Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography

Journal of Chromatography A (p. 75-83) - 1997

10.1016/s0021-9673(96)00717-0 View at source

• ISSN/ISBN 0021-9673

• Dialnet

Composition and Characterization of Soyabean and Related Products

Critical Reviews in Food Science and Nutrition (p. 361-391) - 1997

Editor: Taylor and Francis Inc.

10.1080/10408399709527779 View at source

• ISSN/ISBN 1040-8398

• Dialnet

Ultrarapid detection of bovine whey proteins in powdered soybean milk by perfusion reversed-phase high-performance liquid chromatography

Journal of Chromatography A (p. 225-232) - 1998

10.1016/s0021-9673(98)00619-0 View at source

• ISSN/ISBN 0021-9673

• Dialnet

Chemical characterization of commercial soybean products

Food Chemistry (p. 325-331) - 1998

10.1016/s0308-8146(97)00231-8 View at source

• ISSN/ISBN 0308-8146

• Dialnet

A Perfusion Reversed-Phase Chromatographic Method for Ultrarapid Determination of Soybean Proteins in Soybean Infant Formulas and Soybean Milks: Method Development and Validation

Journal of Chromatographic Science (p. 527-534) - 1998

Editor: Preston Publications

10.1093/chromsci/36.11.527 View at source

• ISSN/ISBN 0021-9665

• Dialnet

Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis

Electrophoresis (p. 2003-2012) - 1999

10.1002/(sici)1522-2683(19990701)20:10<2003::aid-elps2003>3.0.co;2-1 View at source

• ISSN/ISBN 0173-0835

• Dialnet

Use of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean products

Journal of Liquid Chromatography and Related Technologies (p. 2021-2031) - 2000

10.1081/jlc-100100470 View at source

• ISSN/ISBN 1082-6076

• Dialnet

Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis

Journal of Chromatography A (p. 47-57) - 2000

10.1016/s0021-9673(99)01279-0 View at source

• ISSN/ISBN 0021-9673

• Dialnet

Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans

Journal of Chromatography A (p. 37-46) - 2000

10.1016/s0021-9673(99)01280-7 View at source

• ISSN/ISBN 0021-9673

• Dialnet

Perfusion chromatography: An emergent technique for the analysis of food proteins

Journal of Chromatography A (p. 169-187) - 2000

10.1016/s0021-9673(00)00354-x View at source

• ISSN/ISBN 0021-9673

• Dialnet

Detection of adulterations: Addition of foreign proteins

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

• ISSN/ISBN 9781420045314

• Dialnet

Detection of adulterations: Addition of foreign proteins

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

• ISSN/ISBN 9781420045291

• Dialnet

Evaluación de competencias: trabajo en equipo

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

• ISSN/ISBN 978-84-9940-091-4

• Dialnet

HPLC of food proteins

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

• ISSN/ISBN 9781439830840

• Dialnet

Novel Applications of Protein By-Products in Biomedicine

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

• ISSN/ISBN 9780128023914

• Dialnet

Detection of adulterations: Addition of foreign proteins

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

• ISSN/ISBN 9781138112216

• Dialnet

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

• ISSN/ISBN 978-84-16978-11-3

• Dialnet

Apricot

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

• ISSN/ISBN 9780128173732

• Dialnet

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

• ISSN/ISBN 9780323954037

• Dialnet

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

• ISSN/ISBN 0021-8561

• Dialnet

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

• ISSN/ISBN 0021-8561

• Dialnet

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

• ISSN/ISBN 978-84-16133-98-7

• Dialnet

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

• ISSN/ISBN 0567-7572

• Dialnet