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Perfil en el portal institucional

Chaya Romero, Carolina carolina.chaya@upm.es

ECONOMÍA AGRARIA, ESTADÍSTICA Y GESTIÓN DE EMPRESAS / Universidad Politécnica de Madrid

Actividades

Bronchiolitis trends in out-of-hospital urgent care services in the Community of Madrid: Observational study, 2016-2023

  • Horrillo-García C
  • Sánchez García L
  • Cintora-Sanz AM
  • González-León MJ
  • Chaya-Romero C
  • Quesada-Cubo V
  • Rendo-Murillo JA
... Ver más Contraer

Anales De Pediatria (p. 3-12) - 1/1/2024

10.1016/j.anpedi.2023.11.002 Ver en origen

  • ISSN 16954033

Eating with the eyes? Tracking food choice in restaurant's menu

  • Mora, M
  • Romeo-Arroyo, E
  • Chaya, C
  • Gayoso, L
  • Larranaga-Ayastuy, E
  • Vázquez-Araújo, L

Food Quality And Preference - 1/8/2023

10.1016/j.foodqual.2023.104956 Ver en origen

  • ISSN 09503293

Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction

  • Moussaoui, D
  • Torres-Moreno, M
  • Tárrega, A
  • Martí, J
  • López-Font, G
  • Chaya, C

Food Quality And Preference - 1/8/2023

10.1016/j.foodqual.2023.104955 Ver en origen

  • ISSN 09503293

Mechanical and Sensory Properties of Pulse Gels in the Development of New Plant Based Food

  • Moussaoui, D
  • González, M
  • Rizo, A
  • Chaya, C
  • Tarrega, A

Sustainability - 1/6/2023

10.3390/su15129407 Ver en origen

  • ISSN 20711050

Early changes in elderly food habits related to reduced protein intake

  • Carrillo, E
  • Chaya, C
  • Viadel, A
  • Laguna, L
  • Tarrega, A

Food Quality And Preference - 1/5/2023

10.1016/j.foodqual.2023.104862 Ver en origen

  • ISSN 09503293

Use of multi-intake temporal dominance of sensations (TDS) and temporal dominance of emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate

  • Isac-Torrente, L
  • Martí, J
  • Isidro, B
  • Lázaro, A
  • Chaya, C

International Journal Of Gastronomy And Food Science - 3/2/2023

10.1016/j.ijgfs.2023.100681 Ver en origen

  • ISSN 1878450X

Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels

  • Moussaoui, D
  • Chaya, C
  • Badia-Olmos, C
  • Rizo, A
  • Tarrega, A

Food And Bioprocess Technology - 20/11/2023

10.1007/s11947-023-03264-1 Ver en origen

  • ISSN 19355130

Factors associated with in-hospital mortality and readmission in a cohort of patients treated with noninvasive ventilation during emergency department or out-of-hospital emergency care: the VentilaMadrid study

  • Gómez-Morán Quintana M
  • Horrillo García C
  • Gutiérrez Misis A
  • Quesada-Cubo V
  • Torres Poza A
  • Cintora Sanz A
  • Carrillo Fernández Ó
  • Rendo Murillo JA
  • Pérez Alonso AM
  • Pastor Cabanillas L
  • Leco Gil N
  • Chaya Romero C
  • Parejo García L
  • Rubio Riballo AB
  • Canales Corcho I
  • Rodríguez Rodríguez Ó
  • Gómez de la Oliva S
  • García Benavent E
  • Antiqueira Pérez A
  • González Viñolis M
  • Aranda García Y
  • Albiñana Pérez A
  • Rincón Francés M
  • Martín Jiménez ML
  • Fernández Del Blanco C
  • Barros González R
... Ver más Contraer

Emergencias: Revista De La Sociedad Española De Medicina De Urgencias Y Emergencias (p. 7-14) - 1/1/2022

  • ISSN 11376821
  • iMarina

Insights on the effect of age and gender on in-mouth volatile release during wine tasting

  • Pérez-Jiménez M
  • Muñoz-González C
  • Chaya C
  • Fernández-Ruiz V
  • Álvarez MD
  • Herranz B
  • Pozo-Bayón MÁ
... Ver más Contraer

Food Research International - 1/1/2022

10.1016/j.foodres.2022.111100 Ver en origen

  • ISSN 09639969

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

  • Criado, Celia
  • Munoz-Gonzalez, Carolina
  • Mora, Maria
  • Fernandez-Ruiz, Virginia
  • Chaya, Carolina
  • Angeles Pozo-Bayon, Maria;

Foods - 1/1/2022

10.3390/foods11193104 Ver en origen

  • ISSN 23048158

Introducción a R: Computación, Probabilidad, Regresión y Aplicaciones

  • Carolina Chaya, José Carlos Martínez

1/1/2022

  • ISBN 978-84-122114-3-6
  • iMarina

Sensometría

  • CHAYA ROMERO, CAROLINA

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 27-122) - 1/1/2022

  • iMarina

Respuesta emocional

  • MORA, M. and CHAYA, C.

Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022

  • iMarina

Chapter 23 - Emotion in beverages

  • van Zyl, Hannelize
  • Chaya, Carolina

Emotion Measurement (Second Edition) (p. 731-771) - 1/1/2021

10.1016/b978-0-12-821124-3.00023-5 Ver en origen

Techno-functional properties of pulse flours and gels at different conditions of pH and calcium.

