Chaya Romero, Carolina carolina.chaya@upm.es
Publications
- Articles 55
- Books 1
- Book chapters 3
- Conferences 55
- Working papers 0
- Technical reports 0
- Research projects 13
- Supervised theses 2
- Patent or software license 0
A comparison of self-reported emotional and implicit responses to aromas in beer
- Beyts, C.
- Chaya, C.
- Dehrmann, F.
- James, S.
- Smart, K.
- Hort, J.;
Food Quality And Preference (p. 68-80) - 1/7/2017
10.1016/j.foodqual.2017.02.006 View at source
- ISSN 09503293
A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI)
- Chaya C
- Criado C
- Pozo-Bayón M
- Echevarrías-Marco A
- Dupas de Matos A
Food Quality And Preference (p. 33-38) - 1/9/2019
10.1016/j.foodqual.2019.03.013 View at source
- ISSN 09503293
Alveoconsistograph evaluation of rheological properties of rye doughs
- Callejo, M J
- Bujeda, C
- Rodriguez, G
- Chaya, C
Spanish Journal Of Agricultural Research (p. 638-644) - 1/1/2009
10.5424/sjar/2009073-448 View at source
- ISSN 1695971X
Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies
- Ng, M.
- Chaya, C.
- Hort, J.;
Food Quality And Preference (p. 193-205) - 1/4/2013
10.1016/j.foodqual.2012.08.012 View at source
- ISSN 09503293
Bronchiolitis trends in out-of-hospital urgent care services in the Community of Madrid: Observational study, 2016-2023
- Horrillo-García C
- Sánchez García L
- Cintora-Sanz AM
- González-León MJ
- Chaya-Romero C
- Quesada-Cubo V
- Rendo-Murillo JA;
Anales De Pediatria (p. 3-12) - 1/1/2024
10.1016/j.anpedi.2023.11.002 View at source
- ISSN 16954033
- iMarina
- iMarina
Búsqueda de relaciones moleculares influyentes sobre las emociones en vinos modernos
- Víctor Puente López
- M Mora
- Carolina Chaya
La Semana Vitivinícola (p. 2086-2090) - 1/1/2019
- ISSN 0037184X
- iMarina
Comparative analysis of alternative sampling plans to create a farm accountancy data network for the agricultural sector of Navarra
- Lucinio Judez Asensio
- Carolina Chaya
Questiio (p. 137-150) - 1/1/2000
- ISSN 02108054
- iMarina
Comparing a full and reduced version of a consumer-led lexicon to measure emotional response to beer
- Eaton, Curtis
- Chaya, Carolina
- Smart, Katherine A.
- Hort, Joanne;
Journal Of Sensory Studies - 1/4/2019
10.1111/joss.12481 View at source
- ISSN 08878250
Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach
- Mora, Maria
- Dupas de Matos, Amanda
- Fernandez-Ruiz, Virginia
- Briz, Teresa
- Chaya, Carolina;
Food Quality And Preference - 1/7/2020
10.1016/j.foodqual.2020.103920 View at source
- ISSN 09503293
Chapter 23 - Emotion in beverages
- van Zyl, Hannelize
- Chaya, Carolina
Emotion Measurement (Second Edition) (p. 731-771) - 1/1/2021
Respuesta emocional
- MORA, M. and CHAYA, C.
Análisis Sensorial De Alimentos Y Respuesta Del Consumidor (p. 389-402) - 1/1/2022
- iMarina
Aplicación de Altas Presiones Hidrostáticas en jamón serrano: efecto sobre la intención de compra y las expectativas del consumidor
- Luis Guerrero
- Fernández-Ruiz Virginia
- Anna Claret
- Alicia Varela
- CHAYA ROMERO, CAROLINA
Cesia 2012 - Vii Congreso Español De Ingeniería De Alimentos (p. 1-6) - 7/11/2012
- iMarina
Assessment for English language education on the programs at the Agricultural Engineering School of Madrid
- 16 autores/as
- Alberto Sanz Cobeña
Geophysical Research Abstracts vol. 16, Egu2014-16963-1, 2014 egu General Assembly 2014 (p. 1-1) - 27/4/2014
- iMarina
Cambios en hábitos y consumo de alimentos en el adulto mayor. Estudio cualitativo con grupos de discusión.
- Carrillo E, Chaya C, Viadel A, Santamaría N, Torres JD, Tárrega A
6/6/2022
- iMarina
Changes in the in-mouth release of typical wine aroma compounds produced by oenological polyphenolic extracts during wine intake and their relationship with wine aroma perception.
- María Pérez-Jiménez
- Maria Ángeles Pozo-Bayón
- CHAYA ROMERO, CAROLINA
Book Of Abstracts (p. 1-1) - 11/4/2018
- iMarina
Comparison of Methods to Measure Oral Tactile Acuity
- Saskia Hoffmann
- Rebecca Ford
- CHAYA ROMERO, CAROLINA
Eurosense 2018 (p. 1-3) - 2/9/2018
- iMarina
Comparison of two methods to generate a consumer-led emotional lexicon of wine
- Virginia Fernández Ruiz
- Miriam Pozo Bayón
- Amanda Dupas de Matos
- BRIZ DE FELIPE, TERESA
- CHAYA ROMERO, CAROLINA
1/1/2019
- iMarina
Congreso de la Asociación Española de Profesionales del Análisis Sensorial; Logroño, 6-8 junio, 2022
- CHAYA ROMERO, CAROLINA (Miembro del comite cientifico)
6/6/2022
- iMarina
Consumer's Acceptance of Protected Designation of Origin Cheeses
- Luis Guerrero
- Juan Viejo
- Elena Romero
- Anna Claret
- DIEZMA IGLESIAS, BELEN
- PEREZ HUGALDE, CARLOS
- CHAYA ROMERO, CAROLINA
A Sense Of Inspiration. 5th European Conference On Sensory And Consumer Research (p. 403-403) - 9/10/2012
- iMarina
DESARROLLO Y VALIDACIÓN DE UN LÉXICO PARA EVALUAR LA RESPUESTA EMOCIONAL DEL CONSUMIDOR ESPAÑOL DE CERVEZA
- Ella Pagliarini
- Beatrice Giussani
- CHAYA ROMERO, CAROLINA
Estudio De Evaluación Sensorial Y Consumidores Para El Diseño Y Desarrollo De Producto (p. 56-56) - 18/10/2017
- iMarina
DEVELOPMENT OF A MODEL-BASED, INTEGRATED MONITORING AND CONTROL-SYSTEM FOR LASER PROCESSING APPLICATIONS
- OCANA, JL
- HERRERO, F
- CHAYA, C
- GARCIABELTRAN, A;
Proceedings Of Spie - The International Society For Optical Engineering (p. 428-438) - 7/9/1994
10.1117/12.184740 View at source
- ISSN 0277786X
This researcher has no working papers.
This researcher has no technical reports.
ANALISIS DE MUESTRAS DATOS
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: 30-09-2020 - 02-09-2022
- iMarina
ANÁLISIS DE LA RESPUESTA DEL COSUMIDOR DE MADRID A PRODUCTOS AGROALIMENTARIOS DEL VALLE DE EBRO
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: 25-04-2011 - 31-12-2013
Type of funding: Internal
- iMarina
ASESORAMIENTO TECNICO Y AUDITORIA INTERNA PARA CUMPLIMIENTO DE LA NORMA ISO 17025
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2021
- iMarina
ASESORAMIENTO TÉCNICO EN EL ANÁLISIS DE DATOS DEL SECTOR VITIVINÍCOLA DE MADRID EN EL CONTEXTO
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2021
- iMarina
BUSQUEDA DE DRIVERS DEL CONSUMIDOR PARA EL DESARROLLO DE NUEVOS PRODUCTOS EN VINO
- Carolina Chaya Romero (Investigador principal (IP))
- BRIZ DE FELIPE, TERESA (Participante)
Period: From 30-10-2017
- iMarina
DIRECCION TECNICA PARA LA IMPLANTACION Y PUESTA EN MARCHA DE UN VIÑEDO DE NUEVA PLANTACIONY ASESORAM
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 01-01-2020
- iMarina
Novel concepts development in sustainable protein-enriched foods. Creation of texture driven foods for improving the eating quality and comfort for senior population. MyBeef.
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
- Amparo Tárrega (Investigador principal (IP))
Period: From 01-01-2019
- iMarina
PANEL DE CONSUMIDORES UPM CONSUM-UPM
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 08-10-2019
- iMarina
RECLUTAMIENTO Y SOPORTE EN EVALUACIÓN CON CONSUMIDORES
- CHAYA ROMERO, CAROLINA (Investigador principal (IP))
Period: From 05-11-2019
- iMarina
Behaviour of aroma compounds during the oral processing of wine: modulation by wine composition and human physiology.
- Miriam Del Pozo Bayón (Codirector)
- CHAYA ROMERO, CAROLINA (Codirector)
1/1/2022
- iMarina
This researcher has no patents or software licenses.
Research groups
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Innovación y Gestión Empresarial
Role: Miembro
Researcher profiles
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