Castro Puyana, María

Publications

Revalorization of Neochloris oleoabundans biomass as source of biodiesel by concurrent production of lipids and carotenoids

  • Urreta, I.
  • Ikaran, Z.
  • Janices, I.
  • Ibañez, E.
  • Castro-Puyana, M.
  • Castañón, S.
  • Suárez-Alvarez, S.
... View more Collapse

Algal Research (p. 16-22) - 2014

Editor: Elsevier

10.1016/j.algal.2014.05.001 View at source

  • ISSN/ISBN 2211-9264

Separation and identification of peptides in hydrolysed protein extracts from edible macroalgae by HPLC-ESI-QTOF/MS

  • Pérez-Míguez, R.
  • Plaza, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Algal Research - 2019

Editor: Elsevier B.V.

10.1016/j.algal.2019.101465 View at source

  • ISSN/ISBN 2211-9264

Rapid and simultaneous determination of polychlorinated biphenyls and their main metabolites (hydroxylated and methyl sulfonyl) by gas chromatography coupled to mass spectrometry: Comparison of different ionisation modes

  • Castro-Puyana, M.
  • Herrero, L.
  • González, M.J.
  • Gómara, B.

Analytica Chimica Acta (p. 148-154) - 2013

10.1016/j.aca.2013.05.045 View at source

  • ISSN/ISBN 0003-2670

Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review

  • Ibáñez, C.
  • Simó, C.
  • García-Cañas, V.
  • Cifuentes, A.
  • Castro-Puyana, M.

Analytica Chimica Acta (p. 1-13) - 2013

Editor: Elsevier

10.1016/j.aca.2013.07.042 View at source

  • ISSN/ISBN 1873-4324

Chiral Discrimination of DL-Amino Acids by Trapped Ion Mobility Spectrometry after Derivatization with (+)-1-(9-Fluorenyl)ethyl Chloroformate

  • Pérez-Míguez, R.
  • Bruyneel, B.
  • Castro-Puyana, M.
  • Marina, M.L.
  • Somsen, G.W.
  • Domínguez-Vega, E.

Analytical Chemistry (p. 3277-3285) - 2019

Editor: American Chemical Society

10.1021/acs.analchem.8b03661 View at source

  • ISSN/ISBN 1520-6882

Quenched phosphorescence as alternative detection mode in the chiral separation of methotrexate by electrokinetic chromatography

  • Castro-Puyana, M.
  • Lammers, I.
  • Buijs, J.
  • Gooijer, C.
  • Ariese, F.

Analytical and Bioanalytical Chemistry (p. 2913-2919) - 2011

Editor: Springer Verlag

10.1007/s00216-011-4991-6 View at source

  • ISSN/ISBN 1618-2650

A non-targeted metabolomic approach based on reversed-phase liquid chromatography–mass spectrometry to evaluate coffee roasting process

  • Pérez-Míguez, R.
  • Sánchez-López, E.
  • Plaza, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Analytical and Bioanalytical Chemistry (p. 7859-7870) - 2018

Editor: Springer Verlag

10.1007/s00216-018-1405-z View at source

  • ISSN/ISBN 1618-2650

Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry

  • Castro-Puyana, M.
  • Herrero, M.
  • Urreta, I.
  • Mendiola, J.A.
  • Cifuentes, A.
  • Ibáñez, E.
  • Suárez-Alvarez, S.
... View more Collapse

Analytical and Bioanalytical Chemistry (p. 4607-4616) - 2013

Editor: Springer Verlag

10.1007/s00216-012-6687-y View at source

  • ISSN/ISBN 1618-2650

Simultaneous enantioselective separation of polychlorinated biphenyls and their methyl sulfone metabolites by heart-cut MDGC: Determination of enantiomeric fractions in fish oils and cow liver samples

  • Pérez-Ferńandez, V.
  • Castro-Puyana, M.
  • González, M.J.
  • Marina, M.L.
  • García, M.Á.
  • Gómara, B.