  • D. Moussaoui, C. Badia-Olmos, A. Rizo, C. Chaya, A. Tárrega

1/1/2022

  • iMarina

Which factors could influence the consumers? response evoked by red wines on milennials?

  • Miguel Ángel Dávila
  • Amanda Dupas de Matos
  • BRIZ DE FELIPE, TERESA
  • CHAYA ROMERO, CAROLINA

28/7/2019

  • iMarina

Desarrollo de un método semántico para generar un léxico emocional de vino

  • Virginia Fernández Ruiz
  • Amanda Dupas de Matos
  • BRIZ DE FELIPE, TERESA
  • CHAYA ROMERO, CAROLINA

Desarrollo De Un Método Semántico Para Generar Un Léxico Emocional De Vino (p. 244-244) - 26/6/2019

  • iMarina

Comparison of two methods to generate a consumer-led emotional lexicon of wine

  • Virginia Fernández Ruiz
  • Miriam Pozo Bayón
  • Amanda Dupas de Matos
  • BRIZ DE FELIPE, TERESA
  • CHAYA ROMERO, CAROLINA

1/1/2019

  • iMarina

Effect of personality in the emotional response evoked by wine products

  • Elena Urdaneta
  • CHAYA ROMERO, CAROLINA

Eurosense 2018 (p. 1-3) - 2/9/2018

  • iMarina

Gastronomy as a way to improve perception of losing weight diets: impact of food choice drivers in the study of wellbeing in real context

  • Gabriel López-Font
  • Elena Urdaneta
  • CHAYA ROMERO, CAROLINA

Eurosense 2018 (p. 26-26) - 2/9/2018

  • iMarina

Comparison of Methods to Measure Oral Tactile Acuity

  • Saskia Hoffmann
  • Rebecca Ford
  • CHAYA ROMERO, CAROLINA

Eurosense 2018 (p. 1-3) - 2/9/2018

  • iMarina

Evaluation Of The Use Rate All That Apply (RATA) Questionnaire To Improve Culinary Techniques For Broths Preparation

  • M. A. Pozo-Bayón
  • L. Laguna
  • C. Querol
  • C. Pais
  • C. Criado
  • CHAYA ROMERO, CAROLINA

Eurosense 2018 (p. 1-3) - 2/9/2018

  • iMarina

Relationship between interindividual differences on saliva composition and temporal perception of aromatic stimuli during wine intake

  • Virginia Fernández-Ruiz
  • María Pérez-Jiménez
  • Maria Dolores Alvarez
  • Maria Ángeles Pozo-Bayón
  • C. Criado
  • Beatriz Herranz
  • CHAYA ROMERO, CAROLINA
... Ver más Contraer

Eurosense 2018 (p. 1-3) - 2/9/2018

  • iMarina

Changes in the in-mouth release of typical wine aroma compounds produced by oenological polyphenolic extracts during wine intake and their relationship with wine aroma perception.

  • María Pérez-Jiménez
  • Maria Ángeles Pozo-Bayón
  • CHAYA ROMERO, CAROLINA

Book Of Abstracts (p. 1-1) - 11/4/2018

  • iMarina

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Ejecución: Desde 01-01-2021

  • iMarina

ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Ejecución: Desde 01-01-2021

  • iMarina

VALORACION DE FINCAS EN EL TERMINO MUNICIPAL DE CASPE (ZARAGOZA)

  • FERRER LORENZO, JUAN RAMON (Investigador principal (IP))
  • CHAYA ROMERO, CAROLINA (Investigador/a)

Ejecución: Desde 01-01-2021

  • iMarina

ANALISIS DE MUESTRAS DATOS

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Ejecución: 30-09-2020 - 02-09-2022

  • iMarina

DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Ejecución: Desde 01-01-2020

  • iMarina

SENSOMETRIA APLICADA

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Ejecución: 13-05-2019 - 12-03-2020

  • iMarina

RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Ejecución: Desde 05-11-2019

  • iMarina

PANEL DE CONSUMIDORES UPM CONSUM-UPM

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))

Ejecución: Desde 08-10-2019

  • iMarina

Novel concepts development in sustainable protein-enriched foods. Creation of texture driven foods for improving the eating quality and comfort for senior population. MyBeef.

  • CHAYA ROMERO, CAROLINA (Investigador principal (IP))
  • Amparo Tárrega (Investigador principal (IP))

Ejecución: Desde 01-01-2019

  • iMarina

BUSQUEDA DE DRIVERS DEL CONSUMIDOR PARA EL DESARROLLO DE NUEVOS PRODUCTOS EN VINO

  • Carolina Chaya Romero (Investigador principal (IP))
  • BRIZ DE FELIPE, TERESA (Participante)

Ejecución: Desde 30-10-2017

  • iMarina

Behaviour of aroma compounds during the oral processing of wine: modulation by wine composition and human physiology.

  • Miriam Del Pozo Bayón (Codirector)
  • CHAYA ROMERO, CAROLINA (Codirector)

1/1/2022

  • iMarina

Consumers’ emotional response evoked by low alcoholic beverages : a methodological approach

  • CHAYA ROMERO, CAROLINA (Director)
  • Urdaneta Artola, Elena (Director) Doctorando: Mora Gijón, María

1/1/2019

  • iMarina

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 5/03/24 18:39