observational study, 2016-2023
- Horrillo-García C
- Sánchez García L
- Cintora-Sanz AM
- González-León MJ
- Chaya-Romero C
- Quesada-Cubo V
- Rendo-Murillo JA
Anales De Pediatria (p. 3-12) - 1/1/2024
10.1016/j.anpedi.2023.11.002 Ver en origen
- ISSN 16954033
Búsqueda de relaciones moleculares influyentes sobre las emociones en vinos modernos
- Víctor Puente López
- M Mora
- Carolina Chaya
La Semana Vitivinícola (p. 2086-2090) - 1/1/2019
- ISSN 0037184X
- iMarina
Comparative analysis of alternative sampling plans to create a farm accountancy data network for the agricultural sector of Navarra
- Lucinio Judez Asensio
- Carolina Chaya
Questiio (p. 137-150) - 1/1/2000
- ISSN 02108054
- iMarina
Comparing a full and reduced version of a consumer-led lexicon to measure emotional response to beer
- Eaton, Curtis
- Chaya, Carolina
- Smart, Katherine A.
- Hort, Joanne;
Journal Of Sensory Studies - 1/4/2019
10.1111/joss.12481 Ver en origen
- ISSN 08878250
Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach
- Mora, Maria
- Dupas de Matos, Amanda
- Fernandez-Ruiz, Virginia
- Briz, Teresa
- Chaya, Carolina;
Food Quality And Preference - 1/7/2020
10.1016/j.foodqual.2020.103920 Ver en origen
- ISSN 09503293
Chapter 23 - Emotion in beverages
- van Zyl, Hannelize
- Chaya, Carolina
Emotion Measurement (Second Edition) (p. 731-771) - 1/1/2021
Respuesta emocional
- MORA, M. and CHAYA, C.
Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022
- iMarina
FOSTERING ENGLISH-TAUGHT HIGHER EDUCATION PROGRAMS IN A SPANISH UNIVERSITY: THE TECHENGLISH INNOVATIVE PROJECT
- VILLARROEL ROBINSON, MORRIS RICARDO
Proceedings Of Inted 2015 Conference 2nd-4th March 2015 (p. 6.314-6.320) - 2/3/2015
- ISSN 9788460657637
- iMarina
First position effect on the emotional response of consumers: a case study in chocolate and beers
- Rocío Dorado
- Amandine Picard
- PEREZ HUGALDE, CARLOS
- CHAYA ROMERO, CAROLINA
Eurosense 2014: A Sense Of Life (p. 87-87) - 7/9/2014
- iMarina
Gastronomy as a way to improve perception of losing weight diets: impact of food choice drivers in the study of wellbeing in real context
- Gabriel López-Font
- Elena Urdaneta
- CHAYA ROMERO, CAROLINA
Eurosense 2018 (p. 26-26) - 2/9/2018
- iMarina
Happiness from hoppiness? Using consumer lexicons to compare emotional response between the UK and Spain
- CHAYA ROMERO, CAROLINA
5/8/2013
- iMarina
Hedonic evaluation of pan bread by consumers of different cultural origin
- V. Fernández-Ruiz
- E Lage
- CALLEJO GONZALEZ, MARIA JESUS
- CHAYA ROMERO, CAROLINA
- IBAÑEZ RUIZ, MIGUEL ANGEL
Delegate Manual (p. 39-39) - 26/7/2009
- iMarina
Impact of sourdoughs making conditions on sensory and instrumental bread quality
- Victoria Fernández-Ruiz
- Irene Paredes
- Camille Dupuy
- Ana Bermejo
- Amanda Aguado
- CALLEJO GONZALEZ, MARIA JESUS
- CHAYA ROMERO, CAROLINA
Actas Fourth European Conference On Sensory And Consumer Research: A Sense Of Quality (p. 1-1) - 5/9/2010
- iMarina
Individual differences in saliva composition affect intra-oral reléase of fruity esters during wine intake.
- Nuria Rocha-Alcubilla
- Miriam Pozo-Bayón
- María Pérez-Jiménez
- CHAYA ROMERO, CAROLINA
Challenges For Sensory And Consumer Science In A Changing Society (p. 0-0) - 10/5/2017
- iMarina
Innovaciones tecnológias en el abonado del melón de La Mancha: influencia en el perfil sensorial
- Miguel Angel González-Viñas
- Eva Sánchez-Palomo
- CHAYA ROMERO, CAROLINA
Cesia 2012. Vii Congreso De Ingeniería De Alimentos (p. 1-7) - 7/11/2012
- iMarina
Instrumental Colour Evaluation and Visual Consumer Study of Commercial Beverages Made with Fruit Juice and Milk
- Rocío Fernández-Vázquez
- Isabel M. Vicario
- Francisco J. Heredia
- Carla M. Stinco
- CHAYA ROMERO, CAROLINA
Eurosense 2014: A Sense Of Life (p. 55-55) - 7/9/2014
- iMarina
Instrumental, sensory characterization and consumers response of six commercial wines: impact of age on consumers acceptance and emotional response
- María Mora
- Iñigo Vázquez
- Elena Urdaneta
- BENITO SAEZ, SANTIAGO
- MINGOT MARCILLA, JUAN
- CHAYA ROMERO, CAROLINA
Seventh European Conference On Sensory And Consumer Research (p. 1-1) - 11/9/2016
- iMarina
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
ANALISIS DE MUESTRAS DATOS
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Ejecución: 30-09-2020 - 02-09-2022
- iMarina
ANÁLISIS DE LA RESPUESTA DEL COSUMIDOR DE MADRID A PRODUCTOS AGROALIMENTARIOS DEL VALLE DE EBRO
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Ejecución: 25-04-2011 - 31-12-2013
Tipo: Interno
- iMarina
ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Ejecución: Desde 01-01-2021
- iMarina
ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Ejecución: Desde 01-01-2021
- iMarina
BUSQUEDA DE DRIVERS DEL CONSUMIDOR PARA EL DESARROLLO DE NUEVOS PRODUCTOS EN VINO
- Carolina Chaya Romero (Investigador principal (IP))
- BRIZ DE FELIPE, TERESA (Participante)
Ejecución: Desde 30-10-2017
- iMarina
DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Ejecución: Desde 01-01-2020
- iMarina
Novel concepts development in sustainable protein-enriched foods. Creation of texture driven foods for improving the eating quality and comfort for senior population. MyBeef.
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
- Amparo Tárrega (Investigador principal (IP))
Ejecución: Desde 01-01-2019
- iMarina
PANEL DE CONSUMIDORES UPM CONSUM-UPM
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Ejecución: Desde 08-10-2019
- iMarina
RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Ejecución: Desde 05-11-2019
- iMarina
Behaviour of aroma compounds during the oral processing of wine: modulation by wine composition and human physiology.
- Miriam Del Pozo Bayón (Codirector)
- CHAYA ROMERO, CAROLINA (Codirector)
1/1/2022
- iMarina
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
-
Innovación y Gestión Empresarial
Rol: Miembro
Perfiles de investigador/a
-
ORCID
-
Publons
-
Scopus Author ID
-
Dialnet id