Chirality (p. 577-583) - 2012

10.1002/chir.22062 View at source

  • ISSN/ISBN 0899-0042

Enantioseparation by Capillary Electrophoresis Using Ionic Liquids as Chiral Selectors

  • Greño, M.
  • Marina, M.L.
  • Castro-Puyana, M.

Critical Reviews in Analytical Chemistry (p. 429-446) - 2018

Editor: Taylor and Francis Ltd.

10.1080/10408347.2018.1439365 View at source

  • ISSN/ISBN 1547-6510

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos

  • María Luisa Marina Alegre (coord.)
  • María Castro Puyana (coord.)
  • Merichel Plaza (coord.)

2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Advanced Analytical Tools to Reveal Food-Health Associations

  • Castro-Puyana, M.
  • Marina, M.L.

Comprehensive Foodomics (p. 542-557) - 2020

Editor: Elsevier

10.1016/b978-0-08-100596-5.22897-7 View at source

  • ISSN/ISBN 9780128163962

Electrophoresis | capillary electrophoresis: Chiral separations

  • Sánchez-López, E.
  • Castro-Puyana, M.
  • Marina, M.L.

Encyclopedia of Analytical Science (p. 334-345) - 2019

Editor: Elsevier

10.1016/b978-0-12-409547-2.13964-2 View at source

  • ISSN/ISBN 9780081019849

Supercritical Fluid Extraction

  • Ibáñez, E.
  • Mendiola, J.A.
  • Castro-Puyana, M.

Encyclopedia of Food and Health (p. 227-233) - 2015

Editor: Elsevier Inc.

10.1016/b978-0-12-384947-2.00675-9 View at source

  • ISSN/ISBN 9780123849472

Detección de adulteraciones: fraudes

  • Samuel Bernardo Bermejo
  • María Castro Puyana

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 209-223) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Aminoácidos, vitaminas y fibra

  • María Castro Puyana
  • María Luisa Marina Alegre

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (p. 87-106) - 2021

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-18254-33-8

Green Foodomics

  • Mendiola, J.A.
  • Castro-Puyana, M.
  • Herrero, M.
  • Ibáñez, E.

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (p. 471-506) - 2013

Editor: John Wiley and Sons

10.1002/9781118537282.ch18 View at source

  • ISSN/ISBN 9781118169452

MS-based Metabolomics Approaches for Food Safety, Quality, and Traceability

  • Castro-Puyana, M.
  • Mendiola, J.A.
  • Ibáñez, E.
  • Herrero, M.

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (p. 453-470) - 2013

Editor: John Wiley and Sons

10.1002/9781118537282.ch17 View at source

  • ISSN/ISBN 9781118169452

Subcritical water extraction of bioactive components from algae

  • Castro-Puyana, M.
  • Herrero, M.
  • Mendiola, J.A.
  • Ibáñez, E.

Functional Ingredients from Algae for Foods and Nutraceuticals (p. 534-560) - 2013

Editor: Elsevier Ltd.

10.1533/9780857098689.3.534 View at source

  • ISSN/ISBN 9780857095121

Pressure hot water processing of food and natural products

  • Plaza, M.
  • Castro-Puyana, M.
  • Marina, M.L.

Green Food Processing Techniques: Preservation, Transformation and Extraction (p. 193-220) - 2019

Editor: Elsevier

10.1016/b978-0-12-815353-6.00007-0 View at source

  • ISSN/ISBN 9780128153536

Compositional Analysis of Foods

  • Herrero, M.
  • Castro-Puyana, M.
  • Ibáñez, E.
  • Cifuentes, A.

Liquid Chromatography: Applications (p. 295-317) - 2013

Editor: Elsevier Inc.

10.1016/b978-0-12-415806-1.00011-5 View at source

  • ISSN/ISBN 9780124158061

Líquidos iónicos y ciclodextrinas como selectores quirales para la separación enatiomérica de homocisteína

  • Maider Greño
  • María Luisa Marina Alegre
  • María Castro Puyana

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 269-276) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café

  • Raquel Pérez Miguez
  • Elena Sánchez López
  • Merichel Plaza
  • María Castro Puyana
  • María Luisa Marina Alegre

Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 277-284) - 2019

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-17729-43-1

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 4/24/24 1:00 PM