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Perfil en el portal institucional

Chaya Romero, Carolina carolina.chaya@upm.es

ECONOMÍA AGRARIA, ESTADÍSTICA Y GESTIÓN DE EMPRESAS / Universidad Politécnica de Madrid

Actividades

Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests

  • Valverde, MAF
  • Sanchez-Palomo, E
  • Alises, MO
  • Romero, CC
  • Gonzalez-Vinas, MA

Foods - 1/1/2021

10.3390/foods10081683 Ver en origen

  • ISSN 23048158

Vino y emociones: un mirada sobre el impacto del perfil sensorial en la respuesta emocional del consumidor

  • Carolina Chaya
  • María Moral

Ace: Revista De Enología - 1/1/2018

  • ISSN 16974123
  • iMarina

Vi i emocions. Una ullada sobre limpacte del perfil sensorial en la resposta emocional del consumidor

  • Carolina Chaya
  • María Mora

Ace: Revista D'enologia (p. 12-17) - 1/1/2018

  • ISSN 0212842X
  • iMarina

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes

  • Ng, M.
  • Lawlor, J. B.
  • Chandra, S.
  • Chaya, C.
  • Hewson, L.
  • Hort, J.;

Food Quality And Preference (p. 121-134) - 1/9/2012

10.1016/j.foodqual.2012.02.004 Ver en origen

  • ISSN 09503293

Use of the STATIS method to analyze time-intensity profiling data

  • Chaya, C
  • Perez-Hugalde, C
  • Judez, L
  • Wee, CS
  • Guinard, JX

Food Quality And Preference (p. 3-12) - 1/1/2004

10.1016/s0950-3293(03)00219-7 Ver en origen

  • ISSN 09503293

Use of multi-intake temporal dominance of sensations (TDS) and temporal dominance of emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate

  • Isac-Torrente, L
  • Martí, J
  • Isidro, B
  • Lázaro, A
  • Chaya, C

International Journal Of Gastronomy And Food Science - 3/2/2023

10.1016/j.ijgfs.2023.100681 Ver en origen

  • ISSN 1878450X

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

  • Criado, Celia
  • Munoz-Gonzalez, Carolina
  • Mora, Maria
  • Fernandez-Ruiz, Virginia
  • Chaya, Carolina
  • Angeles Pozo-Bayon, Maria;

Foods - 1/1/2022

10.3390/foods11193104 Ver en origen

  • ISSN 23048158

The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations

  • Ng, M.
  • Chaya, C.
  • Hort, J.;

Food Quality And Preference (p. 146-156) - 1/9/2013

10.1016/j.foodqual.2013.03.006 Ver en origen

  • ISSN 09503293

The impact of using a written scenario when measuring emotional response to beer

  • Dorado, Rocio
  • Chaya, Carolina
  • Tarrega, Amparo
  • Hort, Joanne;

Food Quality And Preference (p. 38-47) - 1/6/2016

10.1016/j.foodqual.2016.01.004 Ver en origen

  • ISSN 09503293

The impact of PROP and thermal taster status on the emotional response to beer

  • Yang, Qian
  • Dorado, Rocio
  • Chaya, Carolina
  • Hort, Joanne;

Food Quality And Preference (p. 420-430) - 1/9/2018

10.1016/j.foodqual.2018.03.001 Ver en origen

  • ISSN 09503293

Introducción a R: Computación, Probabilidad, Regresión y Aplicaciones

  • Carolina Chaya, José Carlos Martínez

1/1/2022

  • ISBN 978-84-122114-3-6
  • iMarina

Sensometría

  • CHAYA ROMERO, CAROLINA

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 27-122) - 1/1/2022

  • iMarina

Respuesta emocional

  • MORA, M. and CHAYA, C.

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022

  • iMarina

Chapter 23 - Emotion in beverages

  • van Zyl, Hannelize
  • Chaya, Carolina

Emotion Measurement (Second Edition) (p. 731-771) - 1/1/2021

10.1016/b978-0-12-821124-3.00023-5 Ver en origen

healthier cereal products: breadmaking with barley flour.

  • Carmen Novillo
  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Cerworld 21st. Book Of Abstracts (p. 147-147) - 15/6/2008

  • iMarina

Which factors could influence the consumers? response evoked by red wines on milennials?

  • Miguel Ángel Dávila
  • Amanda Dupas de Matos
  • BRIZ DE FELIPE, TERESA
  • CHAYA ROMERO, CAROLINA

28/7/2019

  • iMarina

Visibility of English Academic Studies at University Level

  • GONZALEZ GUERRERO, MANUEL
  • JORDA MIRO, LUCIA
  • DIEGUEZ MARTINEZ, CARMEN
  • BATALLA ROSADO, CARMEN ROSA
  • HONTORIA FERNANDEZ, CHIQUINQUIRA
  • PEREZ ARIAS, JUANA
  • CHAYA ROMERO, CAROLINA
  • REY NAVARRO, LUIS
... Ver más Contraer

Proceedings (p. 0-0) - 21/9/2015

  • iMarina

Time-Intensity profiling of wine models: analysis of variation among products and among panellists.

  • María Pérez Jiménez
  • Joshelin Bazán
  • Gabriel López-Font
  • Celia Criado
  • CHAYA ROMERO, CAROLINA

Book Of Abstracts (p. 26-26) - 9/4/2018

  • iMarina

Tenth European Sensory and Consumer Science Conference, Turku (Finlandia), 13-16 septiembre, 2022.

  • CHAYA ROMERO, CAROLINA (Miembro del comite cientifico)

1/9/2022

  • iMarina

Temporal Changes onFood Pairings Perception: A Statis Application on TDS/TDE data.

  • J. Martí, L. Isac, B. Isidro, A. Lázaro, C. Chaya

13/6/2022

  • iMarina

Tell me what you drink, and I tell you what you feel: Relationship between wine sensory attributes and emotional response in Spanish consumers

  • Elena Urdaneta
  • CHAYA ROMERO, CAROLINA

22/11/2017

  • iMarina

Techno-functional properties of pulse flours and gels at different conditions of pH and calcium.

  • D. Moussaoui, C. Badia-Olmos, A. Rizo, C. Chaya, A. Tárrega

1/1/2022

  • iMarina

Sentir o no sentir: esa es la cuestión

  • Carolina Chaya

8/6/2022

  • iMarina

Sensory tests as innovative tools to enhance interdisciplinary active learning process

  • CALLEJO GONZALEZ, MARIA JESUS
  • RODRIGUEZ BADIOLA, GUILLERMO
  • CHAYA ROMERO, CAROLINA

Delegate Manual (p. 3-3) - 26/7/2009

  • iMarina

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

ANALISIS DE MUESTRAS DATOS

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Ejecución: 30-09-2020 - 02-09-2022

  • iMarina

Consumers’ emotional response evoked by low alcoholic beverages : a methodological approach

  • CHAYA ROMERO, CAROLINA (Director)
  • Urdaneta Artola, Elena (Director) Doctorando: Mora Gijón, María

1/1/2019

  • iMarina

Behaviour of aroma compounds during the oral processing of wine: modulation by wine composition and human physiology.

  • Miriam Del Pozo Bayón (Codirector)
  • CHAYA ROMERO, CAROLINA (Codirector)

1/1/2022

  • iMarina

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 5/03/24 18:39