Loira Calvar, Iris iris.loira@upm.es
Publications
- Articles 58
- Books 0
- Book chapters 5
- Conferences 15
- Working papers 0
- Technical reports 0
- Research projects 2
- Supervised theses 0
- Patent or software license 0
Schizosaccharomyces pombe: A promising biotechnology for modulating wine composition
- Loira I
- Morata A
- Palomero F
- González C
- Suárez-Lepe JA
Fermentation - 1/9/2018
10.3390/fermentation4030070 View at source
- ISSN 2311-5637
Applications of Metschnikowia pulcherrima in wine biotechnology
- Morata A
- Loira I
- Escott C
- del Fresno J
- Bañuelos M
- Suárez-Lepe J
Fermentation - 1/9/2019
10.3390/fermentation5030063 View at source
- ISSN 2311-5637
Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques
- Liu, L.
- Loira, I.
- Morata, A.
- Suarez-Lepe, J. A.
- Gonzalez, M. C.
- Rauhut, D.;
European Food Research And Technology (p. 559-569) - 1/4/2016
10.1007/s00217-015-2566-z View at source
- ISSN 14382377
Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality
- Manuel Del Fresno, Juan
- Morata, Antonio
- Loira, Iris
- Antonia Banuelos, Maria
- Escott, Carlos
- Benito, Santiago
- Gonzalez Chamorro, Carmen
- Antonio Suarez-Lepe, Jose;
European Food Research And Technology (p. 2175-2185) - 1/12/2017
10.1007/s00217-017-2920-4 View at source
- ISSN 14382377
Applications of nanotechnology in the winemaking process
European Food Research And Technology (p. 1533-1541) - 1/8/2020
10.1007/s00217-020-03519-7 View at source
- ISSN 14382377
Making natural sparkling wines with non-Saccharomyces yeasts
- Neslihan Ivit, Nedret
- Loira, Iris
- Morata, Antonio
- Benito, Santiago
- Palomero, Felipe
- Antonio Suarez-Lepe, Jose;
European Food Research And Technology (p. 925-935) - 1/5/2018
10.1007/s00217-017-3015-y View at source
- ISSN 14382377
Effect of acidification biotechnologies on the production of volatile compounds, lactic acid and colour in red wines after the use of pulsed light pretreatment in grapes
- Escott, Carlos
- Vaquero, Cristian
- Lopez, Carmen
- Loira, Iris
- Del Fresno, Juan Manuel
- Morata, Antonio;
European Food Research And Technology (p. 2497-2507) - 1/1/2022
10.1007/s00217-022-04064-1 View at source
- ISSN 14382377
Theoretical considerations about usage of metabolic inhibitors as possible alternative to reduce alcohol content of wines from hot areas
- Vejarano, R
- Morata, A
- Loira, I
- Gonzalez, M C
- Suarez-Lepe, J A
European Food Research And Technology (p. 281-290) - 1/9/2013
10.1007/s00217-013-1992-z View at source
- ISSN 14382377
Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers
- Callejo, M. J.
- Garcia Navas, J. J.
- Alba, R.
- Escott, C. .
- Loira, I.
- Gonzalez, M. C.
- Morata, A.;
European Food Research And Technology (p. 1229-1238) - 1/6/2019
10.1007/s00217-019-03244-w View at source
- ISSN 14382377
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
- Morata A
- Arroyo T
- Bañuelos MA
- Blanco P
- Briones A
- Cantoral JM
- Castrillo D
- Cordero-Bueso G
- del Fresno JM
- Escott C
- Escribano-Viana R
- Fernández-González M
- Ferrer S
- García M
- González C
- Gutiérrez AR
- Loira I
- Malfeito-Ferreira M
- Martínez A
- Pardo I
- Ramírez M
- Ruiz-Muñoz M
- Santamaría P
- Suárez-Lepe JA
- Vilela A
- Capozzi V
Critical Reviews In Food Science And Nutrition (p. 1-29) - 1/1/2022
10.1080/10408398.2022.2083574 View at source
- ISSN 10408398
This researcher has no books.
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
Biological acidification by Lachancea thermotolerans
- Morata A
- Loira I
- González C
- Bañuelos MA
- Cuerda R
- Heras JM
- Vaquero C
- Suárez-Lepe JA
White Wine Technology (p. 131-142) - 1/1/2021
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Evolución de parámetros enológicos durante el proceso de crianza sobre lías asistido con ultrasonidos
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
17/6/2018
- iMarina
Acceleration of ageing on lees in red wines by application of ultrasounds
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 400-401) - 29/5/2017
- iMarina
Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- VAQUERO MIGUEL, CRISTIAN
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017
- iMarina
Polymeric pigments formed in sequential fermentation of red fresh musts by adding flavan-3-ols
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 402-403) - 29/5/2017
- iMarina
Processing of grapes by high hydrostatic pressure. Influence on wine quality
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014
- iMarina
Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine
- Piergiorgio COMUZZO
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 548-548) - 9/11/2014
- iMarina
Industrial scale application of the ageing-on-lees technique to improve the sensory quality of red wine
- Rafael Cuerda García-Junceda
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 253-254) - 2/6/2013
- iMarina
Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 252-252) - 2/6/2013
- iMarina
Use of metabolic blockers and non-Saccharomyces yeasts in sequential fermentation to reduce the alcohol content of wine
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- GONZALEZ CHAMORRO, M. CARMEN
- VEJARANO MANTILLA, RICARDO DAVID
Congress Abstracts Book (p. 99-100) - 18/6/2012
- iMarina
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- LOPEZ DIAZ, CARMEN
- SUAREZ LEPE, JOSE ANTONIO
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 View at source
- ISSN 21174458
- iMarina
- iMarina
This researcher has no working papers.
This researcher has no technical reports.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Period: 01-01-2022 - 31-12-2024
Type of funding: National
- iMarina
Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes
- LOIRA CALVAR, IRIS (Participante)
- SUAREZ LEPE, JOSE ANTONIO (Investigador principal (IP))
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- CALDERON FERNANDEZ, FERNANDO (Participante)
- MORATA BARRADO, ANTONIO DIONISIO (Participante)
- BENITO SAEZ, SANTIAGO (Participante)
Period: 01-01-2008 - 31-12-2011
Type of funding: National
Amount of funding: 14500,00 Euros.
- iMarina
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
Research groups
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Enología, Enotecnia y Biotecnología Enológica
Role: Miembro
Researcher profiles
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ORCID
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Publons
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Scopus Author ID