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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Evaluation of liquid-liquid microextraction using polypropylene microporous membranes for the determination of organophosphorus flame retardants and plasticizers in water samples

  • García-López, M.
  • Rodríguez, I.
  • Cela, R.

Analytica Chimica Acta (p. 145-153) - 2008

10.1016/j.aca.2008.07.026 View at source

  • ISSN/ISBN 0003-2670

Rapid separation of soybean and cereal (wheat, corn, and rice) proteins in complex mixtures: Application to the selective determination of the soybean protein content in commercial cereal-based products

  • Castro-Rubio, A.
  • García, M.C.
  • Marina, M.L.

Analytica Chimica Acta (p. 28-34) - 2006

10.1016/j.aca.2005.10.076 View at source

  • ISSN/ISBN 0003-2670

Reversed-phase high-performance liquid chromatography applied to the determination of soybean proteins in commercial heat-processed meat products

  • García, Ma.C.
  • Domínguez, M.
  • García-Ruiz, C.
  • Marina, Ma.L.

Analytica Chimica Acta (p. 215-220) - 2006

10.1016/j.aca.2005.11.074 View at source

  • ISSN/ISBN 0003-2670

Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples

  • Montes, R.
  • García-López, M.
  • Rodríguez, I.
  • Cela, R.

Analytica Chimica Acta (p. 47-53) - 2010

10.1016/j.aca.2010.05.021 View at source

  • ISSN/ISBN 0003-2670

Development of an ultra-high performance liquid chromatography analytical methodology for the profiling of olive (Olea europaea L.) pulp proteins

  • Esteve, C.
  • Del Río, C.
  • Marina, M.L.
  • García, M.C.

Analytica Chimica Acta (p. 129-134) - 2011

10.1016/j.aca.2011.02.005 View at source

  • ISSN/ISBN 0003-2670

A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate

  • Vásquez-Villanueva, R.
  • Plaza, M.
  • García, M.C.
  • Turner, C.
  • Marina, M.L.

Analytical and Bioanalytical Chemistry (p. 5885-5896) - 2019

Editor: Springer Verlag

10.1007/s00216-019-01970-4 View at source

  • ISSN/ISBN 1618-2650

Trends and recent applications of matrix solid-phase dispersion

  • García-López, M.
  • Canosa, P.
  • Rodríguez, I.

Analytical and Bioanalytical Chemistry (p. 963-974) - 2008

10.1007/s00216-008-1898-y View at source

  • ISSN/ISBN 1618-2642

Sulfonate-terminated carbosilane dendron-coated nanotubes: a greener point of view in protein sample preparation

  • González-García, E.
  • Gutiérrez Ulloa, C.E.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

Analytical and Bioanalytical Chemistry (p. 5337-5348) - 2017

Editor: Springer Verlag

10.1007/s00216-017-0479-3 View at source

  • ISSN/ISBN 1618-2650

Proof of concept of a “greener” protein purification/enrichment method based on carboxylate-terminated carbosilane dendrimer-protein interactions

  • González-García, E.
  • Maly, M.
  • de la Mata, F.J.
  • Gómez, R.
  • Marina, M.L.
  • García, M.C.

Analytical and Bioanalytical Chemistry (p. 7679-7687) - 2016

Editor: Springer Verlag

10.1007/s00216-016-9864-6 View at source

  • ISSN/ISBN 1618-2650

Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins

  • Prados, I.M.
  • Barrios-Gumiel, A.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

Analytical and Bioanalytical Chemistry (p. 1677-1689) - 2022

Editor: Springer Science and Business Media Deutschland GmbH

10.1007/s00216-021-03794-7 View at source

  • ISSN/ISBN 1618-2650

This researcher has no books.

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM