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RODRIGUEZ MENDIOLA, MARIA INMACULADA

CIENCIAS ANALÍTICAS / Universidad Nacional de Educación a Distancia

Publications

Los whiskys escoceses, estudio analítico de sus componentes volátiles por cromatografía de gases

  • Serna Torroba, P. de la
  • Rodríguez Mendiola, I.

Alimentaria: Revista de tecnología e higiene de los alimentos (p. 139-146) - 2000

Editor: Ediciones y Publicaciones Alimentarias, EYPASA

  • ISSN/ISBN 0300-5755

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Last data update: 11/9/25 11:35 AM